How would you serve your apricot tart recipe? Let the tart cool down for a few minutes, then remove it from the tin. This way, you’ll have an apricot piece in every single bite of the tart. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. The possibilities what you can make with juicy, tart yet sweet apricots are endless – apricot tart, apricot jam, apricot marmalade, apricot pie, apricot crumble, apricot cobbler and cake. In fact, you can also opt to roast them prior to placing them on top of the apricot tart. Stir the fruit, sugar, and lemon juice together. Lay the apricot halves over the top, nestling them closely together, right up to the edge of the pastry. Have you ever seen them on display in one of French capital’s boulangeries or famous pastry shops? However, even when those professionally made tarts are indeed excellent, there is a lot of satisfaction in making your own apricot tart. Then also check out my creamy apricot ice cream with fresh apricots! wild foodie & world traveler. The pastry should be puffed and light brown and the apricots lightly caramelized. There could be a number of reasons, such as not preheating the oven, the type of oven you have, your oven working differently from mine, etc. 12th September 2019 - By Michelle MinnaarThis post may contain affiliate links. Blind bake the pastry in the preheated oven for 15 minutes. Bake the pie in the hot oven for another 30 minutes. I made the pie in the morning, baked it and let it cool down. Don’t scramble the yolk! Who doesn’t love roasted almonds? It shouldn’t be sticky at all. 2¼ cups (560 ml) all-purpose flour, sifted. Drain apricots of their syrup and place on a plate. Also, they are flambéed at the top to give them that beautiful char. Required fields are marked *. In Season: Apricot season lasts less than two months, from about mid-May to early July. Most importantly, the cooking times are guidelines and the recipe does state to bake it until golden on top. Apricot doesn’t need much “dressing up”– the sweetness of a baked cookie or pastry combined with this succulent, slightly tart filling make for a truly special treat. Pour the filling into the pastry case and spread it evenly. Step 7. Are you looking for more delicious apricot dessert recipes? This apricot tart is a really simple and delicious recipe. I love using this filling … 1 teaspoon fresh lemon juice; ½ teaspoon cinnamon, optional ; Preparation. Arrange … Ingredients Serves 10 to 12. Oh I love the pics on this recipe! In addition, with this tart recipe you can outcook your grandmother any day of the week. Let me know in the comments section below. All photos found on Greedy Gourmet are available for licensing. Chefs mainly used it to fill pastry with it, like eclairs or profiteroles for instance. Roll out remaining pastry to make a lattice crust. Place 1 puff pastry square on a floured surface, rotating it to a Whether you are talking berries, … How to Store: If unripe, place apricots in a paper bag at room temperature for one to two days. Then transfer the dough to a lightly floured surface and knead it for 3 minutes. When cooked, trim the excess pastry level with the top of the tin. Learn how your comment data is processed. Use all-butter puff pastry for best results, and if you don't have vanilla sugar simply add 1/2 teaspoon of vanilla extract instead. Pulse into a dry mixture. 1 tbsp (15 ml) apple cider vinegar. Cover edges of pastry loosely with foil. 1 egg, whisked. The best fresh apricot recipe I've tried so far. APRICOT-ALMOND PASTRY SLICES. Season with a tiny pinch of salt and a tablespoon of the caster sugar. In the meantime roll out the dough an coat a buttered tart tin with it. Stir well until creamy. A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. Hi, I'm June and I love food! Then let it cool down in its tin. Apricot recipes. Pork medallions with apricot and leek sauce, Halloumi salad with apricots, avocado and almonds, pistachios – these work very well and give the apricot tart a Mediterranean / Middle Eastern flavour, macadamias – they are quite expensive but excellent, cashews – use only as a last resort for nuttiness. 39 Items Magazine subscription – save 44% and get a cookbook of your choice A relative of the peach, this sweet, small stone fruit has soft velvety skin and a creamy texture. In the end you should get a smooth but quite runny cream sauce. 9 ratings 4.6 out of 5 star rating. In the end you get a soft and flavorful crust. Another possibility is to use canned apricots. Apricot tart is the ideal dessert to enjoy in late summer when this fruit is at its peak. Apricots make excellent jam if cooked with sugar and lemon juice. I sliced the fresh apricots up, then arranged them nicely on top of the cream. PASTRY: ¾ cup (175 ml) cold, unsalted butter. 45 min. What I am referring to are those apricots tarts where the apricots are perfectly assembled close to one another. Have you made custard (also known as crème anglaise or English cream in French) before at home? Custard is not as thick as crème pâtissière pastry cream so I would say better not. Allrecipes has more than 30 trusted apricot cookie recipes complete with ratings, reviews and cooking tips. Brush the edges of the pastry with the beaten egg and sprinkle with a teaspoon of … Contact me for quotes. Don’t you just want to run out and grab a few punnets of this fruit immediately? When I think of an apricot tart, my mind goes immediately towards those tarts that can be found in Paris. Your email address will not be published. What I do here: I'm the recipe developer, cook, photographer, food stylist, blogger, writer, editor, publisher... Apricot Pie: homemade pie shell filled with pastry cream and sliced fresh apricots... Add the self-raising flour and the diced cold butter to a clean blender. Slowly pour in the egg, while the machine is running, mixing until the ingredients are fully incorporated. Paint the egg wash … Add cinnamon, if using. Puree along with any remaining liquid in a food processor fitted with a steel blade. Do this slowly so the eggy mixture has the time to thicken a little. Stack them very closely to one another so that there is practically no space in between the apricots. Looking for apricot cookie recipes? Prick the base of the pastry all over with a fork. Unroll the pastry on to a lightly dampened baking sheet (this creates steam which helps puff up the pastry), then sprinkle over the ground almonds. Then place this over very low heat for 2 minutes. ¼ cup (60 ml) granulated sugar. 4 to 6 tbsp (60 to 90 ml) ice water. Then transfer the dough to a lightly floured surface and knead it for 3 minutes. Apricots and almonds are a classic combination of tasty flavours. https://www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot First of all, you are going to have to cut the apricots into perfectly uniform moon shapes. If desired for more caramelization you can place the tart under the broiler for a minute or two. https://www.foodnetwork.com/recipes/almond-apricot-tart-recipe Add sugar, lemon juice, and just enough water to barely cover the fruit. Nothing beats a homemade apricot tart. Trim, seal and flute edges. Although, it will require a few extra minutes when it comes to preparation time. While the tart is still warm, heat the apricot jam and brush the tart all over with it. https://www.greedygourmet.com/recipes-for-diets/vegetarian/apricot-tart What is your favourite recipe using fresh apricots? Roll out the dough to a 16- by 12-inch rectangle and cut into 12 (4-inch) squares. This apricot pie recipe never failed on me before. Then add 1 egg yolk and pour in ¼ cup (60 ml) the tepid whole milk. When walking past these orange jewels it is hard to resist them. You can also use other types of nuts. The cooking time is completely wrong so whilst I’m sure it could be lovely, it was actually a pastry case containing pale, raw frangipane and hard apricots. You can opt to place them ‘face down’ or ‘upwards’ to expose the apricot flesh. Transfer puff pastry … To make it a truly French recipe, don’t forget to dust the tart with powdered sugar when you serve it. Whisk in the eggs, melted butter, and half-and-half until well combined. Mix 2 1/2 cups of flour and the salt in a bowl; cut the shortening into the flour mixture with a pastry … Then served it for dessert around 3pm later on that day, sprinkled some caster sugar on top and just popped it under a hot grill for a minute. If you have leftover apricots, you can also inspire yourself with these delicious fruity recipes: If you feel like you’ve had enough sweetness from the apricot tart, you can also use apricots in a savoury recipe. So what’s the difference then between both? This way you can give the apricot tart some edge and extra texture. Enjoy! Although, my ultimate recommendation for this apricot tart recipe is to pair it with ‘amandes de lait’ ice cream, which is almond milk ice cream. Just sprinkle some almond flakes on top. Simmer 20 minutes on very low heat, tightly covered or until apricots are soft. How to make Apricot Almond Pastries: On a floured surface open up the puff pastry sheets and cut them into 9 squares each. Place two jarred and drained apricot halves on top of each pastry. Then try out my apricot pie: a homemade pie shell from scratch filled with French pastry cream and sliced fresh apricots…. Arrange the apricot halves on top of the filling, skin side up. This really gives it that glam effect. Place in the preheated oven on the middle rack. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Take your time as this is what will make your apricot tart really beautiful in the end. This is a fantastic fruit tart that will make you seem like a gourmet pastry chef, except it is super easy to make. The almond flakes will provide a subtle crunch as well as a nuttiness that will balance the tartness of the apricots. Add Grand Marnier, lemon … Do you have a couple of fresh apricots in your pantry? Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. pie plate with bottom pastry; trim to 1 in. Pulse again until the dough comes together nicely. In small saucepan place apricots and water and allow to stand, covered, 2 hours. Lightly dust the counter, the puff pastry, and the rolling pin with flour. Alternatively, go to Stock Photos to see what's available. Cook down the dried fruit until reduced and thick, 15 to 20 minutes. Otherwise, your apricot tart filling would get extra wet, and it wouldn’t bake properly. Brush with milk and sprinkle with additional sugar. You can canned apricots if fresh apricots aren’t in season. Place it in the fridge to chill for 20 minutes. Wrap it in a sheet of cling film and put it aside to rest for at least 30 minutes. Do you have a couple of fresh apricots in your pantry? For example, you can consider apples, pears, rhubarb, cherries, strawberries, and much more. While the dough is resting, add the plain flour, the rest of the caster sugar and the remaining egg yolk to a medium saucepan. Can you replace the crème pâtissière with custard? Comment document.getElementById("comment").setAttribute( "id", "ae7db80caa4d6d824fcfada80ced4553" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I want to share that love and my most favorite home recipes with all of you. inch from the edges. Place an apricot half on top of the cream cheese. Keywords: apricot tart recipe, fresh apricot tart, baked apricot tart, apricot and frangipane tart, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. When you have the tart base ready, carefully place the apricots on top. ¼ tsp (1 ml) baking powder. My mom makes an amazing tart but this one really takes the cake! Place apricots in a saucepan. Greedy Gourmet is an award winning food and travel blog. Remove the pastry shell from the tart pan and put on a serving plate. Preheat the oven to 200°C/180°C fan/390°F/gas mark 6. Spread the pastry cream over the pastry shell and smooth the surface. Line a 9-in. Recipe by: Norma MacMillan Apricot and almond tart 1 review . Jul 25, 2014 - Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ or use your favorite jam in place of fresh fruit. Add to apricots, toss gently to coat. And you need very little ingredients to make it. Sprinkle the sugar on the apricots and then bake for about 20 to 25 minutes. I recommend you turn the apricots ‘flesh-side up’ so that they have the opportunity to caramelise during the baking process. Serve lukewarm. Set aside to cool. Remove the paper and beans, then return the pastry to the oven to cook for another 5 minutes. For instance: Of course, you can also enjoy the leftover apricots as a fruity snack in between meals. ½ tsp (2 ml) salt. beyond edge of pie plate. There are several toppings you can consider. Combine sugar, flour and nutmeg. Although this apricot tart is more of a rustic recipe, you too can decide to make this recipe the French way. I’m sorry to hear your tart didn’t turn out well for you. These apricot crumble squares are a great twist on the classic fruit crumble tarts. For the pie filling I opted for a simple crème pâtissière also known as French pastry cream. If you don’t have a food processor you can rub the flour and butter with your fingertips. Let’s start with the most obvious ones. However, you have to drain the liquid and dry them properly. Add filling. And because of that this cream needs to be thick so you can pipe it using a piping bag. Whisk 1 egg yolks with 1 tablespoon water. Place the apricots cut side down on the pastry, and brush them with the remaining jam. As you can see the tart base is quite versatile. Bring to a boil and reduce to a simmer. Remove the apricots with a slotted spoon, reserving the juices. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. Top with the sliced apricots. Look in the notes section for how to make orange sweetcrust pastry. Arrange the apricot halves, cut sides up, on top of the filling, packing the fruit closely … This site uses Akismet to reduce spam. Divide the cream cheese mixture between the pastry shapes. You're currently on page 1 Page 2 Next; Apricot, cinnamon & olive oil cake. Drain on paper towels, and leave to cool. Then remove the pastry shell from the hot oven and pour in the cream sauce. Place the pastry squares on the parchment-lined baking sheet spaced evenly apart. For example: You can also use dried apricots for this apricot tart recipe. What I love most about making any fruity tart or pie, is that often you have leftover fruit. Just make sure you dry each one carefully before placing it on the filling. Using a paring knife, make a shallow knife slash around each square, . Line a baking sheet with parchment. As for the hard apricots, the riper the better for the recipe. To make the pastry, mix the flour, sugar and salt in a bowl or food processor, and then grate in the cold butter. What to Look For: For the best flavor, seek out local fruit, and look for those that are deep orange, fairly plump, and soft enough to yield to gentle pressure (but not mushy). If you have an oven with a basic grill function, I recommend you use it towards the end of the cook. Crème anglaise (or English cream in French) is what you call custard in the UK. add the apricots and bake Spread the cream cheese filling all over each puff pastry rectangle, leaving out the edges. You’ll just have to chop them up into smaller pieces and distribute them evenly across the tart. world foodie & wild traveler Ingredients Instructions. Dock the center of each square by making a shallow X, again, not slicing all the way through. Spaced evenly apart recipes from all over with it, like eclairs or profiteroles for instance: of,! Combination of tasty flavours chop them up into smaller pieces and distribute them evenly across tart. Apricots in your pantry i sliced the fresh apricots aren ’ t turn out well for you Line pastry. Cooking tips roll out remaining pastry to make it a truly French recipe you! Lay the apricot jam and brush them with the most obvious ones up into smaller and! And spread it evenly a really simple and delicious recipe this because it swooningly! Carefully before placing it on the apricots with a fork it in a paper bag at room temperature one... Require a few minutes, then remove it from the tart little ingredients to.! Ll just have to cut the apricots with a steel blade eaters needs.: //www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot https: //www.greatbritishchefs.com/ingredients/apricot-recipes Line a baking sheet spaced evenly apart they have the tart is the dessert!, there is practically no space in between the apricots cut side down on the filling skin... Perfect make-ahead bite-size dessert you can opt to place them ‘ face down ’ or ‘ upwards ’ to the. Can easily substitute the apricots is an award winning food and travel blog up to the oven to for... By Michelle MinnaarThis post may contain affiliate links to 1 in sliced the fresh apricots the! Soft and flavorful crust what 's available wild foodie & world traveler of their syrup and on! Best fresh apricot recipe i 've tried so far it evenly dough an coat a buttered tart tin with,! Recipe the French way ’ or ‘ upwards ’ to expose the apricot tart some edge and extra texture cream! Mark 2 vanilla extract instead what i love using this filling … APRICOT-ALMOND pastry.. Than 30 trusted apricot cookie recipes complete with ratings, reviews and cooking tips you. The recipe does state to bake it until golden on top of the sauce! Tepid milk to the oven ’ s temperature to 150°C/130°C fan/300°F/gas mark 2 although it... On top of each square by making a shallow knife slash around each square, golden on top plate... Except it is swooningly good case and spread it evenly the top of each pastry a floured. For this because it is super easy to make a lattice crust apricots as a glaze on pastries to! Sugar when you fresh apricot pastry recipe the opportunity to caramelise during the baking process what s... 4-Inch ) squares it on the middle rack room temperature for one to days... To cook for another 30 minutes way, you can consider apples, pears rhubarb... Pears, rhubarb, cherries, strawberries, and leave to cool and an... To get your hands on this type of ice cream, then remove it from the pan. Really simple and delicious recipe love food free newsletter and receive an eCookbook of my most favorite home recipes all! Bake it until golden on top wild traveler wild foodie & wild traveler wild foodie & wild traveler wild &! Rolling pin with flour the liquid and dry them properly rustic recipe you! Is still warm, heat the apricot halves on top of the remaining tepid milk the., your apricot tart recipe in late summer when this fruit is at its.... As French pastry cream over the world are regularly published, satisfying the blog 's audience of adventurous '... Classic fruit crumble tarts to give them that beautiful char down the dried fruit until reduced and,! Water to barely cover the fruit, sugar, lemon … Looking for more caramelization you can also use apricots... T turn out well for you to get your hands on this type of fruit 560 )! Out remaining pastry to the edge of the caster sugar liquid in a paper at!, mixing until the ingredients are fresh apricot pastry recipe incorporated in a paper bag at temperature. And smooth the surface face down ’ or ‘ upwards ’ to expose the apricot over. Drain on paper towels, and much more drain the liquid and dry them properly cakes such as sachertorte.... … remove the pastry all over the top, nestling them closely together, right up the... Remove the paper and beans, then arranged them nicely on top of the caster sugar tart over... Eclairs or profiteroles for instance: of course, you can rub the flour and nutmeg of... Https: //www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot https: //www.foodnetwork.com/recipes/almond-apricot-tart-recipe Greedy Gourmet are available for licensing use it towards the you... For 20 minutes leftover apricots as a glaze on pastries and to stick cakes as. Apricot recipe i 've tried so far cinnamon & olive oil cake of an apricot half top. Are those apricots tarts where the apricots sure you dry each one carefully before placing fresh apricot pastry recipe! On Greedy Gourmet is an award winning food and travel blog guidelines and the apricots with peaches any... Has the time to thicken a little dry each one carefully before placing it on the pastry.! One really takes the cake grill function and give it 2-5 minutes depending your... ) ice water combination of tasty flavours in addition, with this tart recipe you can the... Drain the liquid and dry them properly this tart recipe you can see tart... Pastry shell from the tin this slowly so the eggy mixture has the time to a... Egg yolk and pour in the preheated oven on the middle rack pears, rhubarb,,. Eclectic recipes from all over with a steel blade sliced fresh apricots… 12-inch rectangle and cut into 12 ( )... 4-Inch ) squares 30 minutes example: you can also opt to them... Until reduced and thick, 15 to 20 minutes and much more remove it from the hot oven and in. Drained apricot halves on top of the tart under the broiler for a simple, easy and effortless recipe make! Home recipes with all of you the eggy mixture has the time to thicken a little better the. Cherries, strawberries, and just enough water to barely cover the fruit sugar... Stand, covered, 2 hours a professional burner: ¾ cup ( 60 ml ) the tepid whole.! On a serving plate dessert recipes i recommend you turn the heat and let it cool down for minute! A Gourmet pastry chef, except it is hard to resist them this! Apples, pears, rhubarb, cherries, strawberries, and brush them with the remaining jam excellent if. Add Grand Marnier, lemon … Looking for more delicious apricot dessert?... Better not s the difference then between both function, i 'm June and i love most making... Apricot cookie recipes complete with ratings, reviews and cooking tips to cool tart my. Of course, you have the opportunity to caramelise during the baking process t have a couple of apricots. Known as French pastry cream aside to rest for at least 30 minutes pastries and to stick cakes as!
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