You can read more about this in my Instant Pot mashed potatoes recipe. Allrecipes is part of the Meredith Food Group. The combination of bacon, cheese and sour cream with mashed potatoes is pure heaven. The thinner the shreds, the more quickly it will melt and incorporate into the mashed potatoes. Use a hand mixer to blend the potatoes until they’re smooth and creamy. It only takes about 30 minutes to make fluffy, cheesy, terrifically buttery and bacon-y loaded mashed potatoes using the Instant Pot. Measure 2 cups water into a microwave safe bowl. Amazing... What else can I say! Using a hand mixer, blend the potatoes until smooth. Join our Facebook group for more recipes from Berly’s Kitchen, our new site More Than Meat and Potatoes, and some of our blogger friends! Don’t worry about a trivet or steamer basket. 2.Use shredded cheese instead of cubed or sliced. Top with bacon and the remaining cheese. For this pressure cooker mashed potatoes recipe, you’ll need these ingredients: POTATOES: We used Yukon (yellow) potatoes, but you can use any you like. But not this recipe! Sour cream, jalapenos, extra butter, or even ranch dressing all make great options for additions to these potatoes. We made this recipe for Thanksgiving this year and I don’t think I will ever go back to boiling potatoes on the stove! Added a little garlic powder. Recipes Using Red Potatoes. They. The takes about 3-4 minutes. Once the instant mashed potatoes have finished cooking on the stove or in the microwave, stir in 1/3 cup (230 g) of sour cream. Loaded Mashed Potatoes are buttery, creamy, and topped with bits of crunchy bacon, cheddar cheese, and scallions. Cook the bacon and break into small pieces. This dish is easy, it feeds a crowd and it can be made ahead. To make loaded mashed potatoes add cream cheese, cheddar cheese, bacon, and chives to the already mashed potatoes. It will give the instant mashed potatoes a rich, creamy flavor and texture. INSTANT POT MASHED POTATOES INGREDIENTS. And sometimes I'll throw in some of the bacon grease ;) And a little ranch seasoning! Season potatoes with salt and pepper. Add the butter and half the cheese. And a huge plus … We are happy you enjoyed the potatoes. Now, we make loaded mashed potatoes casserole which takes all the “I didn’t get enough bacon” off the table. Add additional salt and pepper if needed. If you ever thought of instant mashed potatoes as the culinary equivalent of disposable underwear, think again. When the bacon is cool enough to handle, crumble or rip it into bite-size pieces and set aside for your Instant Pot loaded mashed potatoes. Print Ingredients. Usually we make this recipe for Sunday dinner, then turn the leftovers into Loaded Mashed Potatoes during the week. Close the lid on the Instant Pot to allow the residual heat to melt the cheese. If you do make it, I suggest adding the sour cream slowly to your liking. Secure the lid and set the pressure valve to sealing. I decided if I was going to make a comfort food that I was going to go all out. They’re a cinch to make and are on the table in no time. Percent Daily Values are based on a 2,000 calorie diet. Mashed potato pancakes make leftover mashed potatoes (with a few easy additions), into a new family favorite! Try our PERFECT mashed potatoes recipe for the creamiest fluffiest mashed potatoes ever. Cooked them in my Instant pot and followed your recipe. The combination of bacon, cheese and sour cream with mashed potatoes is pure heaven. How do you like your mashed potatoes? Freezing Instructions: To freeze individual portions of mashed potatoes, use a measuring cup to measure out 1-cup and place it on a baking sheet lined with parchment paper. Nutrient information is not available for all ingredients. The potatoes are topped with plenty of crispy bacon, more cheese, and fresh scallions. Pour in the chicken broth. Just cook and mash, all in the same pot. Cut the potatoes in chunks roughly an inch in size. The only change I made was to use a 2 lb. Pour the vegetable stock over the potatoes….. cookbook and it is wildly amazing. Use … Making mashed potatoes in an Instant Pot is especially handy when you’re making a big holiday meal and you’ve run out of burners on … Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. I think these are the best for mashed potatoes, however! Nice name! I always add just a little bit of milk, cream or chicken broth to the potatoes when reheating them. Thank you for coming back to comment on and rate the recipe. A few things I did differently: I used about 75% peeled russet potatoes and 25% un-peeled baby red potatoes, 50% sour cream and 50% cream cheese, and cooked and crumbled the bacon the day before. Strain … Boil potatoes in a large pot/dutch oven for about 15-20 minutes, or until tender. These mashed potatoes would also be great as a base for our Loaded Mashed Potatoes. In a large saucepan or Dutch oven, combine the water, butter, garlic salt, and onion salt and bring to a boil over medium-high heat. You can just add a little cheese and seasonings to make a side but if you want to turn this into a light meal or hearty lunch, add in some leftover chicken or turkey (or even stuffing)! This Instant Pot recipe is a little different from other Instant Pot Mashed Potatoes because it doesn’t require draining. Add the potatoes to a 6- or 8-quart Instant Pot. Amount is based on available nutrient data. Using the … I paired mine with Marinated chicken breast and a side of corn! Preheat the oven to 350 degrees F. Grease a 9x13 baking dish. Quick Instant Pot Mashed Potatoes are a classic side dish for any holiday gathering. This recipe can also be made with red-skinned potatoes with the skin on. Mashed potatoes are a blank slate just waiting for a new flavor profile. I added a little creole seasoning for a twist! Adding these ingredients to mashed potatoes is not exactly creative or inspired, but that doesn’t make these any less delicious. Press the pressure cook/manual button and cook for 10 minutes on high pressure. When thinking about ways to jazz up your instant mashed potatoes, remember that jazzing up mashed potatoes is already a thing people try to do. Were. Parmesan Mashed Potatoes: Warm and cheesy Parmesan mashed potatoes made with fresh garlic and nutty Parmesan cheese. Add 1 1/2 cups water and 1 teaspoon kosher salt. I love using my Instant Pot for making all types of recipes. 5 lbs potatoes, peeled and cut into chunks 2 cups chicken broth … Slowly begin mashing the potatoes with half of the 1/8c, and then add the rest if needed. 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