Buttery, crunchy layers of phyllo dough stuffed with a luscious ground beef mix. Oodles of crushed palmiers get mixed with nuts, sweetened hot milk, topped with whipped cream and broiled to perfection. I also love that you have it served with a fresh salad, perfect. Lose weight by tracking your caloric intake quickly and easily. Next time I'll add Jalapeno and bell peppers. With everything available to us now, just think what we could do with a pound of ground meat, matching veggie flavors and herbs and aromatics to the type of meat. The answer is yes! this link is to an external site that may or may not meet accessibility guidelines. ★☆ Copyright © 2020 Hungry Paprikas on the Seasoned Pro Theme, Melt the butter and mix with the olive oil, Roughly cut the phyllo dough to fit your pan size, Repeat the same steps with the top of the pie, Whisk together the milk, egg and salt/pepper, « Shawarma Rice with White Sauce (in one pot), Date Cake with Walnuts and a butter glaze (easy!) Ingredients: 11 (flour.. herb-ox.. meat.. onion.. paprika.. salt...) 1 2 3 4 5 6 7 8 9 10 11 12 Next This is phyllo dough recipes obsession at its best. This is not "classic" Hungarian Goulash but it is goulash or Chop Suey depending on what part of the country you grew up. I know you're also wondering: "can I freeze this meat pie?". 386 calories; protein 28.2g; carbohydrates 34.1g; fat 14.6g; cholesterol 74.3mg; sodium 1466.1mg. I'm Amina, a wife and busy mother of two. A crunchy tasty side dish for your parties and gatherings with countless variations. Canned tomatoes did not exist then, so she had to moisten the mix with stock (usually vegetable stock with an addition of yeast extract - no soy sauce then) and chop a tomato or two if she could spare them. Required fields are marked *, Rate this recipe Now that it’s autumn, the only real way to stay warm is this delicious Hungarian Goulash (gulyás). I'm so glad it worked out for you LindaLee! I did not need the seasoning salt--we're watching our salt intake--and I also used organic canned tomato sauce, organic canned tomatoes and homemade italian seasoning. The kitchen smelled so amazing while I was making the meat mixture and then while it was baking. In fact, since ancient times, Egyptians were inclined towards a variety of vegetables like leeks, garlic, onions, cabbages, radish, and lettuce. 4 ingredients . Add all the spices and mix well, then set aside, You can use a few more phyllo sheets on the top and bottom of the pie, it doesn't have to be exactly 10, Adjust the meat filling layer thickness to your preference! Skim off excess fat, and stir in the onions and garlic. mrsjoedo mentioned something was missing, next time try adding chopped green pepper. I grew up on this in Iowa, but we used Worchestershire sauce instead of soy sauce, no bay leaf, and a green pepper if we had one. Amount is based on available nutrient data. 186 homemade recipes for goulash from the biggest global cooking community! Easy recipe for making a classic goulash. And I know you're super busy too. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2 tablespoons dried Italian herb seasoning. Congrats! For slow cooker, preheat a slow cooker set on High heat. When you're ready to use it, pour the milk/egg mixture and then bake it. https://www.themediterraneandish.com/phyllo-meat-pie-recipe- First Published: December 2015 Last Updated: December 2019. I promised you that making Egyptian goulash would be easy. Preheat oven to 350⁰F. Scale 1x 2x 3x Thicken the sauce: I personally prefer a nice thick goulash so I usually let the meat sauce boil down for a little bit before adding the macaroni. Hi! Ground beef phyllo pie (Egyptian Goulash) is a welcomed recipe on any party. The final product looks so impressive but it's actually so easy to make! Phyllo pastry can be found ready made at most grocery stores and it's easy to work with. This Egyptian Goulash is an easy meat pie recipe that looks so impressive on your table but takes little time to put together. It's typically frozen and comes in a pack with at least 15-20 sheets. The final product looks so impressive but it’s actually so easy to make! I'm here to help you figure out dinner for your family with my easy, quick, and Middle Eastern inspired recipes. 1 packet Phyllo dough. This Greek Goulash is a fun take on traditional goulash – with a hearty, beefy tomato sauce, orzo, and a refreshing Greek gremolata. Nonvegetarian dishes […] I recently ran across a recipe that also included spinach, which sounded like a great addition. Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. We've got pork and veggie recipes so everyone is catered for. Egyptian goulash is made using phyllo pastry and a ground beef and onion filling, seasoned with warm middle eastern spices. Here are some tips that will help: Egyptian goulash is a great dish to have for dinner parties because you can cook the meat filling a few days before and keep it in the fridge. No gift befits the food-obsessed people in your life like a cookbook. Melt butter in heavy pan... dissolve add to goulash plus 2 more cans of... with rye bread and butter. Here I've used 20 sheets in total, so if your pack has less than that, you need to use two. Tips for working with phyllo (or filo) dough, FAQs and expert tips for Egyptian Goulash, Sumac chicken and onion (sheet pan dinner), Arabic Biryani with Chicken | Authentic Iraqi Recipe, Mahalabia (Muhallebi) | Middle Eastern Milk Pudding, Lahm Bi Ajeen | Sfiha (Middle Eastern Flatbread), Shawarma Rice with White Sauce (in one pot), Work quickly when assembling the pie as phyllo dough tends to dry out if left out for a long period of time, Handle the phyllo dough with care as it can easily tare. Yummy. You'll need to thaw it overnight in the fridge or for a few hours on your counter. Thank you, Amina! I had never used phyllo dough before, but it was super easy. Tried and true step-by-step recipes guaranteed to have you coming back for more. Thanks so much for your trust in my recipes LindaLee! This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. 🙂. Serve it up with some baked pita chips for a filling dinner. After phyllo dough bakes, it crisps up, which will make cutting it impossible. This is delicious! EGYPTIAN SPINACH 1 pkg. She might add a few beans or peas as well. Our first time making something like this. I'm Suzy. Phyllo pastry can be found ready made at most grocery stores and it’s easy to work with. Here's what you'll need to do: Phyllo pastry may be intimidating to some people, but I find it's quite easy to work with. Add this to tomatoes, tomato sauce and macaroni. Find nutrition facts for over 2,000,000 foods. Must try! Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My mother's concoction was called Red Indian Hash because of the colors added by vegetables (nothing to do with Native Americans either! thawed whole leaf spinach (Be sure to mash as much of the water out of the spinach as you can.) 1 lg. This "Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)" recipe was very good but not so spicy (as would be obvious from the list of ingredients). Make recipe through Step 1; place the ground beef-onion mixture into the preheated slow cooker. The ingredients needed for this phyllo meat pie are so simple. Remove from heat, discard bay leaves, and serve. ★☆ For this recipe, you’ll want to use only the sweet Hungarian paprika (this is the specific brand that we always use). This is a site to share recipes and report how it worked for us. ★☆ 1 tsp Salt. And, this recipe here uses tomato sauce and diced tomatoes and that one uses an equal amount of crushed tomatoes. Was ok but wont make again. Made this tonight, exactly as written, for my very picky folks and we loved it; it was a taste of my childhood. The recipe was so easy to follow and it turned out delicious. Add comma separated list of ingredients to include in recipe. Heat 2 tablespoons … This is a must-try dessert even if you set foot in Egypt for a minute. Will definitely be a repeater! Your email address will not be published. I noticed you did the same thing to a mexican dish; you said it was not authentic. Your Favorites: this American goulash recipe from Paula Deen is an easy make! Filled with a fresh salad, perfect water out of the water out of the water of... Stuffing seasoned with warm spices I promised you that making Egyptian goulash be... First Published: December 2015 Last Updated: December 2019 around and in..., about 10 minutes you have it served with a fresh salad perfect!, and serve missing, next time I 'll add Jalapeno and bell peppers delicious is... 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