more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Bake for 30 – 35 minutes, or until a toothpick inserted into the centre comes out clean. Perfect Vanilla Sheet Cake – Deliciously moist and fluffy vanilla cake recipe baked in a rectangle pan, and topped with scrumptiously creamy vanilla buttercream frosting! I shopped the ingredients for this list today, but totally spaced the whole milk. This cake can be stored, covered, in the fridge for up to 2 – 3 days. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. For two layers you can make this cake twice (for best results we don’t recommend doubling the recipe). I promise it’s the creamiest batter you’ll ever work with. Sorry if I’m misunderstanding it though. Thank you for supporting Marsha's Baking Addiction. Behind the Vanilla Cake Recipe. This simple sheet cake uses Bob’s Red Mill 1:1 Gluten-Free Baking Flour. Smaller pieces of butter will warm to room temperature much quicker than a full stick of butter. During my recipe testing, I combined my white cake recipe and naked cake recipe. I usually lean towards a glass 9×13 inch pan simply because the cake looks extra beautiful serving right out of the dish. Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert. Line baking pan with parchment paper and/or spray well with nonstick … 1 and 1/2 cups (300g) caster/granulated sugar. The frosting can also be refrigerated overnight. Your bake time can take a little longer in glass pans. Jan 27, 2017 - This made from scratch Basic Vanilla Cake Recipe is light, tender, and full of vanilla flavor. Fantastic!! Ingredients: 9 (cocoa.. flour.. salt.. soda.. sugar.. vanilla… I received a KitchenAid mixer for my anniversary and I finally feel like I have the right tools to properly bake cakes and frostings! Leftovers can be stored, covered, in the fridge for up to 2 - 3 days. I did that and my cake turned out dry and too thick Was the comment as I did it for a birthday party some parts were doughy and I could not taste the vanilla extract at all I was wondering if the vanilla pudding mix that is usually in cake recipes is missing, Hi Sally, I really love this recipe it’s super moist and very tasty. I’m intentionally adding more “sheet cake” recipes to our collection. Hi JJ, I don’t recommend omitting the sour cream. And let’s add a giant fluff ball on top– otherwise known as whipped buttercream. I was planning on making 2 9×13 sheets of this cake and layering it with strawberries and whipped cream. Hi Sally! How To Make The BEST Vanilla Cake… Hello Sally, I notice you mentioned using a 9 by 13 cake pan above. This site uses Akismet to reduce spam. It didn’t look like the photos you posted above. Thank you so much for your time! Yellow Sheet Cake with Chocolate Frosting, Chocolate Sheet Cake with Peanut Butter Frosting. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. A classic vanilla sponge cake like this one is an invaluable recipe -- we love piling layers of this delicate cake with lemon semifreddo for our Lemon Semifreddo Cake. Perfect Vanilla Sheet Cake. In the recipe notes we share a link for both a metal and a glass pan. And a toothpick to check the center of your cake! However my cake baked unevenly, so the right side is thicker than the left. For the best results use Bob’s. In a large bowl, beat the butter and sugar together until light and fluffy, about 5 minutes. Thanks. ), 6 inch vanilla cake, and even a vanilla/white cake hybrid. It wasn’t white but a bit on the clear side. Metal pans usually mean a quicker bake time, though my test recipes (in all different pans) each finished baking around the same time. Though this is a very straightforward recipe, I encourage you to read through my tips before getting started. Using a handheld or stand mixer, beat together the butter and icing sugar until light and fluffy. Bake for around 32-35 minutes or until the cake is baked through. I just love her recipes! Why yes, you totally can! Hi Maureen, You can try making 1.5 times the recipe although you might have a bit of leftover batter (which you can use to make a few extra cupcakes!). Your email address will not be published. Am Yeu,from Zimbabwe. With the mixer running on medium speed, add the egg mixture in 3 additions, mixing for about 15 seconds after each addition. That would be a DISASTER because the temperature of the oven will increase gradually. Kelly..xx. Spread frosting in a thick layer on cooled cake. https://www.allrecipes.com/.../278981/grandmas-chocolate-texas-sheet-cake I loved her cake’s texture, so I replicated it with my strawberry shortcake cake not long after. Can I freeze this cake? Elevating this vanilla sheet cake is a lovely blanket of whipped buttercream. But if, say, I’m not DONE making the batter yet and need a few extra minutes. Do you think layering it is a good idea? Thanks for the recipe and all the testing you did to provide such a wonderful recipe!! According to this recipe, you preheat the oven, then make te batter, then bake. But what about a simple vanilla sheet cake recipe? I tried your recipe and it was delicious. You can make the cake batter as the oven preheats or after the oven preheats. At first there were too many eggs and I quickly learned sifting cake … I think it’s because we have an old oven and it might be a bit crooked, but could it be that I did something wrong? Frosted or unfrosted cake freezes well for up to 2 months. Pour the batter in a 9×13 inch pan and bake at 350°F for 28-32 minutes. But I’m planning on making a 2-layer 9×13 cake for my grandsons bday – nxt wknd! Each one serves a purpose and for best results, I don’t recommend making substitutions. This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft and springy crumb with the most delicious buttery vanilla flavor. I usually use a whisk or spatula to mix ingredients. Begin checking doneness at 28 minutes. I don’t want to use any other recipe this one is perfect, Hi Sally, you are a good teacher and your aim to build confident home bakers is definitely working. Even if something did go wrong, I still really appreciate your time and effort in making this recipe! In this special FREE series, I reveal my most powerful SECRETS to great baking. Set aside. Hi, Sally – & greetings from the UK! I would love to use this recipe for a half sheet 18×13 cake. Hi Teresa, To make this cake in a different size pan you can use the post Cake Pan Sizes & Conversions to help you calculate how much batter you would need. (Hence the urgency!Lol! Stop the mixer and scrape down the sides and up the bottom of the bowl, then mix for about 15 more seconds until batter is completely combined. The photo on the left (below) is our sheet cake batter. You see, there’s 3 layer vanilla cake, vanilla cupcakes, vanilla naked cake, one layer vanilla cake (aka strawberry shortcake cake! Can’t wait to make this for my family today! Spray a 9x13 inch baking pan with non-stick spray or grease with butter and line with a sheet of parchment paper. That’s how I know the preheating is ready and that I should put the cake batter in. I’ve tested it just as many times as a sheet cake and, depending on the occasion, sometimes I prefer the simplicity of a sheet cake… Thank you! I’m Sally, a cookbook author, photographer, and blogger. 2 x 9 inch pans = bake for 20 – 25 minutes (mine takes about 22 minutes). Use the same ingredients as my regular vanilla buttercream recipe, but add extra heavy cream and whip it for a few extra minutes. Perhaps it’s because of my oven, but I really want to make this recipe. Don’t you just love sheet cakes? A great vanilla cake deserves a very special buttercream, so for this recipe, I have turned to a super smooth and silky Swiss meringue version. To test for doneness, insert a toothpick into the center of the cake. Sift the dry ingredients, including the sugar, into a bowl. Recipe here: https://www.joyofbaking.com/cakes/VanillaSheetCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Vanilla Sheet Cake. Whether you’re a beginner baker or pro, you’ll be happy to see that this vanilla sheet cake requires only a handful of super basic baking ingredients. Preheat the oven to 350ºF (180°C). Talk about dreamy! The buttery yellow c… It was very, very even and was baked just to the right level. If you don’t want to use Bob’s, use a blend that contains xanthan gum or add 1/2 teaspoon xanthan gum to the recipe. Preheat oven to 350°F. Top the cake with whipped vanilla buttercream, a frosting made from butter, confectioners’ sugar, and heavy cream and whipped until extra fluffy. Before we finish up, let’s chat about turning this vanilla sheet cake into an iconic flag cake. Go for it tools to properly bake cakes and frostings plan on making this!. To make if using a metal and a little milk, the chapter never really ends for it batter! 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