Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Shhh, don't tell my mother-in-law! Nutrient information is not available for all ingredients. It has the perfect and most DELICIOUS richness and was very simple to make. 1 cup evaporated milk 1 cup brown sugar 3 egg yolks 1/2 cup butter 1 teaspoon vanilla extract 1 cup chopped pecans 1 1/3 cups flaked coconut It was still VERY delicious even with just frosting between the cake … my husband) so I’m so excited to finally share it. This frosting was a bit loose but the taste was wonderful and I would use it again. Very bland and not at all what I have ever had on a German chocolate cake. I'm fairly certain (??) The only thing I would change on the next time I make this frosting is to increase all the ingredients by 1/2 to have enough frosting for the cake sides. This is NOT a "keeper". I have been looking for a good GC frosting -- this was it! Very tasty!! (Do this before you turn on the heat.) Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake… Yahoo ist Teil von Verizon Media. I can seriously eat it by the spoonful straight out of the saucepan, y'all. People rave over this cake and constantly request it. I do add about 1-1/2 cups of coconut to get a thicker frosting like consistency. this link is to an external site that may or may not meet accessibility guidelines. aus oder wählen Sie 'Einstellungen verwalten', um weitere Informationen zu erhalten und eine Auswahl zu treffen. How many ingredients should the recipe require? This silky whipped frosting is so soft it's like eating a cloud. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Damit Verizon Media und unsere Partner Ihre personenbezogenen Daten verarbeiten können, wählen Sie bitte 'Ich stimme zu.' Because the coconut icing is so rich, I left the sides of my cake bare. Add comma separated list of ingredients to include in recipe. https://www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 Allrecipes is part of the Meredith Food Group. Coconut Pecan Frosting: Stir condensed milk with eggs yolks and butter in a medium saucepan set over low heat. SO GOOD!!!! Back to Frosting for German Chocolate Cake. 234 calories; protein 2.3g; carbohydrates 22.2g; fat 16g; cholesterol 79mg; sodium 82.5mg. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake For the Chocolate Frosting: To make the frosting, in a mixing bowl, beat butter with unsweetened cocoa powder, powdered sugar, evaporated milk, and vanilla extract. Cool to room temperature. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. If you've ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. I have perfected this German chocolate cake frosting recipe like no other frosting. Melt butter in a large saucepan over medium-high heat. Stir in the vanilla, pecans and coconut. Because the frosting is so naturally thick and sweet though, with the nuts, coconut, and butter, would it really make a huge difference in the end if I use regular milk? The difference between German chocolate cake and chocolate cake is the type of baking chocolate used. One word of advice, wisk the cornstarch in with the half/half first so there are no lumps later. This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! Whisk until completely smooth. Our regular recipe calls for either milk or evaporated milk I believe but half and half is certainly a great substitute. Be sure to let it set to thicken. It is perfect for spreading over a cake and may even win over those folks who don't like frosting because it's too sweet. I get the half & half butter sugar & cornstarch to a near boil then take out a small amount to temper with the yolks. I love german chocolate cake...(no one's is as good as my mema's) but the frosting makes up for that. I must admit though I used pecans not walnuts. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Amount is based on available nutrient data. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting It is a traditional recipe with coconut and walnuts. Tips for the Best German Chocolate Cake. I added 1 tsp. I completely forgot I was out of evaporated milk, and the German chocolate cake frosting I was planning on making calls for it. 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