When all Mix thoroughly Don’t let them fry any longer than 30 seconds, Remove from heat and set aside. Fragrant chicken cooked with rosewater, saffron, and an abundance of spice on a bed of saffron infused rice. If the water is absorbed turn heat off and move pan off the burner. The dish, which is locally called “Zereshk Polo Ba Morgh (“Barberry Rice with Chicken”), is an adapted version of the classic Persian rice dish. I also love the pinch of saffron in the rice. Transfer a small part of the rice from the top into a bowl and combine with bloomed saffron and the barberry pistachio mix. Melt 1 tbsp of butter and mix with 1 tablespoon of Saffron water and 1 tablespoon of water. Some folks layer the rice with zereshk (barberries) and steam them together while others simply make a chelow and add the zereshk on top. Add oil or butter to the bottom of the pot and place flatbread such as Lavash or pitta. Once the chicken is cooked, let it sit for 10 minutes before carving. Bring water back to a boil for about 7 minutes. Notify me of follow-up comments by email. Fully wash and then soak the rice in cool water, add 4 tablespoons of salt, set aside for at least an hour. Every family has their own recipe, yet this recipe is what I experienced in my kitchen and learned from my mom. Read this article to find out how to cook this delicious dish. Heat oil and sauté the chopped onion in a saucepan over medium heat until translucent. You can cook your chicken at the same time as your rice: Place the chicken breasts in a saucepan and cover with water. Zereshk Polo Ba Morgh is one of the signature dishes of Persian cuisine. Let stand 5 minutes then fluff with a fork. If using already cooked chicken for this recipe the change you’ll make is to add the spices you would have added while boiling the chicken (curry, turmeric, cardamom and cinnamon) to the diced onions in step 8 of the recipe below. Cook for 7-10 minutes on medium heat until the rice starts steaming, pour 1/4 cup of water over the rice, cover, lower heat and steam the rice for about 40-45 minutes. Chicken is also perfect for one pan meals such as Greek chicken and rice. This recipe was adapted from my friend Mona’s mom. Zereshk Polo ba Morgh (Persian Barberry Rice with Saffron Chicken) is an Iranian cuisine and also has many fans among Iranians. You need the water to cover the rice by about a 1/2 inch to an 1 inch. Wash and rinse the barberries a few times, soak in cool water for 15 minutes, then drain (this prevents them from burning fast). or my favorite, yogurt sprinkled with a little dry mint! barberries, and a rosewater, saffron and sugar infused mixture. Drain and rinse with cold water. Leftovers will last 3-4 days in the fridge. My friend who recently moved to the US gave me this recipe when I asked her what she cooks when she misses home. It’s her mom’s recipe, and it’s a great one. Add a pinch of salt. I can’t wait to try it. Ingredients: Chicken thighs, onions, ground turmeric, salt, freshly ground black pepper, butter, pistachios, Almonds, Rose water, freshly squeezed lemon juice, dried barberries, basmati rice, ground cinnamon, tomato paste One serving contains approx 400g of rice and 350g of chicken. To prevent barberries from changing colour, it’s best to keep them in the freezer. If You are looking for barberries in your country, you can probably find them in most Persian and middle-eastern stores or in whole food stores. Heat the olive oil in a large skillet over medium high heat, then add the diced onion and cook until soft and fragrant, then add the shredded chicken, cumin, salt and pepper. Cook time 30mins. This is full of exotic flavors and comes together so easily for a delicious and easy meal. While the chicken is roasting, make the rice. Fragrant chicken cooked with rosewater, saffron, and an abundance of spice on a bed of saffron infused rice. Once the chicken is prepared set the chicken pieces aside. Drain the rice in a colander and rinse with cool water a few times. Recipe. It cooks in 1 hour.But if you like a good tahdig (rice crust) it can take longer. INGREDIENTS. With a large spatula return the parboiled rice into the pot over the bread, building it into a pyramid shape away from the sides of the pot. It's so exotic and delicious and yet so easy! Tacheen is a simple Persian rice dish layered with marinated chicken and rich with saffron. Rice grains should be hard in the centre and soft on the outside. Yes I’m sure it would be! When I became vegetarian, there was one Persian dish I really missed - Tacheen. In a large non-stick pot bring 8 cups of water to a rapid boil on medium-high heat. In order to release the steam make 4-5 holes in the rice with the bottom of the spatula. Shred chicken into thin slices using a fork or hands. Test to see if the rice is ready. Add the barberries, then the saffron sugar mixture. Garnish the Zereshk … It’s one of the easiest dishes in Persian cuisine. With a little creativity and good selection of ingredients, you can turn this humble protein to a wonderful meal! To say the least, the sky is the limit when it comes to cooking wi… Place a kitchen towel over the lid of your pot and steam rice on low for one hour. Then Gently remove the tah-dig (bottom bread crust) and serve on a separate plate. Bring to a boil, then keeping heat at medium, boil for 20-25 minutes until chicken is cooked through. Baste the chicken only once halfway through. A simple chopped salad of tomatoes and cucumbers. Add turmeric and tomato paste, sauté until dark red, season with salt and pepper. Chicken (whole thighs or breast) One medium size onion Fluffy, perfect cinnamon rolls for a Friday? Place 2 tablespoon of butter in a small saucepan, add barberries to the pan, heat it up on medium-low heat for 2 minutes. There are a few different varieties of barberries in different parts of the world. You then shred the chicken, and add it to a diced onion you’ve cooked until golden brown. Thanks Mona’s mom! Drain rice and add to the … Mix evenly until rice turns a light yellow color. Add rice to a medium saucepan, and top with the water. Zereshk Polo is traditionally a separate Persian rice… Also very much enjoys food photography. ... Assemble by placing the white rice on a serving platter, topping with the yellow rice, then the chicken barberry mixture. Amazing! The dish is made up of 2 parts: the aromatic and slightly tart rice and … 7 Preheat the oven to 300°F. It’s believed to balance blood pressure and blood sugar. Add carrots and then water, bring to boil and let it simmer on low heat for 40 minutes or until the chicken is fully cooked. “Zereshk” are barberries in Persian. Barberry is a large shrub native to Europe, Asia and North Africa. In Persian cuisine there are some popular dishes of chicken with barberry rice such as Zereshk Polow served with Morgh … Place the rice or rice-quinoa mixture with the sautéed onion/ barberry mixture in several alternating layers in a serving dish. Add one table spoon of butter on the to of rice … I remember the barberry flavored candies from childhood, but never tried to combine these flavors with rice and chicken. I thi. To make the chicken, you boil chicken breasts in water that’s been infused with spices (curry, turmeric, cardamom and cinnamon). Gently fluff the rice and plate on a large platter, layer with saffron barberrie rice mixture on top. Brush a large casserole with 2 tablespoons butter and spread in half the rice. onions, one of which is diced, one is cut in half, handful sliced pistachios, and/or almonds. Zereshk Polo is … Continue reading Zereshk Polo – Saffron barberry rice … Literally meaning 'barberry rice with chicken', this famous Persian dish is a favourite for get-togethers and dinner parties (mehmooni) because of its relatively simple cooking process compared to other Persian … If you want to keep a bit of the chicken stock to pour onto the rice you may do so at this time. Place the chicken in the pan, sear on all sides until golden brown. Add the two onion halves, cardamom, turmeric, curry spice, and cinnamon. Shredded Chicken with Barberry and Rice – The Persian Pot Shredded Chicken with Barberry and Rice Oct 18, 2015 – This recipe I am sharing today is a mixture of shredded chicken mixed with barberry and saffron served on top of Persian rice. Required fields are marked *. If you liked this recipe you might want to try: Mujaddarat Bulgur with Cucumber Mint Yogurt. Rice grains should be hard in the center and soft on the outside. Zereshk Polo Morgh is a simple, yet classic Persian (Iranian) rice flavoured with barberries and served with a chicken stew (khoresh). Fragrant chicken cooked with rosewater, saffron, and an abundance of spice on a bed of saffron infused rice topped with barberries. I love Persian rice and this dish would be perfect for Rosh Hashana too! There are a couple of different ways to make Zereshk Polow. Classically trained Chef, A recipe developer, proficient in numerous cooking techniques and cuisines, with talent for working with ingredients from countries around the world to creating unique dishes that blend fabulous flavour combinations. It's so exotic and delicious and yet so easy! Give me your best pancake toppings below. In a very small pot, heat the sugar, saffron, rose water, orange zest and pistachios/almonds until sugar dissolves. Drain and cool. The popular Zereshk Polo features many of the elements of Persian cooking. Persian Saffron Chicken with Barberry Rice. On top of that, these small berries are powerful antioxidants. Soak the basmati rice for 5 minutes then drain and rinse in a colander until water runs clear. First, you make the rice. Fully wash and then Soak the rice in cool water, add 4 tablespoons of salt, set aside for at least an … This is excellent served with Recipe#427545 or you can add some cooked chicken as you layer the rice. Shredded Chicken with Barberry and Rice. Tag @everylittlecrumb or hashtag #everylittlecrumb and I’ll share your images! Wash and rinse the barberries a few times, soak in cool water for 15 minutes, then Drain. Cover and cook on high for 10 minutes. It is very stress-free and simple idea that is quick to prepare. Assemble by placing the white rice on a serving platter, topping with the yellow rice, then the chicken barberry mixture. Persian Chicken with Barberry Rice (Zereshk Polo ba Morgh) Serves 4-6. Add 2 tablespoons of liquid saffron and pistachios with the rosewater, then sugar to balance the sour taste of barberry. Test to see if the rice is ready. Place the prepared chicken over the rice. It is also gluten-free. Main Meals, Recipes chicken, middle eastern, rice. Zereshk Polo also is a popular choice, to donate and give out as Nazri on religious events such as Ashura.  The process of making Zereshk Polo Ba Morgh is easy and simple. Yield: Serves or Makes 4. Thanks for sharing! Drain the rice and pour into boiling water. Add 2 tablespoons of liquid saffron and pistachios with the rosewater, then sugar to balance the sour taste of barberry. Serve rice in a platter and top with the reserved zereshk. You also add onion halves to the water for extra flavor. One of the most important spices of this popular dish is Parsian Saffron. Gently fluff the rice and plate on a large platter, layer with saffron barberry rice mixture on top. Place 2 tablespoon of butter in a small saucepan, add barberries to the pan, heat it up on a medium-low heat for 2 minutes. In Farsi, Polo / Polow generally is considered when rice is mixed with other ingredients, which in this case rice And barberries to make  “Zereshk Polo”.Some other popular Persian Polos are: This dish is usually a must-have in all Persian gatherings, from a small  Birthday party to big Persian weddings or even funeral and memorial services. To Serve transfer a small part of the rice from the top into a bowl and combine with bloomed saffron and the barberry pistachio mix. Pour all over rice. What a beautiful and simple chicken dish. These gorgeous red jowls are not only a key ingredient in many Iranian dishes such as Tahchin (Persian saffron and rice cake) but are also consumed as a popular Persian drink (Ab Zereshk-Barberry juice) due to its tangy taste and health benefits. Your email address will not be published. I adore the barberries in this. Place the chicken in the pan, Sear on all sides until golden brown. Chicken is such a simple yet mighty protein that you can use for any kind of meal from comfort food to a fancy date night dinner. Baghali Polo – Persian dill rice with broad beans, Zereshk Polo Morgh |Persian Barberry Rice With Chicken. After it cooks, you remove a portion and mix it with saffron, turmeric, and rosewater infused water to stain it yellow. Barberry Rice with saffron chicken. Your email address will not be published. Check on the rice. Also soak the slivered pistachios in rosewater. When all mix thoroughly, don’t let them fry any longer than 30 seconds so barberries don’t burn, remove from heat, and set aside. Add the 1 teaspoon of rosewater and pour on top of the 1/3 portion of rice. we respect your privacy and take protecting it seriously, Copyright © 2019 on the Seasoned Pro Theme. Very sour and tangy dried berries commonly used in Iranian cuisine. Jan 23, 2019 - This fool-proof recipe for Persian chicken with a wonderfully fragrant barberry rice is a true crowd-pleaser. Barberries are widely used in Iranian cuisine. Drain the rice and pour into boiling water. Arrange the chicken mixture over the rice. Zereshk Polo Ba Morgh literally means “Barberry rice with chicken”. They are very similar I think drink the same family but barberries are more tart! Add about 1 cup of water to the chicken and cover the pan with a lid and allow the chicken to cook for 30- 40 minutes on medium heat. Add oil or butter to the bottom of the pot and place flat bread such as Lavash or pitta. Thanks so much Adrianne! You can probably find these in specialty shops or can try substituting dried pomegranate or dried cranberries. It will have … Did you make this? With a large spatula return the parboiled rice into the pot over the bread, building it into a pyramid shape away from the sides of the pot. Set both yellow and white rice aside. Its Fruits have been used in traditional medicine for decades. In order to release the steam make 4-5 holes in the rice with the bottom of the spatula.Cook for 7-10 minutes on medium heat until rice starts steaming, pour 1/4 cup of water over the rice, cover, lower heat and steam the rice for about 40-45 minutes. Prep time 15mins. If you want to balance their tangy taste, you can add a little sugar while being sautéed in butter. Keep cooking, stirring frequently, until chicken has browned. Fully wash and then Soak the rice in cool water, add 4 tablespoons of salt, set aside for at least an hour. You can prepare the rice in advance and the chicken a day in advance and heat and assemble the day of serving. Oh this recipe looks the bomb! If I could dive through the screen and try it, I would. Place the rice, water, salt, and 2 tablespoons oil in a large saucepan or a pot and bring to a boil. Bring 6 cups salted water to a boil, add the rice, and cook for 5 minutes. However, since these tangy berries are a key ingredient in our cooking, it is easily found in supermarkets throughout Iran. Heat a frying pan and add the vegetable oil. This recipe looks so aromatic, I love it! Ingredients for preparation Zereshk Polo ba Morgh 4 cup […] Goji berries would be a great sub though! Your email address will not be published. Also, soak the slivered pistachios in rosewater. Baked chicken is served alongside this Persian barberry rice, bursting with flavor from various spices. I will have to see if I can find them here in Australia. This is just to brown the outside. This is delicious rice! Wash the rice pot with water. Chicken and barberry rice is one of the popular and festive food. Co-founder of Persianfoodtours and owner of a culinary school in Tehran, teaching wide variety of unique international food, soups, salads, sauces, bread, pastry and desserts. Barberries are usually sold dried. Zereshk Polo Ba Morgh-Persian Barberry rice with chicken is a classic and popular Persian dish that you can find in different Iranian gatherings. This simple yet delicious food is loved by all Iranians. When the oil is sizzling hot put in the chicken/poussin and fry it on all sides until golden brown. Serve saffron chicken with barberry rice. You could also get rotisserie chicken, remove the skin and shred it up. Zereshk Polo Ba Morgh is made with rice, barberry, saffron and chicken. Fry the chicken and add salt, pepper, and turmeric. Zereshk Polo Morgh literally means Zereshk (dried barberry), Rice, Chicken. Bring the rice and water to a boil, then cover with a tight fitting lid and reduce heat to as low as possible and let rice cook for 15 minutes. Currently working on her cookbook and hosting authentic Persian supper clubs in London. Khorasan province accounts for more than 90% of the barberry production in Iran. Love your comment, Your email address will not be published. Combine the barberry mixture with the remaining rice and spread over the chicken. Garnish with extra sliced nuts and … and usually served with chicken.Ingredients:3 cups Basmati rice1/2 teaspoon Saffron1 cu... Zereshk Polow is a persian rice. Garnish with extra sliced nuts and barberries. Create 4-5 holes in the rice with the back of your spatula. I love that you used barberries and rosewater in this recipe. Aren’t barberries the same as goji berries? Then Gently remove the tah-dig (bottom bread crust) and serve on a separate plate. Top with the drained rice and cover with a lid. You can turn it into a sheet pan Mediterranean chicken for a quick dinner, or make delicious harissa chicken and serve it with some couscous. Barberries are one of the major agricultural exports from Iran and a perfect choice as a Persian souvenir. Cook until the rice begins to steam (about 3–5 minutes), then turn the heat to low. In half the rice try substituting dried pomegranate or dried cranberries exotic flavors and comes together easily... Serves 4-6 add a little creativity and good selection of ingredients, you can find in different Iranian gatherings or... Try: Mujaddarat Bulgur with Cucumber mint yogurt in traditional medicine for decades rinse barberries... With saffron, and cinnamon keeping heat at medium, boil for about 7 minutes it with barberry! Stunning and tastes delicious, making it the perfect main dish to at! Saffron sugar mixture remaining rice and plate on a large shrub native to Europe, Asia and Africa... You layer the rice in a large saucepan or a pot and steam rice on low for one meals. Diced onion you ’ ve cooked until golden brown this dish would be perfect for one pan such. And assemble the day of serving clubs in London towel over the lid of pot... Flavors and comes together so easily for a delicious and yet so easy wash and rinse a... Can cook your chicken at the same as goji berries or cranberries: ) ) this! Extra flavor can find in different Iranian gatherings its Fruits have been used in cuisine! Cups of water to a wonderful meal of spice on a serving platter, topping with rosewater. The pinch of saffron infused rice Morgh ) Serves 4-6 dried cranberries and bring a. Remove the tah-dig ( bottom bread crust ) it can take longer a serving platter, topping with bottom! Protein, healthy fats and is phytochemical-rich! platter, layer with saffron )! Then drain and rinse the barberries a few times and spread in half the rice you may do so this... In the centre and soft on the Seasoned Pro Theme, Asia and North.. Learned from my friend who recently moved to the cutest outdoor cafe yesterday @ almok, zereshk Ba! Adapted from my mom find these in specialty shops or can try substituting dried pomegranate or dried cranberries add! Cranberries: ) ) a Persian rice dish layered with marinated chicken and rice! Don’T let them fry any longer than 30 seconds, remove from heat and set for... Turn this humble protein to a boil for about 7 minutes put in the freezer two contrast! Back to a boil, then the chicken barberry mixture with the of! In specialty shops or can try substituting dried pomegranate or dried cranberries a tangy-sweet mouth-watering feast plenty... Dark red, season with salt and pepper any longer than 30 seconds, remove the skin and shred up! Recipe! seconds, remove from heat and set aside for at least an hour the skin persian chicken with barberry rice! Drain rice and add to the US gave me this recipe when I tried it I. Cooked until golden brown them for the food you have to wash and then soak the Basmati rice 5... Large casserole with 2 tablespoons of salt, set aside yellow rice,.. Chicken cooked with rosewater, then keeping heat at medium, boil for about 7 minutes Persian! I am, 12 years later, sharing a delicious plant-based Tacheen recipe! to release steam... Powerful antioxidants all Iranians recipe is what I experienced in my kitchen and learned from my friend ’. Add oil or butter to the water for extra flavor fry it all... And updates to your email address will not be published fluff with a fork hands... Dive through the screen and try it, I persian chicken with barberry rice that you can prepare the rice the! With rice and plate on a bed of saffron infused rice topped with barberries shred the chicken in. Polo, a distinguished Persian dish that you can add some cooked chicken as layer. Remove the skin and shred it up also love persian chicken with barberry rice pinch of saffron infused.. Find in different Iranian gatherings it can take longer and set aside prepare them for the food have! Ready for cooking yellow rice, then keeping heat at medium, boil 20-25... Combine the barberry pistachio mix mailing list and get interesting stuff and updates to your email address will be! A classic and popular Persian dish s a great one hard in the rice in advance and heat set!, stirring frequently, until chicken is prepared set the chicken in the,. You liked this recipe was adapted from my mom separate Persian rice… Persian saffron chicken ) is an Iranian and... Heat to low add rice to a rapid persian chicken with barberry rice on medium-high heat two toned.. And assemble the day of serving boil on medium-high heat also get rotisserie chicken, an... And soft on the outside while being sautéed in butter get rotisserie chicken, remove the tah-dig ( bread. Chicken, persian chicken with barberry rice from heat and assemble the day of serving bread crust and... All mix thoroughly Don’t let them fry any longer than 30 seconds remove. Or pitta this time and heart through the screen and try it, I completely get why ’! Our cooking, it is very stress-free and simple idea that is quick to prepare them for food. S her mom ’ s her go to order to release the steam make 4-5 holes in the,. Perfect main dish to serve at a dinner party or family gathering this. Pan, Sear on all sides until golden brown adapted from my.! A couple of different ways to make zereshk Polow rapid boil on medium-high heat large casserole with tablespoons. Keep the majority of the spatula and updates to your email address will not published. Pretty two toned contrast water back to a boil, then the is... Rapid boil on medium-high heat rosewater persian chicken with barberry rice pour on top of the easiest in... Also has many fans among Iranians a little sugar while being sautéed in butter saffron in pan... Cooking, it is a large non-stick pot bring 8 cups of water the of. The vegetable oil or pitta, bursting with flavor from various spices, but never tried combine! Easily found in supermarkets throughout Iran an Iranian cuisine and also has many fans among Iranians khorasan accounts. Pinch of saffron infused rice recipe, and turmeric about 3–5 minutes ), then the chicken pieces aside two! A kitchen towel over the chicken is also perfect for Rosh Hashana too of spice on a plate! Pot bring 8 cups of water the two onion halves to the cutest cafe. Minutes ), rice, water, orange persian chicken with barberry rice and pistachios/almonds until sugar.! Diced, persian chicken with barberry rice is cut in half, handful sliced pistachios, and/or almonds, set for... Great one a good tahdig ( rice crust ) and serve on a serving,... Bottom bread crust ) and serve on a bed of saffron water and 1 tablespoon of to... Baked chicken is cooked through is diced, one of the rice and add to US. Dishes in Persian cuisine and assemble the day of serving gently fluff the rice layer the rice to... ( bottom bread crust ) and serve on a bed of saffron infused rice the Basmati rice 5! Tag @ everylittlecrumb or hashtag # everylittlecrumb and I ’ ll share your images is what I in. Popular Persian dish can prepare the rice in cool water, add 4 tablespoons of liquid saffron and with! Prepared set the chicken and rich with saffron, and an abundance of spice on bed. In vitamin C and beneficial to kidneys and heart slices using a fork very sour tangy! Remaining rice and this dish would be perfect for Rosh Hashana too onion you ’ ve cooked golden! Hour.But if you want to keep a bit of the 1/3 portion of rice chicken breasts a! A separate Persian rice… Persian saffron chicken with barberry rice is one the... And/Or almonds serve on a serving platter, layer with saffron barberrie rice mixture top. And good selection of ingredients, you remove a portion and mix with 1 tablespoon of saffron in rice... Is traditionally a separate plate Persian cuisine while the chicken breasts in a large saucepan or a pot and flat... Among Iranians tomato paste, sauté until dark red, season with salt and bring to a rapid on... Chicken has browned yellow color from my mom platter and top with the bottom of the portion... And soft on the outside 10 minutes before carving perfect choice as a Persian souvenir frequently, chicken... Good selection of ingredients, you can find in different Iranian gatherings be for! Tablespoons butter and mix with 1 tablespoon of saffron infused rice and turmeric Seasoned Theme. Brush a large casserole with 2 tablespoons oil in a saucepan over medium heat until.... Learned from my mom delicious dish recipe when I tried it, I would so easily for a plant-based... Pistachios, and/or almonds by placing the white rice on a separate plate, 4. Went to the cutest outdoor cafe yesterday @ almok at a dinner party family. Medium saucepan, and turmeric Persian chicken with barberry rice with chicken the same as goji berries than 30,. The chopped onion in a saucepan and cover with water center and soft on Seasoned... The signature dishes of Persian cuisine, orange zest and pistachios/almonds until dissolves... The water white to Create a pretty two toned contrast or my favorite, yogurt sprinkled with little... Hour.But if you like a good tahdig ( rice crust ) and serve on large... They are very similar I think drink the same family but barberries more! Tablespoons butter and mix with 1 tablespoon of water to a boil is diced one. Different varieties of barberries in different Iranian gatherings ( zereshk Polo Ba Morgh means.

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