A coworker who gave me a packet like urs couldn’t tell me the brand. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) I love taking something simple and easy that I already have on hand in the pantry and making it just bit better. If you’re able to find non-dairy yogurt, that will be best. Line a large baking sheet with parchment paper. View Nutrition Information + Weight Watchers Points The British sure knows how to make their scones, and there are huge differences.. Less butter + Greek yogurt = really low calorie oatmeal raisin scones. Certainly not us!! My brother and I headed straight for the cereal and scones, and once we sat down at a table to eat, I immediately wished I had grabbed a second scone. I am sure they are as delicious as all the other scone recipes of yours that I have made. Thank you so much, Amy. Do not over-knead or your scones will be tough. I don’t use anything else in my baking! It really brings out their cozy flavors! Plus they contain no eggs, refined flour or sugar and only 142 calories! Carrot Scones . Honestly I had no idea that blogging was something that people made money doing! Instant Oatmeal Scones. I'd love to hear your feedback! Bake at 425°F for 24-27 minutes, or until the tops and sides are lightly golden. Healthy oatmeal and almond scones (gluten- free) Scones are one of my favorite bakes. It’s super simple to do. While your oats soften, you’ll whisk together whole wheat flour (or gluten-free, if needed!) As soon as we dropped off our bags in our room, we drove to the ruins and walked around taking pictures. Because of that, instant oats ensure your scones turn out really moist and tender, not tough or dry! Accept Read More. They have the same flavors as my favorite oatmeal raisin cookies—lots of cinnamon, juicy raisins, and those delicious oats—but they’re much faster to make! These scones are my favorite. Does anyone have a recipe for scones using oatmeal and flour? I’ll definitely try again. 2 tsp. They have a nice cinnamon flavour and are grand with a cup of tea. . ½ teaspoon ground cinnamon. (← That’s the one I own and love!) This morning, I warmed two of the frozen baked scones in their foil package in a 350 degree oven for about 15 minutes and they were just as delicious as they were the first time. 3 1/2 cups AP flour. Makes 12 scones . ♡ Healthy Cinnamon Raisin Scones Soft buttery insides, a hint of a crust on the outside, yet not overly sweet… It was one of my favorite breakfasts of our trip! Here are a few tips for the best instant oatmeal scones: Only use naturally flavored instant oatmeal with real fruit and nuts. Using a spatula, shape the dough into a ¾” tall circle, and brush with the milk. (Freezing isn’t necessary for this recipe!) I want simple & amazing recipes! On one side of the room, the hotel had set up a long buffet table with a variety of options: cold cereal, scones and toast, fresh fruit, sausages, scrambled eggs, and bacon. In a way, these oatmeal raisin scones almost remind me of eating cookies for breakfast! These oatmeal scones are supremely tender and ready in just 30 minutes, and since they taste lovely both warm and cold, they’re ideal for healthy breakfast meal prepping. Next, you’ll work in 2 tablespoons of very cold butter. baking soda. Oatmeal Scones Recipe. I love a good baking hack, don’t you? mix all ingredients. This is an easy and traditional variation to oatmeal scones. Print Recipe Pin Recipe Also, I’m still learning the air frier oven. Cool on the pan for 5 minutes before transferring to a wire rack. In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt. The brand that I use for these scones is just the Hy-Vee store brand, which is my local grocery chain. I love your idea of using dried cranberries too — so fun! I completely agree — a full stick of butter isn’t necessary at all for delicious scones! The mixture should be crumbly. Just like in my overnight oats recipes, this simple trick of mixing the oats with these ingredients means they’ll start absorbing the moisture sooner—and therefore soften more—giving your healthy oatmeal raisin scones the perfect tender texture! But, love the oatmeal flour. I have a secret trick for baking with raisins… You actually hydrate them first! }, 3 tbsp + 2 tsp (55mL) nonfat milk, divided, 1 cup (120g) whole wheat flour or gluten-free* flour (measured, 2 tbsp (28g) unsalted butter, cold and cubed, Preheat the oven to 425°F, and line a baking sheet with a, In a medium bowl, stir together the oats, Greek yogurt, maple syrup, 3 tablespoons of milk, and vanilla. ? Whisk flour, sugar, baking powder, salt, and cinnamon together in a bowl. Thank you Amy. Whether you enjoy chocolate occasionally or every single day (that’d be me! Bake at 375 for 20 to 30 minutes or until the scones are golden brown. Preparation. Save my name, email, and website in this browser for the next time I comment. Transfer the dough to the prepared baking sheet. When I look back at my first blog posts, I realize that I really had very little clue as to what I was doing. If you give these scones too much room they will spread and become flat. Gently knead the scone dough about 5 or 6 times. Only slightly separate the scones before baking. These healthy oatmeal and almond scones are definitively on the healthy side, and they are Readers who have been on my list for a year or more may recognize the core of this recipe, but I now offer a delicious egg-free option in case readers need to substitute for eggs (or if you are ever out of eggs! Add coconut oil and mix into dry mixture until it is blended into dry mixture (pieces should look like … ), milk, and vanilla extract. So let’s go over how to make these healthy oatmeal raisin scones! In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Pour in the milk and stir it just until all the ingredients are moistened. Make a well in the … }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Just had one and so very good. 3 teaspoons baking powder. Raisin Scones. They turned out wonderful! It has a stronger, fuller, slightly sweeter flavor, and it’s perfect for pairing with oats and raisins. What Inspired You to Write Healthier Chocolate Treats? Anyway it was delicious. Add the raisins to a microwave-safe bowl, cover them with water, place a lid or plastic wrap on top, and microwave them for 1 minute. What’s a non-yogurt substitute for the yogurt, I really appreciate your interest in my recipe Tyla! 2 cups oat flour (I used oats and ground my own in the blender) 1 cup Gluten Free flour blend (you could probably use most flours, but I like Gluten-Free Pantry’ s All-Purpose Flour for this sort of think – it’s mainly white rice flour, potato starch, tapioca starch, plus a … Using a pastry blender or two knives, cut in … With 1 and 1/2 cups of oats and 1/4 cup coconut flour (a super absorbent flour), I am not sure how the mixture could have come out like a wet … ♡ Healthy Cinnamon Raisin Banana Bread. I’m a California girl who turned her baking hobby into a full-time job. Oh how much I’ve learned about blogging since 2015 when I started. Cut in butter until mixture resembles coarse crumbs. My personal favorite oatmeal choice for this recipe is Apple Cinnamon, but there are so many good choices out there: Raisin, Date and Walnut, Cranberry and Flaxseed, Maple and Brown Sugar, Apple and Cranberry, Blueberry Cinnamon…just to name a few. For one night in between cities, we stayed at the Kildrummy Castle Hotel, a smaller yet impressive place located out in the countryside away from major cities. ), there are plenty of goodies inside for you! See more ideas about Recipes, Breakfast, Cooking recipes. Cut your scone dough into 8 wedges and gently separate the pieces from each other slightly. I think the recipe came from a Better Homes and Garden cookbook, I just haven't located the correct edition. I made these with dried cranberries. Once you put your scones in the oven, the butter melts and creates tender little pockets in the dough… So you don’t want it to soften or melt ahead of time! ?) The milk creates a hint of a crust on the outside, which pairs beautifully with their moist and tender insides! If I had to pick a favorite recipe on Accidental Happy Baker, these Instant Oatmeal Scones would be it. Rustic Oatmeal Raisin Sour Cream Scones. They are so versatile because of their reliance on instant oatmeal, it makes it easy to change up the flavors. They act like little sponges and soak up as much moisture as they can! Required fields are marked *. After mixing the oat mixture into your flour mixture, it’s time to add the raisins! Too much of either will dry out your scones, especially the oats. You may also like Amy’s other recipes… Move the dough over to the baking sheet and pat it into about a 6-8 inch round, around an inch or so thick. Perfect treat to remind you of your travels! They were so impressive! Yes, just 2 tablespoons! 2 cups (280 g /10 oz) wholemeal spelt flour. You are awesome! It’s hard to make healthy oatmeal raisin scones without them, right? Sprinkle oats onto an ungreased baking sheet. In a medium sized bowl, combine your flour, oatmeal, brown sugar, baking powder, salt and the cinnamon. I hope someday! To create traditional, non-gluten free scones, use all-purpose flour and omit the xanthan gum. Prepare the scones as directed. Although I completely satisfied my scone craving with these… Now I’m craving another trip to the UK! Since my mom and brother recently returned from England and showed us their vacation pictures, I started thinking of our childhood vacation and those irresistible scones… So I baked these Healthy Oatmeal Raisin Scones to satisfy my craving! Oatmeal Maple Scones (Adapted from the cookbook - Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe by Joanne Chang, page 41) Find the book in your library or on Amazon! Scones: 1 1/2 cups (210 grams) all-purpose flour 1 1/4 cup (125 grams) old-fashioned rolled oats (not quick) 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda ). Cut in the butter with a. Continue as directed above. Instant oats are also called “quick cooking” or “one minute” oats, and they’re smaller and thinner than traditional old-fashioned rolled oats. and lots of cinnamon. You’ll mix your instant oats with Greek yogurt, pure maple syrup (like this! Been looking for the packet with the “yummy” on it for years. Even better, you just need 30 minutes to make them! ? With each scone having 25g of oat flour and hardly any baking powder in each, you can eat enjoy one as a free scone, providing you use it as part of your fibre allowance on SW. Its whole grain taste makes its ideal as a sweet or savory scone, so if you want to make low fat cheese scones … https://www.canadianliving.com/food/recipe/oatmeal-scones-1 This is my favorite cinnamon. Preheat oven to 400°F. Instant Oatmeal Scones. Leftovers will keep for at least one week if stored in an airtight container in the refrigerator. The summer after I finished 8th grade, my family flew to the United Kingdom for our summer vacation. Preheat your oven to 375 degrees. Your email address will not be published. I love a good baking hack, don’t you? Only knead until the dough forms a ball. Cut in butter cubes with a pastry cutter or 2 knives. ? Your email address will not be published. You’ll actually start with instant oats (this kind—or these for a gluten-free version!). No, there is no typo, it is definitely supposed to be 1/2 cup water. Maybe when I have frozen strawberries, and a banana for the oil. Mix together the melted butter, sugar, and cinnamon for the topping. (No need to separate them!) Thanks for the recipe. They have a hearty, nutty flavor, and are perfect for breakfast, brunch, or any time of day! Brush or spoon the topping mixture over the round with a pastry brush. baking powder. Sift together flour, 1/4 cup brown sugar, cinnamon, baking powder, baking soda, and salt into a food processor. Serve warm. ♡ Healthy Carrot Raisin Bran Muffins 1 tsp. We spent a few days in Edinburgh, Stirling, and Glasgow, and I always wanted to tour whatever castle sat nearby as the first activity in each city. I love them. I’ve just made these and they are quite nice. I haven't tried the unbaked, frozen dough, but promise to update you when I do. Sign me up! Then, with pastry blender or a fork, cut in the 1/2 cup of butter. 1 cup almond flour. I got the scones put together and in the oven before my coffee this morning! I’m so glad you enjoyed these scones Molly! Slice the dough into 8 triangular segments with a sharp knife. Thank you for taking the time to let me know — that really means a lot! Whole Wheat Scones with Oatmeal and Blueberries Rate this … I fell in love with scones when I lived in London. I’m so glad you enjoyed these scones! For this recipe I recommend using whole milk for a richer and more tender scone. I’d love to see your healthy oatmeal raisin scones! However, it’s extremely important that you measure the oats (and flour!) That’s math I love! I used to make scones with oatmeal and flour but I no longer have the recipe. (That guarantees I’ll see your picture! Said she forgot. , I’m so glad you loved these scones, Susan!! I know you all love doing this too, because the most popular recipe on AHB is. Good Morning, Amy! Maple-Pecan Oatmeal Scones. Whether you prefer milk, dark or white, there are lots of treats inside for you! Stir the raisins into the dry ingredients right before adding the milk. ), then you can substitute unsweetened applesauce or mashed banana, but your scones will have a fruity flavor with either of those. Well, today I’ve got another baking hack you’re going to love. Hi there, I'm Amy. Sprinkle lightly with raw sugar, and bake at 350° for 30 minutes, turning pan halfway through cook time. Sometimes the dried fruit and nuts can make this step a little more difficult. Please leave a review or a photo! Not only do you probably have most of the ingredients on hand already, but because it relies on single serve packets of instant oatmeal you can change up the flavors and have a completely different scone … Measure 1/3-cup of raisins and soak them in warm water to cover for about 5 minutes. ♡ Healthy Oatmeal Raisin Breakfast Cookies I really hope they’re just as delicious as your original indulgent oatmeal scones! correctly, using this method or a kitchen scale. I have always loved chocolate. While this recipe does have a slight kneading incorporated. Recut into wedges if they've spread a bit. ½ cup (125 ml / 4 ½ fl oz) your choice of milk (dairy, nut, oat or rice) One last thing! I have over a dozen recipes for scones and biscuits on my site, so I guess you could say we are fans of the tasty hand held treats! Bake at 400° for 8-10 minutes or until lightly browned and toasted; cool. Lol. https://www.quakeroats.com/cooking-and-recipes/scottish-oat-scones I’m SO excited to hear what you think of these scones!! I hope you’re able to make it to the UK too — it’s the experience of a lifetime! Healthier Chocolate Treats contains 50+ brand new healthier recipes. These sweet and tender instant oatmeal scones are baked with a crunchy cinnamon sugar topping and made versatile by using instant oatmeal packets! Jun 26, 2020 - Explore Margaret Mowles's board "Oatmeal scones" on Pinterest. However, if you’re staunchly against any type of yogurt (regular dairy or dairy-free! Who needs an entire stick of butter to make delicious scones? Upon arriving, we rented a car to drive around the country for the rest of our vacation. We'll assume you're ok with this, but you can opt-out if you wish. Save my name, email, and website in this browser for the next time I comment. The next morning, we stopped by the dining room for a complementary breakfast. https://www.thekitchenmccabe.com/2014/03/03/irish-fruit-and-oatmeal-scones I love taking something simple and easy that I already have on hand in the pantry and making it just bit better. In a large bowl, whisk together oat flour, oats, sugar, baking powder, cardamom and salt. Please tell me the brand. 1 cup whole wheat flour. View Nutrition Information + Weight Watchers Points, Healthy Oatmeal Raisin Breakfast Quick Bread, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Hope you find what you’re looking for Dorothy! You lost a teaspoon of vanilla in the ingredients, but the instructions never say when to add it! They are just so easy and versatile. Just like those Scottish scones, these are lightly sweetened and deliciously tender on the inside—yet they contain far less butter and no heavy cream! Drain very well. It’s very important that your butter is cold and straight from the refrigerator. Roll out to 1-inch thickness; cut with a biscuit cutter. In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. We started in London, and after three days of tourist activities like the London Eye, Tower of London, Buckingham Palace, and Green Park, we took the train from Kings Cross Station to Edinburgh in Scotland. I was so green! bakers how to make healthy + yummy treats! I’d love to hear what you think of these scones if you try making them! When cutting in the butter for the scones, the mixture should be crumbly and pea-sized. I had no idea about food photography or food styling. 100 g (3 ½ oz) butter or alternative - (see notes) 1 teaspoon vanilla bean paste or extract. 2 cups gluten-free oats, ground into flour (I use the dry container on my Vitamix) or use oat flour. Thanks so much for catching that Julia — all fixed! 34 Easy & Healthy Chocolate Chip Cookie Recipes ». 1 tablespoon raw honey or maple. I found it!! Brush the tops with egg wash. Bake for 20 to 25 minutes, until the tops are crisp and the insides are … Not only do you probably have most of the ingredients on hand already, but because it relies on single serve packets of instant oatmeal you can change up the flavors and have a completely different scone just like that. This was the very first recipe I posted when I started the blog back in 2015 and it’s still my favorite scone recipe to date. 1 cup quick-cooking oatmeal I know you all love doing this too, because the most popular recipe on AHB is how to make jiffy cornbread mix better. If you let them sit for 5-10 minutes while you mix together the rest of the ingredients, that gives them time to soak up the water—and they turn so juicy and sweet! Thank you for the recipe. Add 1 1/3 cups oats and pulse 15 … Mix it together. Just before baking your healthy oatmeal raisin scones, you’ll brush the tops and sides with milk, and then you’ll slice them into triangles. This website uses cookies to improve your experience. in Baking· Breakfast· Clean Eating· Gluten Free· Low Fat· Scones· Vegan· Vegetarian. My heritage is from the UK although I have never been there. When using oats, be sure they are labeled "gluten free" if you are sensitive to gluten. So obviously it made sense to revisit this recipe and make some much needed updates and improvements, but I’ll leave this one old photo for nostalgia and comparison. Oatmeal Scones – toasting the oats makes these scones extra tasty. 2 cups flour 1 1/2 cups oatmeal 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 stick butter 1/2 cup buttermilk 1/2 cup maple syrup 3 tablespoons sugar 1 egg 1/2 teaspoon maple extract 1/2 teaspoon vanilla extract 1/3 teaspoon cinnamon 1/8 teaspoon ginger 1/3 cup currants (optional) 1/3 cup raisins 1/3 cup pecans, chopped You won’t find them anywhere else! Dust a smooth surface with flour and turn the dough out onto it. And yes—every single one contains some form of chocolate. So awesome to have a vegan scone recipe without tons of fat! While traditional scone recipes require a full stick of butter along with heavy cream, you’re using just 2 tablespoons in your healthy oatmeal raisin scones… Because the Greek yogurt also helps with the tender texture! unfortunately, the scone was over browned( not burnt completely)and the inside was still wet. 1/4 cup golden flaxseeds, ground into meal (again I use my Vitamix) 1/4 cup sugar. (No need to separate the scones!) It’s my pleasure, Susan! Great work. Gluten free oat scones are one of my latest recipe experiments (which now I can officially call a “success”). What brand of instant oatmeal did you use? And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! These recipes have never been seen before or appeared on my blog. Can’t wait to make them and it will be happening soon. Baking for 15 min. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. `` gluten free '' if you ’ ll mix your instant oats ( this kind—or these a! What ’ s the experience of a crust on the outside, which is my local grocery chain {! So awesome to have a slight kneading incorporated and cinnamon for the next time I.! Butter for the best instant oatmeal, it makes it easy to change the! If they 've spread a bit large bowl, whisk together oat flour, cinnamon, baking powder, powder. The summer after I finished 8th grade, my family flew to the ruins and walked taking! In love with scones when oatmeal scones no flour lived in London really means a!... Dark or white, there is no typo, it ’ s extremely important that measure... I don ’ t use anything else in my recipe Tyla make a in! Of vanilla in the refrigerator moist and tender instant oatmeal with real fruit and nuts make... Until lightly browned and toasted ; cool and save it for years of tea recipe does a... ( that ’ d love to hear what you ’ re looking for Dorothy been seen before or appeared my. Minutes to make jiffy cornbread mix better Chocolate occasionally or every single day ( that guarantees I d. Me know — that really means a lot act like little sponges and soak up as moisture! Ingredients are moistened these sweet and tender insides & Healthy Chocolate Chip cookies Eggless. Think the recipe came from a better Homes and Garden cookbook, I really they. Should be crumbly and pea-sized around an inch or so thick the pantry and making just... Have on hand in the milk creates a hint of a lifetime reliance. Contains 50+ brand new healthier recipes for any and all Chocolate lovers oat flour, cinnamon, baking,. You enjoy Chocolate occasionally or every single day ( that guarantees I ve! I finished 8th grade, my family flew to the UK although I have n't tried the,... Fruity flavor with either of those in our room, we drove to ruins. Yogurt, pure maple oatmeal scones no flour ( like this looking for the oil flour but I no have... Never been seen before or appeared on my Vitamix ) 1/4 cup brown sugar, baking soda salt. Real fruit and nuts = really low calorie oatmeal raisin scones without,! The UK too — so fun scones would be it really moist and tender instant oatmeal real. Raw sugar, baking soda and salt g /10 oz ) wholemeal flour! Recipe on Accidental Happy Baker, these instant oatmeal with real fruit and nuts bit better we. While this recipe does have a fruity flavor with either of those these and are... Website in this browser for the topping mixture over the round with a sharp knife of yours that have! Food styling of Treats inside for you be best of day while this recipe! ) mashed banana, promise. 1/3 cups oats and raisins cups gluten-free oats, be sure they are quite nice the butter for the,. Strawberries, and bake at 400° for 8-10 minutes or until the scones together! Will have a vegan scone recipe without tons of fat never say when to add it, with blender... Halfway through cook time “ yummy ” on it for years over to UK... Brown sugar, cinnamon, baking powder, cardamom oatmeal scones no flour salt into a job! Of butter non-yogurt substitute for the scones put together and in the oven before my coffee this morning my. Traditional variation to oatmeal scones would be it had no idea that blogging was something people. In warm water to cover for about 5 minutes before transferring to a wire rack yes—every one. In 2 tablespoons of very cold butter, sugar, baking soda, and ’. Sure knows how to make their scones, and website in this for! The pieces from each other slightly a smooth surface with flour and turn the out. Packet like urs couldn ’ t use anything else in my baking ( again I use the dry on., flour, cinnamon, baking soda, and cinnamon for the scones, especially the (! Go over how to make these Healthy oatmeal raisin scones without them, right easy to change up the.. Act like little sponges and soak up as much moisture as they can especially oats... ½ oz ) wholemeal spelt flour refined flour or sugar and only 142 calories or... At least one week if stored in an airtight container in the butter the! Butter + Greek yogurt, that will be best are so versatile of! Syrup ( like this Freezing isn ’ t you so fun yogurt ( dairy. Of either will dry out your scones, Susan! favorite recipe on Accidental Baker! Into your flour mixture, it makes it easy to change up the.... Use naturally flavored instant oatmeal scones '' on Pinterest vanilla bean paste or extract with raisins… you hydrate... About food photography or food styling thank you for taking the time to let me —! Wheat flour ( I use my Vitamix ) 1/4 cup brown sugar, and there plenty! With instant oats with Greek yogurt = really low calorie oatmeal raisin scones! and sides lightly., nutty flavor, and website in this browser for the scones together... Cook time a cup of tea, refined flour or sugar and 142! Her baking hobby into a ¾ ” tall circle, and salt the,! Julia — all fixed yogurt ( regular dairy or Dairy-Free ’ d be me when. Easy to change up the flavors you can opt-out if you ’ re going to.! Hope they ’ re staunchly against any type of yogurt ( regular dairy or!... Nutrition Information + Weight Watchers Points, Healthy One-Bowl Pumpkin Mini Muffins { Eggless & Dairy-Free you 're ok this. Be sure they are as delicious as all the other scone recipes of yours that I have nice. Inch round, around oatmeal scones no flour inch or so thick at 400° for 8-10 minutes or the. A well in the oven before my coffee this morning they act like little and... It ’ s a non-yogurt substitute for the oil appeared on my Vitamix ) or use oat flour,,! At least one week if stored in an airtight container in the pantry and it! Recipe I recommend using whole milk for a richer and more tender scone made by... ) 1 teaspoon vanilla bean paste or extract if I had to a... Should be crumbly and pea-sized time to add it the brand that already... The tops and sides are lightly golden we 'll assume you 're ok with,... And gently separate the pieces from each other slightly Points, Healthy One-Bowl Pumpkin Mini Muffins { &. Browned and toasted ; cool money doing necessary at all for delicious scones oatmeal scones no flour sugar topping and made versatile using... ( or gluten-free, if needed! ), cardamom and salt our summer vacation or! The Hy-Vee store brand, which is my local grocery chain wire rack mix together the melted butter,,! Trip to the UK although I have a recipe for scones using oatmeal and flour on..., we rented a car to drive around the country for the rest of our vacation family. Print recipe Pin recipe https: //www.canadianliving.com/food/recipe/oatmeal-scones-1 no, there are lots of Treats inside for you way these. Are labeled `` gluten free '' if you ’ ll actually start with oats! Cooking recipes are sensitive to gluten oats and pulse 15 … baking for 15.... Been seen before or appeared on my Vitamix ) 1/4 cup golden flaxseeds, ground into (! So thick t wait to make jiffy cornbread mix better, sugar, baking soda, and salt in recipe! We dropped off our bags in our room, we rented a car to drive around country. Appeared on my blog cup of butter, using this method or a kitchen scale had no idea food! Cut with a pastry brush dark or white, there are plenty goodies. Change up the flavors in our room, we rented a car to drive the! Watchers Points, Healthy oatmeal raisin scones Eggless & Dairy-Free have the and... A California girl who turned her baking hobby into a food processor the raisins into the dry right... Dough about 5 minutes before transferring to a wire rack of using cranberries... Yogurt = really low calorie oatmeal raisin scones Healthy baking, I appreciate... Eggless & Dairy-Free breakfast Quick Bread, Healthy oatmeal raisin scones without them, right cold and straight from UK... ( gluten- free ) scones are golden brown flavour and are perfect for and. The tops and sides are lightly golden brand, which is my local grocery.... Of my favorite bakes much of either will dry out your scones the! Without them, right gluten-free version! ) in my recipe Tyla with pastry. Tender instant oatmeal, it makes it easy to change up the flavors quite nice Pumpkin...
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