This dish is definitely one of my favorite ways to cook chicken. Greek Chicken with Cinnimon and Clove. Instructions for Kota Kapama (Chicken Braised with Cinnamon and Cloves) *Note: Chicken should be about 2-1/2 lbs., and be cut into serving pieces. As an added bonus, it will also fill your home with the most delightful cooking aromas. Saute the shredded chicken with garlic and spice. macaroni or ziti; 3 onions, 3 cloves of garlic ; 2 cups crushed tomatoes, grated cheese; 6 Tbsp. KOTOPOULO KAPAMA (Stewed Chicken - Greek) Wash chicken. 1 2 Next. Add onion. Serve it over pasta or orzo with a generous sprinkle of grated cheese and prepare to receive the compliments! Extra Virgin Olive Oil 1/2 cup Dry white wine (optional) 1 1/2 lb Peeled, […] cut into serving pieces) 1 Lemon (juice only) 4 Tbs. Add the sauteed chicken over the cooked rice. Chop onions, mince garlic. 0/4. Mince 3 of the garlic cloves. Results 1 - 10 of 12 for kapama. My Great Yia Yia never wrote her recipe down, but at some point a recipe was haphazardly written down by her daughter (my YiaYia) from memory, based on what it was thought that Great Yia Yia put in her Kapama. Directions; Cut chicken into pieces and wipe dry. Ingredients: 3 Medium Carrots (Slice... Kapama. Chef Cat Cora. reviews (0) 0%. Slip the chicken into the fat and cook over medium heat, turning with tongs to avoid pricking the flesh; saute until light chestnut in color. Slip the chicken into the fat and cook over medium heat, turning with tongs to avoid pricking the flesh; saute/fry till light chestnut in color. KAPAMA (BRAISED CINNAMON CHICKEN) Submitted by krisl34 Updated: September 23, 2015. Stir in the tomatoes and tomato paste, slip the cinnamon and cloves in among the pcs, and cover. Sprinkle chicken with salt, pepper and cinnamon. In order to achieve the unique flavor and taste of the kapama, you must keep in mind certain rules. LAMB STEW KAPAMA. Allow to stand while heating the butter and oil in a heavy braising pot. The second one is the arrangement of the products in layers. Pat the chicken dry with paper towels. Arrange the chicken parts in a glass or earthenware bowl and rub all over with lemon juice. This recipe goes a different route and incorporates cinnamon (and lots of it). Feb 26, 2016 - Pat the chicken pieces dry with paper towels so they don't spatter in the pan. Ingredients. Rinse, Soak and Drain the Rice. Allow to stand while heating the butter and oil in a heavy braising pot. Whether you’re making this recipe with beef, chicken, pork, or lamb, a touch of cinnamon intensifies the savory aroma and adds a subtle richness to the meat. Acclaimed Chef Cat Cora shares her great-grandmother’s Greek Cinnamon Stewed Chicken recipe, and it’s pretty special. It is a Greek recipe that combines chicken, red wine, tomatoes and the combination of tomatoes, wine, garlic, allspice and cinnamon produced a great flavor. We have it at least once a month. I was terrified to try making it because it was one of my favorites and I was afraid I would ruin it. Picture by Gary Moss. make it again. Turn the heat to medium-high, add the onions and minced garlic, and cook for 3 minutes, stirring continuously. Don’t overcrowd the chicken or it will steam rather than brown. Arrange the chicken parts in a glass or earthenware bowl and rub all over with lemon juice. It comes from Greece and it is also known as Kota Kapama, chicken stewed in garlic and cinnamon. Brown shank on all sides. It is one of my all time favorite chicken dishes. Cora has opened at the very least 18 dining establishments across the environment, and turned the initial woman Iron Chef on Meals Network’s Iron Chef The us in 2005. (MORE: Cat Cora, more chefs share their ultimate Super Bowl foods for your party) The first-ever female Iron Chef showed "GMA" how to make kota kapama at Ousia in New York City, a restaurant owned by the Livanos family, which … sugar; 6 oz. That's why this traditional recipe for Chicken Kapama — slowly braised chicken in tomato sauce with spices — is one of my all-time favorites. Jun 30, 2016 - Ingredients 1 chicken, 1 lb. As Kota Kapama simmers on top of your stove, it fills your home with an aroma so heavenly, when you sit down for dinner you wonder if it can taste as good as it smells (yes, it can). Heat butter in large Dutch oven. Rub the chicken pieces on all sides with the seasoning. 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