Deelish! Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a … Stir until evenly combined. Low fat AND low calorie Breakfast Cookies are super easy to make and perfect for meal prep! I’m glad you enjoyed. I’m glad you enjoyed! What makes these peanut butter oatmeal cookies healthy? These cookies don’t contain any flour, eggs or additional sugar, making them healthy enough to eat for breakfast or an … I understand that a 7 ingredient recipe just doesn’t have the same ring to it though! I just added a bit of cinnamon into the batter, and Fleur de sel on top of each cookie prior to baking. Healthy Oatmeal Raisin Cookies (No Eggs, Flour, Butter or Refined Sugar) - Kirbie's Cravings Healthy Oatmeal Raisin Cookies (No Eggs, Flour, Butter or Refined Sugar) These oatmeal … These healthy cookies are so simple to make! cinnamon, vanilla extract, bananas, oatmeal, unsweetened applesauce. A quick and easy recipe that produces healthy soft and chewy oatmeal cookies. Place the first 7 ingredients in a mixer, mixing till blended. Can the banana be replaced with something else? So glad you liked them! We hope you enjoy following along! Tips & tricks to stay on track, look great, and feel your best. How to Make Sugar Free Oatmeal Cookies. My latest are these 4 ingredient flourless peanut butter oatmeal cookies. What a simple, healthy recipe. When you need a super quick and easy treat made with minimal, wholesome ingredients, give these healthy Flourless Peanut Butter Banana Oatmeal Cookies a try! 4 Ingredient Cookies. Oatmeal chocolate-chip cookies made a whole lot healthier with no flour, no butter, very little sugar, and healthy fats such as coconut oil and dark chocolate. 3-Ingredient Breakfast Cookies … Super quick and easy to make healthy 2-ingredient breakfast cookies (or banana cookies… In a large bowl add bananas and peanut butter. You can either make them in a blender (I recommend this, as the cookies … 21.3 g No butter, no flour, no oil, and yet… still taste dreamy. If any left over you can crumble and use as granola over ice cream or yogurt. If so what could be tried? you want old fashioned and not quick cooking. If you want to make your cookies prettier, you can save half of the chocolate chips and place them on top of the cookie after it is flattened. I love your website, Any suggestions on what to use instead of peanut butter? Added some cinnamon and nutmeg powder as well. He thought they were spectacular! These cookies don’t contain any flour, eggs or additional sugar, making them healthy enough to eat for breakfast or an afternoon snack. I had 3 very VERY ripe bananas and I used almond butter (because that’s what I had on hand). Line 2 baking sheets with silicone baking mats or parchment paper. Texture is perfect and the flavor is delicious! Add in oats. Loved the fact that it was super filling. I bought soy nut butter for this recipe. Whoa!!! All seven ingredients take just minutes to prepare! Does it matter if the rolled oats are old fashioned or quick cooking? Of course, I love my sweets and am always eager to have healthy indulgences myself. I just can’t seem to stop. Is there a substitute I can use? In a second bowl, mash the bananas well, then stir in the vanilla extract, melted coconut oil and … Terms | Privacy. What can I replace with? https://thefoodcharlatan.com/skinny-oatmeal-chocolate-chip-cookies https://thebakermama.com/recipes/flourless-oatmeal-chocolate-chip-cookies They look delicious. In a large mixing bowl, combine the oats, almond flour, sugar, … you can replace banana with applesauce or pumpkin puree, I am impressed, easy and delicious, the kids love it too, Your email address will not be published. Using a 1 ½ tbsp cookie scoop, scoop cookie batter and place onto prepared cookie sheets, spacing them about 2 inches apart. Easy peanut butter cookies recipe made with no flour. Simply store in an air-tight container (large Ziplocs work great for this! Thank you for the recipe.. Its delicious! Do you know if adding a little stevia would work in this recipe? You should try to use something sweet because the cookies are not very sweet on their own since there is no added sugar. ), and write the date you made the cookies + the name of the cookies … I made them with mini choc chips and they are to die for. I have gluten free and vegan friends that I love to bless with goodies. ©2020 Kirbie's Cravings. How to Make Sugar-Free Oatmeal Cookies. How do you suggest they are stored? Airtight container in the fridge? I baked a very similar recipe recently that included 2-4 tablespoons of honey. Just made, and this is the first time I’ve ever made something from an online recipe… 7 %, cup chocolate-covered raisins (I used chocolate covered pomegranates), White Chocolate Chip Cranberry Oatmeal Cookies. These cookies are similar to my 2 ingredient banana oatmeal cookies. Your email address will not be published. Total Carbohydrate They are wonderful! Prep: Get your oven ready by preheating to 350 degrees F. Line … I baked them for about 14 minutes since I had both lined cookie sheets in the oven and rotated them halfway through. Bake in 350 degree oven. Add in chocolate chips or dried fruit. These look terrific but I’m allergic to bananas. Use the palm of your hand to press down and flatten cookie. Just made these last night. Excellent! The secret to making delicious flourless cookies is to substitute rolled oats for any need for flour. These healthy banana oatmeal breakfast cookies are made with peanut butter and no flour, but you’d never tell! These healthy oatmeal cookies will keep in the freezer for up to 3 months. Spoon on to a parchment lined cookie sheet pan. I have been making a lot of oatmeal recipes lately. I tried this recipe. Soft and chewy oatmeal cookies that are just 4 simple ingredients. Bake cookies about 10 minutes or until set. We’re just using nutrient dense, whole grain oatmeal for the perfect cookie texture. Would like to adapt this for my daughter with allergies. Cream sugars and shortening. Required fields are marked *. Healthy Oatmeal Breakfast Cookies Family Fresh Meals. Which is an allergen, you can try almond butter or cashew butter. I am definitely making the chocolate chip cookies. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. Turned out really well. They’re soft and chewy, … Through this blog, we share our eating adventures and recipes. Have you tried this with anything besides peanut butter? Although it wasn’t as sweet as someone might think a cookie should be, it was very tasty. No flour, oil, dairy, eggs or refined sugars. Thank you. A perfect healthy snack which is … I don’t know how many grams one cookie is as I did not weigh each cookie. As you can see from the photos, I used chocolate chips. I did add a pinch of salt, 1 tsp vanilla and 1/2 tsp of cinnamon to the recipe just to add to the “sweetness” also it makes the house smell great. They were so delicious.. Very good. My son has a peanut and tree nut allergy, so cashew and almond are out. https://showmetheyummy.com/oatmeal-chocolate-chip-cookies-recipe thank you for sharing your experience. These are very good but not sweet enough for my husband who has a sweet tooth. I am super pleased with these cookies! I am only saddened I had not known about them sooner! Thanks! A chewy sweet treat made for Sam who avoids flour. Excellent! Preheat oven to 350°F. Chewy edges, soft centers, cinnamon-spiced and full of peanut butter flavor. You should not have any large chunks. Thanks for the recipe. The recipe is simple, easy to follow plus healthy which is a bonus. 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