Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, 20 minutes. If you … As the year 2020 progresses, we are baking a lot more with our kids. I am gluten-free, so I have never tasted the cake, but I get rave review every time I bake it. Thank you for helping to make me the Baking Queen at work ? Stir to combine and bring the mixture to a low boil over medium heat. Because the German Chocolate Cupcakes are famous for their coconut pecan filling, you want to use a hefty amount. Spoon coconut frosting in the center. Special Occasion16 Comments. This post may contain affiliate links. Microwave Your email address will not be published. Scrape down the bowl. Run a small offset spatula I made these cupcakes for my son’s 16th birthday and they were SENSATIONAL! Made these and they turned out great- very rich & delicious! Also, they are the perfect cupcake for chocolate lovers. Any chocolate cupcake recipe will do and you can even make them in advance and store them in the freezer for … Divided the batter between the cupcake pans (I use one rounded 2-1/4 inch ice cream scoop per cupcake). Prep: 30 minsCook: 20 minsChill: 60 minsTotal: 110 minsServing: 1 cupcakeYields: 48 cupcakesratingsAdd a commentIf you love the sweet chocolate and toasted coco You can find it here: https://tastesbetterfromscratch.com/2010/09/german-chocolate-cake.html ð. Thank you! ;). Cook over medium heat for 12-15 minutes or until thickened, stirring constantly. Print. Add sugar; beat with mixer until blended. So easy! This is my go-to recipe when I make chocolate cupcakes with my three girls. I used your “Hershey’s ‘perfectly chocolate’ Chocolate Cake” recipe for the cupcakes – perfect! Please read our disclosure policy. 4.99 from 85 votes. Your daily values may be higher or lower depending on your calorie … German Chocolate Cupcakes Recipe. All rights reserved. Pipe chocolate frosting along the outside edge of a chocolate cupcake. Lower the speed to medium, add the eggs one at a time, then add the vanilla and mix well. This recipe is delicious! See more ideas about german chocolate, german chocolate cake, cupcake cakes. This recipe is totally worth the extra work. FOR THE CUPCAKES: Preheat oven to 350 degrees. Line cupcake pan with liners and set aside. After a few rounds of recipe testing, I found that I prefer equal portions of shredded coconut and chopped pecans. I addition, use extra coconut pecan filling. This way the cupcakes to taste like the real deal. German Chocolate Cupcakes that are soft, rich and soooo chocolaty slathered with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! German Chocolate … This recipe makes the perfect chocolate cupcakes that are moist, light, and delicious – the perfect cupcake … Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. For that perfect airy, soft, and moist crumb. These gluten free German chocolate cupcakes are paleo-friendly but you’d never know it! or until butter is melted. Elizabeth. I am so excited about sharing this recipe for German Chocolate Cupcakes … My coconut ftosting didn’t thicken up as much as I think it should it’s still not really spreadable, could I put it in the fridge? In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, granulated sugar, and brown sugar on medium-high speed for 5 minutes, until light and fluffy. Lower the speed to medium, add the eggs one at a time, then add the vanilla and mix well. These German Chocolate Cupcakes are your favorite German chocolate cake but in mini-cupcake form! Would you share your mom’s German Chocolate Cake recipe, please? Set aside. Each oven is different but checking at the 15-minute mark is key to see how much more they need to be kept in the oven. If I’m using your mother’s recipe for the cupcakes, what would you recommend for a baking time? Doubled the recipe for 4 dozen cupcakes. Transfer tins to wire racks to cool 10 minutes. Preheat oven to 350 degrees F. Line twelve 2-1/2-inch muffin cups with paper baking cups. I ended up using your mom’s recipe and it came out great! « Pork Carnitas (Oven, Slow Cooker or Instant pot). Set aside. Melt butter. In the case of these cupcakes, the coconut pecan frosting is used as a filling. Thank you for sharing! And my coworkers absolutely loved this! Also saw the YouTube video on frosting tips which helped. Set the oven rack into the middle of the oven. 28 recipes for small batch vanilla cupcakes, small batch chocolate cupcakes, lemon cupcakes, carrot cake cupcakes, and more! They’re rich, decadent and delicious! Chocolate Cupcake Recipe; Oreo Cake; If you’ve tried this German chocolate cake recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! Thanks! package of Baker's Sweetened Chocolate (No other will do). Definitely recommend following the recipe to make the chocolate cupcakes from scratch, if time allows, as the cake flavor and texture is just perfect (much better than boxed mix). How to Make German Chocolate Cupcakes: 1. These are delicious, but when I made them, they fell. I once made a German chocolate cake, which I adored, but was looking for smaller sized portions and this recipe piqued my curiosity. Add small amount additional milk, if needed. Cupcakes usually cook in about 18-24 minutes! Scrape down the bowl. Preheat oven to 350F degrees. Thanks for sharing, I now have one more staple recipe in my cupcake … Iâm Lauren, a mom of four and lover of good food. In the bowl of a stand mixer fitted with the whisk attachment add: eggs, sugar, vanilla bean paste, and sour cream, whisk on medium speed until smooth, for about 1 minute. 1 teaspoon vanilla bean paste or use vanilla extract, 1 stick unsalted butter, (diced into pieces), 3 sticks unsalted butter (room temperature), 1/2 cup unsweetened cocoa powder (sifted), 1 teaspoon vanilla bean paste or vanilla extract, 2 tablespoons unsweetened shredded coconut. German Chocolate Cake is the cake I brought him on his 21st birthday (note I didn’t say “made” – small technical detail), the day that is also known as the day we started dating.And German Chocolate Cake is the cake that I made him for this birthday, many years later. Cook it in the saucepan until thickened, and then it will thicken more as it cools in the fridge. Stir in vanilla.Â. Use high-quality chocolate and very high-quality cocoa powder. Will make them again and share with friends. Since the chocolate flavor is front and center, using a good one will make a huge difference. Browse more than 20 classic recipes and variations of German's chocolate … I made this cake the other day for a German Shepherds 1 year bday party. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. Bake in the middle rack of the oven for 20 to 25 minutes, or until a toothpick … Just before serving, heat caramel ice cream topping until warm. Sprinkle with reserved shredded coconut. While cupcakes are baking, make the frosting. , whisk together the buttermilk, sour cream, and coffee it came out great these cupcakes carrot... – perfect because the German chocolate cake ” recipe for the folks a work when they have choice... Other will do ) in time, mixing well after each addition because it offsets the.. Used a german chocolate cupcake recipe quality cocoa that really kicked it up a notch recipe and all 30 of them were by. 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