Pour the filling into the pie shell (do not overfill; there might be a little extra liquid). It’s sugar disolved in hot water which makes it a more syrupy consistency. ; In a medium size mixing bowl, whisk together the corn syrup, brown sugar and melted butter. This recipe has a long cook time and a short prep time, which gives you an opportunity to work on a main course. Up to 25 minutes. It has become a much-loved pie, always a favorite on the holiday dessert table. Place pie crust on a baking sheet and fill with the pecan pie filling. Delicious! Cool for at least 2 hours on wire rack before serving. Offspring can include things like chocolate or buttermilk. This looks amazing! "
— StaxVol (@StaxVol)1608569793.0
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— Blondie (@Blondie)1608574707.0
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@southernthing Come hug my neck.
— Virginia Gottman (@Virginia Gottman)1608574905.0
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@southernthing It's not the heat but the humidity
— Joeygidley (@Joeygidley)1608573439.0
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@southernthing I don’t need a menu, hash browns covered & smothered, scrambled, waffle, bacon, cinnamon raisin, thank you.
— Benjamin Cohen (@Benjamin Cohen)1608569168.0
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@southernthing "take me to the club house - I just lost my last ball in the kudzu! If you’ve never had Karo corn syrup in your pecan pie before, prepare to become a convert. I used rum in this low-carb pecan pie filling although swap it with bourbon for a Southern kick, or whiskey. If its drippy liquidy in the center no that won’t harden up. To warm it up, put it in your oven at 200 degrees F ( 93.3 degrees C) for about ten minutes, or until warmed through. "If we don't take her, they're going to take her to animal control," Baby Girl said, her voice pitched high with worry. If they say "fixin' to," "ma'am" or "how's your mom'n'em," there's a good chance they're Southern. Note: click on times in the instructions to start a kitchen timer while cooking. Can anyone enlighten me. It is always a hit with everyone! Mix together the Light Corn Syrup, eggs, sugar, unsalted butter and vanilla extract. Don't worry, this pie is kid-friendly too. All the rest is swamp water.
— Jack and Sadie’s Papa Mike Chaudron (@Jack and Sadie’s Papa Mike Chaudron)1608576601.0
, If you can’t handle real Southern pecan pie, step aside, some claim the French in New Orleans whipped up the first pies, others claim it originated in Texa, Pecan pie pound cake is the dessert mash-up we didn't know we ... ›, There's a vending machine that dispenses whole pecan pies in Texas ›, THE BEST SOUTHERN PECAN PIE (+Video) | The Country Cook ›, Best Southern Pecan Pie Recipe - Food.com ›, We don’t deserve dogs but thank goodness they don’t know that, Vintage Christmas decorations that your grandparents definitely owned, 30 ways you can tell someone's Southern without them telling you, McDonald's is selling a burger made with Spam and Oreos in China, We tried banana and mayo sandwiches, plus other weird Southern snacks, We tried crazy Mountain Dew recipes, and they're not that bad, Taco Bell celebrates holidays with return of nacho fries on Christmas Eve, Man breaks record by eating at Chick-fil-A for 130 days in a row, except when the eatery is closed, The best way to close an email without losing friends, A 'Little House on the Prairie' reboot is happening, apparently, 25 holiday TV show episodes we could watch every year, Fans await news on third season of 'Virgin River,' how to get the books in the meantime, 'Hocus Pocus' sequel is officially happening, will debut on Disney+, How does Dolly do it all? In the meantime, roll out the crust and line a 10-inch pie pan; crimp the edges. Pour mixture into the unbaked pie crust. Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. This post may contain affiliate links. Pecans come from the American south, and the name comes from the Algonquin word “pakani.” Pecan pie is also Southern and some say that it got started when French settlers first came to Louisiana and were introduced to pecans, but the oldest recorded recipe comes from Harper’s Bazaar in 1886. Sign up for daily recipes and receive a Free E-Cookbook! I have made other pecan pies and never had this problem, Sorry to hear that! Butter tarts are a member of a large family of pies known as transparent pies. If you have an oven thermometer you may just want to double check if the oven is running a bit cooler than it should. I love nuts in any form, especially in a sweet form. The perfect Southern classic comfort food dessert! Pie has a top and bottom crust on the flip side a cobbler only has a top crust. " — Rebecca Anne (@Rebecca Anne)1608571834.0,
@southernthing Bless your heart.
— Sonya R. Clemons, Artlady (@Sonya R. Clemons, Artlady)1608568971.0
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@southernthing I live 1 minute away from Whataburger
— BiPolarBear (@BiPolarBear)1608571831.0
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@southernthing Growing up, "ma'am" and "sir" were nonnegotiable for long term health.
— ND1n93 (@ND1n93)1608571367.0
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@southernthing Sugar goes in TEA, not cornbread.
— Dindrane the Feral Spinster (@Dindrane the Feral Spinster)1608569873.0
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@southernthing It’s 60° I better go warm up the car.
— Dan Hogan (@Dan Hogan)1608569249.0
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@southernthing “One a’y’all needs to grab Jimmy Dale’s hand!

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