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An oven thermometer, which is usually placed inside the oven, will tell you the actual temperature. My oven has not been labeled so I am finding it difficult to use it; it does not show degree settings. Why do I keep burning the bottom of my pastries instead of browning the top in my conventional gas oven? Lay a towel down on the bottom of your bathtub and fill the tub with hot water. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The pan was too crowded. Unlike using infra-red to cook the food in the case of a broil, convection uses dry, hot air to cook the food. References Do not open the oven door and peek at your food, as this will cause the heat inside the oven to escape and prolong baking times. Accurately measuring the temperature of your oven requires an oven thermometer, but you could also use the guide below for troubleshooting any of your cake-baking issues. If the pilot light ignites, remove the match. It is more likely than not that your cake will not rise properly because the oven was too cold to begin with, then took too long to warm up. If you're making cookies, cakes, or pies, you should set the oven to convection bake. There are 14 references cited in this article, which can be found at the bottom of the page. Tested. Choose your pan. References If you want whatever you’re cooking to be more browned on top, move it to the top tray of the oven. Reply to: How do you set the time (clock) in a Bosch oven? Some ovens give off a signal, such as light going on and off or a noise being made, indicating when the oven is adequately heated. I would suggest reading through wikiHow's. Where is the best place for your oven rack before preheating the device when you're baking a cake? Not exactly! Enter the temperature you want, eg. The top of the oven is better for casseroles and lasagnas than cakes and other bakery items. At cook time, you will need either a broiler pan (these usually come with your oven), which features slats to help air circulate for … If you want to decrease browning, go for glass or silicone products. Since gas ovens tend to fluctuate in temperature, use an oven thermometer to monitor the temperature during the cooking process. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Click on another answer to find the right one... {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/da\/Use-an-Oven-Step-13-Version-2.jpg\/v4-460px-Use-an-Oven-Step-13-Version-2.jpg","bigUrl":"\/images\/thumb\/d\/da\/Use-an-Oven-Step-13-Version-2.jpg\/aid381977-v4-728px-Use-an-Oven-Step-13-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"