My apologies for being a nuisance beginner, but I saw this question asked a while back and did not see it addressed. This icing is one that is poured onto your cake. Sometimes it works; sometimes it don’t ;). Hi LM, This icing is a different consistency than many other frostings. We are undergoing a heatwave at the moment and I have made two batches of the recipe and it just won’t set. I have made it across many states. My grandmother made this a lot too! Can I use unsalted butter? ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. I promised Him I’d make it for Him every year. butter, cocoa powder, half-and-half, dark chocolate, … There is a little problem with who gets to scrape the pot when finished. To make the icing, beat the unsalted butter in a bowl until soft. See more ideas about icing recipe, cupcake cakes, frosting recipes. I am trying to make some cookies from my childhood that have a “fudge like” icing on them. Please read my. Use our easy-to-follow instructions and make a delicious chocolate fudge frosting for your next cake or batch of cupcakes. In the fudge icing of the Chocolate Fudge Cake it would be possible to use a chocolate with a slightly lower cocoa solids content, but not too low. In a saucepan, melt the butter then add the cocoa and cook over a low heat for 1 minute. To make this Fudgy Chocolate Buttercream Frosting, you’ll start by melting the chocolate chips. Blend in the melted chocolate mixture. It's smooth, creamy and not-too-dark. I will tell you though, this fudge icing is thick and rich – and heavenly! This is NOT an easy icing to find online. This is the best recipe for chocolate icing/fudge that I have used for a very long time. Boil one minute at a … A couple days later I put a layer of this fudge on top. Can’t wait to make it for Christmas. Combine white chocolate chips and a can of store-bought vanilla frosting for this easy microwave fudge, and you have a delicious, no-bake treat everyone will love. All of my family knows this cake. It always turns out fine when I make it according to this recipe. Pour over the cake. It’s the closest thing to fudge in an icing that I’ve ever tasted. Use this easy chocolate buttercream recipe for rich and smooth icing every time - ideal for finishing birthday, celebration or party cakes, Put the chocolate in a heatproof bowl, suspended over a pan of barely simmering water. In the bowl of an electric mixer, beat room temperature butter until lightly fluffy. Enjoy it – it is delicious! Could I use this fudge icing in between layers and the chocolate buttercream as an outer layer for the chocolate cake? It’s always been a favorite of mine too! Add remaining milk, a little at a time, until desired consistency is … I candy thermometer has “hard crack” around the 300 degree mark. Last updated Dec 19, 2020. Has anyone tried this on brownies? Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to ice your chosen cake immediately. Boil for 1 minute at a hard boil. There’s no need to refrigerate, Deidre. You can do that – you will just need to work quickly as it cools and hardens pretty fast. Didn’t know a thing about cooking when I got married (many yrs. The temp should be 212ºF. Mix sugar, cocoa powder, and milk together in a large saucepan. We would avoid using most milk chocolates as they contain a high proportion of sugar and vegetable fats and may make the icing taste too sweet, as well as possibly not setting quite as well. I plan to make this today and I’m a little worried about the consistency. A “hard boil” is where you are stirring but the bubbles keep on bubbling – the “boil” can’t be stirred down. I hope you love it as much as we do! Then whip up the butter for at least 5 minutes until it becomes pale and fluffy. For as long as I remember, this Fudge Icing has been a special part of my Grandmother Verdie’s recipe collection. May you be doubly blessed!!! I made coconut macaroon bars which were a little gooey when I put them in the pan. It turned out perfect by the way. Thanks so much! Thanks! xo. I need the chocolate pound cake recipe that goes with the fudge recipe here. https://www.thriftyfun.com/Cake-Frosting-Fudge-Recipes.html Not setting, is this the reason? Cook over medium-high heat until large bubbles form and reaches a hard boil. If I boil it for only one minute as described in the directions, the consistency is hot fudge sauce. Enjoy! xo. I hope you enjoy this for many years to come! Carol, This is supposed to be a poured icing as I describe in my blog post. I hope you enjoy making – and eating – this icing. You won’t be sorry! It will harden as it cools. Hot fudge sauce and its so much better than that jar kind. (Alternatively, melt in the microwave, stirring the chocolate every 20 secs so it doesn’t burn.). Boil one minute at a hard boil. Submit a Recipe Correct Hopefully you’ll have a cool part of the day soon to make it a little easier to pour it and let it cool & set/harden. https://www.deliaonline.com/.../desserts/chocolate-fudge-cake Be sure to make this cake WITH the fudge icing soon. This recipe makes a chocolate fudge frosting that spreads smoothly onto cakes and other desserts. It sounds like it didn’t cook long enough if it is still soup. I wanted to do something special for him so I made a fudge cake and this icing. I’ve looked for months before I stumbled on this one. The icing will harden after it sits. If you need to heat it more to thicken, you can even after the butter and vanilla have been added. Your recipes are fantastic. Yummy! So delicious! I have a dear young man next door that mows for me for nothing. Add to Wishlist Ingredients Instructions Reviews. Meanwhile, put the butter and icing sugar in another large bowl and mash with a spatula to combine (this will prevent you covering the work surface in icing sugar), then whisk with a hand mixer until smooth. But then one day, everything changed. Add chopped pecans if desired. Add vanilla extract. Haha, I remember my sister and I scraping the pot after my grandmother made this icing when we were growing up! So sorry to leave a bad review but I wonder if there are others who have had the same experience and just aren’t saying anything. You would just have to try it to see if it worked but would need to work fast since it hardens pretty quickly. Thanks, Becky. If I boil it for 12 minutes, it makes an amazing “cracked fudge” that I use in a layer cake. Chocolate Fudge Frosting Neurotic Baker. Think again with this 2 ingredient frosting fudge recipe. To get mine to a consistency that I find correct, I have to boil mine for much longer to harden the icing ( about 8 minutes). As one review that I read mine is also like soup and I cannot bring myself to pour this thin liquid on my pan of brownies, the only pan of brownies that I have, that I have promised to take to a friend tomorrow. I have made this fudge recipe more than once and it has been excellent. Put the chocolate in a heatproof bowl, suspended over a pan of barely simmering water. Thanks! Turn mixer to medium high speed and beat about 5 minutes, until frosting is smooth and creamy. With mixer on low speed, add in powdered sugar and milk, alternating the two. I just wanted to share it with chocolate lovers everywhere! Once upon a time, I was the girl who purchased store bought frosting. I know WHY I found it this time. Boil it 6 minutes and you have fudge candy. Then it is ready to pour. This one of those delicious favorite recipes my Grandmother made. Hope this helps. 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