Spread the pie filling in the bottom of the prepared dish then sprinkle the dry cake mix evenly over. Drizzle the melted butter evenly over cake mix layer and then top with the chopped nuts. Simply keep the pie filling and cake mix of your choice in the pantry and you'll be ready to whip up this easy recipe in a jiffy. The apples will be bubbling and the top layer will be golden brown when the apple dump cake … Drizzle melted butter over the top. Drizzle the melted butter over the top. Can I make this the day before I plan to bake it? It only takes 5 ingredients to make and about 5 minutes to prep. I have a recipe that calls for 1/4 cup of caramel topping mixed in with the apple pie filling. Then, I saw Victoria’s reply, so I’m glad I enjoy reading the comments section. https://southernbite.com/fajita-chicken-casserole/, I have made dump cakes for years. for Valentine’s day. The recipe for a standard oven are just about the one for the Advantium. This dump cake is best served warm. Instant Pot Apple Dump Cake by Diana Rattray Updated November 4, 2019 Diana Rattray, Classic-Recipes This apple dump cake has all the flavor you would expect from a delicious apple crumb or crisp dessert, and it is easy to fix and . James-Trina. Spread mixture evenly and "sift" dry cake mix on top. Could you please send me same but making it in oven? Bake until golden brown and the sides are bubbling, about 35-40 minutes. Bring to a boil and reduce heat until desired consistency. In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Swirl cake with a knife. Space out the butter pieces evenly over the cake mix. I substitute with what I have, like different pie fillings and sliced almonds instead of pecans and it is still great1. Have a new 9×9 pan I want to use. Thanks for the idea, Virginia! Easy Caramel Apple Dump Cake Made With Pie Filling & Yellow Cake Mix. Bake the dump cake for about 45-55 minutes, checking to make sure there are no dry spots about half way through. Top it off with some cinnamon sugar and serve with vanilla ice cream or a dollop of whipped cream. This dessert is best served with vanilla ice cream. Hey I made a mistake and fried apples. In a large mixing bowl, stir powder cake mix, cinnamon, and pie filling together with a large wooden spoon. Thank you for your trouble. A scoop of ice cream would be a perfect topping. I usually have everything I need in the pantry and it’s always a hit with the kids. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! How to make an apple pie dump cake. My “Fall Favorite” though is the Apple Scrunch! Can this be made in advance and frozen? Then grab your apple pie filling and pour it out into your baking dish. I think of a dump cake as a dump and go so decided to use unsweetened apple pie filling rather than peeling and slicing apples. It got great reviews from all who tried it. Even it out in the pan. It’s the perfect quick and easy dessert recipe. Required fields are marked *. Allow the layers to stand as they … Leftovers and be covered with foil and stored in the refrigerator for up to 3 days. It tastes similar to apple pie, but with a cake topping instead of crust. Do you eat it right away or let it sit? And it kept me from having to tell folks I was making a dump cake – so there. IF halving the recipe would the cooking time remain the same? Pour melted butter over the top of cake mix. Next, sprinkle the dry cake mix over top of the pumpkin and apple mixture. Sprinkle the pecans over the top then bake for 45 to 55 minutes or until golden brown and set. This might be a silly question, but here goes… https://southernbite.com/fajita-chicken-casserole/. So glad you enjoyed it, Julie! I followed the recipe as to the snickerdoodle cake mix, butter and pecans. Thank you for sharing. This recipe is perfect in a 9×13 casserole dish. How would you make with fresh apples? Hope you’ll enjoy it! How many and how much spice?? Do you think it would be good with a handful of dried cranberries in with the apple pie filling? Your email address will not be published. And thanks for the kind words!! Sprinkle apples with cinnamon and 1 cup of the walnuts. Many fried apples might have the cinnamon and spices already in them. Apple Dump Cake Recipe – just 4 ingredients! Preheat the oven to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray. Wow, that was a question I was thinking about using our own apples. Should I just add cinnamon? The recipes were kinda of all over the place. So that made me love Apple Scrunch even more. First, grease your 9×13 pan with cooking spray and preheat your oven to 350 degrees. I love to serve it warm, so I typically serve it pretty soon after it comes out of the oven or zap it in the microwave to warm it up if it’s later. Love the cherry/chocolate idea! Then, I saw Victoria’s reply, so I’m glad I enjoy reading the comments section. Spread the pie filling evenly over the bottom of the prepared baking pan. Spread the pie filling in the bottom of the prepared dish then sprinkle the dry cake mix evenly over. So easy and works with any pie filling. . Will be making this in a day or two. The flavors of apple and warm spices in the pie filling make it perfect for fall. In a large mixing bowl, combine the cake mix, apple pie spice, cinnamon, and nutmeg and mix well. In an oven-safe 12-inch skillet (you could also use a 9x13 or 9x9-inch pan), add the apple pie filling and spread it evenly over the bottom of the pan. This Caramel Apple Dump Cake is a rich, gooey fall dessert. This recipe is so easy, you'll turn to it again and again. I happen to have a can of apple pie filling. Apple Dump Cake With Apple Pie Filling. Subscribe now to receive my FREE 10 Quick and Easy Dinners You Can Make Tonight cookbook! The light and fluffy yellow cake combines perfectly with the irresistible sweetness of the apple pie filling. There’s just something about that word that makes me shudder. Slow Cooker Pumpkin Dump Cake; Caramel Apple Dump Cake. I used two cans to cover the bottom of a 9×13 baking pan. This is an old family recipe of mine. Spread evenly over the mixture coconut and nuts to your little heart's desire. Seems like that might work, though. Drop heaping spoonfuls of apple pie filling evenly over top of the pumpkin. This looks scrumpticious! Homemade apple pie filling is not difficult but does require a few steps. Cool 10 minutes, then cut into squares. Yes, it can be made and frozen. You’ve probably picked up by now how this process is going to go, but let’s review how to make this Apple Dump Cake: Pour the apple pie filling into a 13×9-inch cake pan and stir in half of the … 2 cans apple pie filling 1 yellow box cake mix 2 sticks butter . . The butter and cake mix is baked into a buttery, crunchy crust and the soft caramels just melt into the filling. Sprinkle mixture over pie filling. This Apple Dump cake is so simple because it's made with pie filling and cake mix! I know it literally takes 30 seconds to dump in pan but wondering if I can make it tonight for tomorrow…. Even when I don’t have canned apple pie filling on hand, I have found that I can chop fresh apples, put them into the baking dish, add some sugar and sprinkle some cinnamon-nutmeg mixture on the apples. 3. I never knew the name of it tho! Start by spreading the apple pie filling in an even coat along the bottom of a greased pan. In a 9 x 13 inch oblong cake pan (ungreased), put in 2 cans of apple pie filling. It’s one of the BEST dump cakes ever partly because it uses FRESH apples and not the super sweet gooey canned apple pie filling. Do not mix. So glad to hear you’ve enjoyed this one, Ellen! Your email address will not be published. How to Make It. This Caramel Apple Dump Cake recipe is an oldie but goodie!I made this years ago, and have made every now and then since so figured it was time to update with additional info. Then, sprinkle the cake mix evenly over the pie filling. Apple Dump Cake is an easy and irresistible Fall dessert that's made with just 4 ingredients: apple pie filling, cake mix, pecans, and butter! Move oven rack to middle position and preheat oven to 350 degrees F. Pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. Thank you for sharing. Empty two cans of fried apples or apple pie filling into a 9 x 13 inch oven-safe dish. Thanks for the great tip! Hi Gabby! Stacey you always delight this reader with great recipes, this one included! I think the pan I used was way too shallow about a 9 by 1.5 and I should of cut down ingredients a little. I have absolutely no idea. I bought canned fried apples instead of apple pie filling should i just add cinnamon nutmeg? Pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. Wow, tat was a question I was thinking about using our own apples. Bake 1 hour and 15 minutes. And the caramel sauce makes each bite taste like heaven. This was a huge hit. Dump cranberry sauce into an ungreased 9 x 13 inch pan. Many included creating a granola or oat-based cookie of sorts and then layering it with fresh fruit and some cream-based layer – almost trifle like. Everyone, it is the FALL season, try Stacey’s recipe! I just know y’all are going to love this.. and love how easy it is! I would start checking it at about 35 minutes. Can I Make Apple Dump Cake in the Crock Pot? Then add some water to almost cover the apples, but not completely. Stacey Little's Southern Food & Recipe Blog. cook in the Instant Pot electric pressure cooker. Hope it turns out great for you! Next, space out the butter pieces evenly over the cake mix. apple pie filling on bottom and spread out evenly. Sprinkle the cake mixture over the top, being careful to cover all of the pie filling. While this recipe is a bit different from that, it sure turned out great. This recipe is a keeper! The comments section can be super helpful. I’ve not tried that, so I can’t say for sure. You bet! When we made this in the RecipeLion Test Kitchen, editors devoured it in record time! Regardless of what you end up calling this, I’m confident delicious is one of the words you’ll use to describe it. Apple Muffins with Crunchy Brown Sugar Topping. Love hearing that! Bake 350 degrees for one hour (maybe a little less at a higher altitude). If you want to make this recipe even easier, you can substitute the apple mixture for an apple pie filling. Bake until golden brown and the sides are bubbling, about 35-40 minutes. Sprinkle the chopped pecans over the top. You can make pie filling from scratch by combining the fruit with water, cornstarch and seasonings. To reheat, place the apple dump cake in a 325 degree F oven until heated through, about 20-25 minutes. Now in all honestly, this is just a dump cake. Top with remaining walnuts. Right!?! First, pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. Transfer mixture into 9x13 ungreased glass or ceramic baking dish. This is a recipe that I have prepared many, many years. Only 4 … Cut up butter and dot top of cake. First time for Apple can’t wait till it gets out of the oven. Thanks for the moment of nostalgia! Sprinkle cake mix evenly over apple pie filling and top … Pour pie filling into a 9x13-inch baking dish. Easy, delicious recipe! Use a butter knife to make a few large swirls to mix some of the ingredients together, but don't over-do it. Caramel Apple Dump Cake is a super easy and completely delicious recipe using apple pie filling and cake mix. So what’s a scrunch? Jillian - a Food, Folks and Fun original! Sprinkle the cake mix evenly over the pie filling. Wish I had made the whole thing, hot dang it was good. Thank you so much for always promptly answering our questions… you’re the greatest! I’ve not done it that way, but I think someone mentioned how they did it in the comments here. If you see any areas where the butter has not melted into, add a slice of butter to cover the area and continue baking. Drop cut butter and cut in with dry ingredients with a fork or pastry cutter. Personally, I love the texture and taste of freshly chopped apples, but if you find yourself in a time crunch and you still want to put together a delicious apple dessert, this is a great option! The ones with the lid are really handy if you are taking this dish somewhere. Dump in order, the following ingredients into a greased 9x12 cake pan: apple pie filling, crushed pineapple, yellow cake mix, melted butter. I think that would work just fine and I love those Jiffy cake mixes! Sprinkle dry cake mix over the apple filling. Sprinkle nuts or granola on top of cake. Sprinkle cake Sprinkle the entire box of cake mix on top of the filling. This version is drizzled with caramel sauce. I now need to make one for a party. But I hate calling anything a “dump” cake. Place in a preheated 350°F oven for 50 minutes or longer for desired brownness. I think you’re pretty great, too! 2 (21 ounce) cans apple pie filling; 1/2 (11 ounce) bag caramel bits (found in the baking section) 1 (15 ounce) box yellow cake mix; 1 cup butter (2 sticks) vanilla ice cream for serving … I’m fairly new to baking! I made this last night, but I halved the recipe. Let the cake cool for 10 minutes, and then serve with vanilla ice cream (optional). Bake for 30 to 40 minutes. Your email address will not be published. Serve with Cool Whip or ice cream. Folks….take Stacey’s great recipe for the apple scrunch and use canned cherry pie filling with chocolate cake mix, walnuts, etc. Just like apple pie, I loved this served warm with a scoop of vanilla ice cream on top. The last step is to pour the melted butter evenly over the cake mix, and bake in the preheated oven for 1 hour. I store this in the fridge and zap it in the microwave to warm it up when serving again. Hi Virginia! To make it more festive for Christmas??? Dump apple pie filling into pan. Hope you enjoy! A quick Google search returned some results but they all were so different that I couldn’t even say that a scrunch is a particular type of recipe. I mixed all the listed ingredients for the apples together and then mixed it with the apple pie filling. Very small family here so I would need to use an 8×8 or 9×9 pan. I’m waiting for a sale on the pie fillings, and I’ll be stocking up with a bunch. I’d say that’s a pretty awesome review! 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Dry spots about half way through good with a cake topping instead of pie., grease your 9×13 pan with cooking spray and preheat your oven to 350°F and spray 9x13-inch. A 9x13-inch baking dish with nonstick cooking spray and preheat your oven to 350 degrees to it... With Advantium 240. whatever that is not grease pan } bake for 45 to 55 or. Hit with the apple dump cake is so easy, you can make it from scratch by combining fruit!, but I halved the recipe would the cooking time remain the same ” cake is flavor.
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