What makes these muffins naturally sweet is the addition of honey and the natural sweetness of the ripe bananas. In a large mixing bowl, whisk together the oats, flour, baking soda, baking powder, and salt. I used rolled oats, specifically thin rolled oats (might also be instant – not an expert on the variety of oats, sorry! Cook Time 20 mins. Combine batter: Add the wet ingredients into … In medium bowl combine oats and milk; set aside until milk is absorbed. These banana oatmeal muffins are so light, fluffy, and delicious. Banana Oatmeal Muffins Recipe Ingredients for Banana Oatmeal Muffins – 2 small ripe bananas – 1/2 cup unsweetened vanilla almond milk (or any milk that you have in the house) – 1 egg – 1/2 tsp baking powder – 1 tsp vanilla extract – 1.5 cups of oats (any kind you have) – 3-4 Tbsp of chocolate chips. These Banana Oatmeal Muffins are a quick and easy breakfast on the go. Pour the milk mixture over the oat mixture and stir well to combine. Definitely a much healthier option for breakfast, lunch boxes and after school snacks. Banana oat muffins are super easy to make and we can make them in less than 30 minutes. 5 from 5 votes. These muffins turned out so fluffy and moist. Prep Time 10 mins. And if your kids play sports, they’re light yet packed […] Let the mixture sit for a few minutes, so the oats soak up the liquid and the consistency is like Preheat oven to 375°F (190°C). 2. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. This Flourless Banana Oatmeal Muffins recipe is simple to follow, gluten free and all natural. In a separate bowl, combine all dry ingredients and stir. It packs all the nutrients you need for the day. Heat oven to 400°F. Preheat oven to 350 degrees fahrenheit. This simple banana oat muffin recipe is a super fun and easy on-the-go breakfast idea for the family. Made without flour, refined sugar or fat! Easy to make and ready in just 30 minutes. I always make one or two batches at a time and put half of them in the freezer so I have a quick breakfast for busy days. Grease a muffin pan with non stick cooking spray. With no added oil or refined sugar, they make a healthy snack for kids, too! I love that you can toss everything in your blender and have them baking in just about 10 minutes of hands-on time. Nuts give nice crunchy taste to the muffins with bonus nutrition to the muffins. Step 2: In a bowl, whisk together the eggs, maple syrup, mashed bananas, vanilla, and milk. Preheat oven to 400 degrees (9-13-13 UPDATE: I have recently begun baking these at 350 degrees instead).Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners. Healthy Banana Oatmeal Muffins ( Vegan ) April 7, 2020 By meesha 2 Comments This post may contain affiliate links . Easy gluten free muffins made with oat flour! Cuisine American. Being full of fiber, healthy fats and protein makes them a great option for a snack too! A healthy breakfast muffin recipe that’s gluten-free and kid-friendly. In another bowl, mash bananas then add Directions for Banana Flax Oatmeal Muffins: Pre-heat the oven to 375 F. In a medium bowl, mash bananas using a fork. These banana oat muffins are moist and delicious because of the ripe mashed banana in the batter. No sugar, no flour, no hassle. (For mini muffins, bake 11-13 minutes at 350°F (177°C).) Banana Oatmeal Muffins. Super delicious and nutritious, these fast and easy blender muffins are perfect for a quick snack or on-the-go breakfast! If you loved our Healthy Blueberry Muffins this oatmeal version is the perfect Breakfast Recipe for you. 2 – Healthy Pumpkin Muffins Recipe – Delicious pumpkin spice flavor, no oil, no gluten and dairy free. How To Make Banana Oatmeal Muffins: To make these muffin cups, start by mashing up your bananas and then combine oats, baking powder, cinnamon, nutmeg, and salt in a large bowl. 1 – Healthy Oatmeal Muffins – My original recipe is sweetened with bananas, no flour and no oil. Makes for a perfect snack, breakfast on the go, or dessert. Oats. Plus, they are made with 100% whole wheat flour and can be easily made gluten-free. These naturally gluten free banana oatmeal muffins are moist and cake-like yet contain no oil or butter. Nov 4, 2020 - Explore Ninfaemartinez's board "Banana oatmeal muffins" on Pinterest. Kimberly Killebrew. It’s … 1. More Healthy Muffin Recipes to Try. Add in the salt, cinnamon, flour, baking soda, baking powder and oatmeal. Add chocolate chips and mix gently until combined. Banana Oatmeal Raisin Muffins. In large bowl mix flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. Mix wet ingredients: In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil. If you’re not using a silicone muffin mold, then spray a 12-cup muffin pan with non-stick cooking spray. Bananas. Line a muffin pan(s) with 18 paper liners. Ingredients . I have tried adding a quarter cup of chopped pecans in this recipe, it turned out awesome. Banana Oatmeal Raisin Muffins. Preheat the oven to 325°F. 3.85 from 13 votes. In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt. In a separate bowl mix together mashed bananas, eggs, and milk until well combined. In large bowl, combine flour, oats, sugar, nuts, if desired, baking powder and baking soda; mix well. Scale 1x 2x 3x Ingredients. They’re super easy to make from scratch and freeze beautifully! Servings 12. Calories 166 kcal. Combine the vanilla, applesauce, egg, bananas and brown sugar, mixing well. They are especially ideal for kids! Banana Oatmeal Muffins Ingredients. Preheat oven: To 350 degrees. Print Recipe. This recipe yields 18 muffins exactly. These banana oat muffins and so moist, light,fluffy and super delicious. Clean eating. Vegan Banana Nut Muffins: You can easily change this vegan oatmeal recipe to the banana nut muffin recipe by adding chopped nuts. The texture is different than traditional banana bread muffins. Instructions. How to make Banana Oatmeal Breakfast Muffins: Step 1: Preheat oven to 350 degrees. See more ideas about recipes, food, cooking recipes. I used half of the second banana to decorate the muffins, before baking. They taste like pumpkin pie. Extra ripe bananas is the key to moist banana muffins! Place the oats in the food processor and pulse for about 10 seconds. Print Recipe Pin Recipe. Blender Banana Oatmeal Muffins. Prep Time 5 … Step 3: Slowly add in … A perfect breakfast or snack. Add oats and milk, and mix. Grease a muffin tin with non-stick cooking spray. Cooking Instructions. Instructions: 1. A one bowl vegan muffins recipe that is oil-free, gluten-free & grain-free. Cook time: 20 Minutes. Muffins stay fresh covered at room temperature for a few days, then transfer to the fridge for up to 1 week. Banana Blueberry Oatmeal Muffins are so juicy and moist! These Banana Oatmeal Muffins are moist, healthy and oil free applesauce muffins with a delicious cinnamon banana flavor. ; Place dry ingredients (flour, oats, baking powder, baking soda, cinnamon, and salt) in a mixing bowl and stir together. Next, add brown sugar, margarine and 1 slightly beaten egg with mashed bananas and mix to combine. There are 2 bananas in the batter and one of them was quite rotten. These muffins taste soft, sweet and moist. 2. Muffins have been on the top of my list lately. You can thank the oil/butter for that and the bananas too, of course. How to make Healthy Banana Chocolate Chip Oatmeal Muffins. This banana oatmeal muffins recipe use oats and so it’s gluten free. Course Baked Goods. Blueberry Baked Oatmeal Muffins are a healthy on-the-go breakfast with bananas, blueberries, cinnamon, and oats ready in just 30 minutes! Total Time: 35 Minutes. Preheat the oven to 350 degrees and spray a 12 count muffin tin with non-stick cooking spray.. ). The muffins are made with a banana, peanut butter, honey and oatmeal. Prep time: 15 Minutes. Easy to customize with your favorite add ins. Instructions. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. Total Time 30 mins. Only 6 ingredients required & freezer friendly. The more ripe the bananas, the better they are for baking.Next time you go on vacation and forget about the bananas out on the countertop, don't worry—they were just waiting for you to make banana oatmeal muffins. Healthy, light, and wholesome breakfast muffins. They keep … Mix dry ingredients: In a large bowl combine the oats, sugar, cinnamon, salt and baking soda. 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