3. Set it on your cutting board and cut into thick steaks from top to bottom (so that they look like the photo). Resting the cauliflower on the stem, use a large, sharp knife to trim away the sides, then cut the remaining head into 2 very thick or 3 more moderate “steaks.” In a small bowl, stir together the olive oil, lemon zest and lemon juice, garlic, and honey. Savory steaks is an idea I got from McCormick’s Grilling Flavor Forecast report that features the hottest trends and techniques for seasonal grilled flavors. Cauliflower “steaks” have exploded into the recipe space lately, a neat trick of slicing a head of cauliflower into planks and giving them the center of the plate. July 04, 2016 at 11:01 pm. https://www.allrecipes.com/article/slice-cauliflower-steaks-oven-roasting You bet! This idea has been around for a long time, but lately chefs have gotten into the mix too. As much as my family loves to eat meat, they love a great veggie! We live in an area where veggie creativity runs crazy! Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.. Place the cauliflower steaks on the baking sheet and brush generously with the oil mixture. After a family "meeting" last week, we all decided that we were going to do our part to take better care of ourselves AND save the planet by consuming less animal protein. This post has been sponsored for TruGreen. Print Recipe Pin it Share on Facebook. You’ll find cauliflower steaks on menus here, there, and everywhere. Stef. So when I was walking through my local Smith’s Marketplace and spied this rainbow of cauliflower I picked one up in every color for this recipe. I'm going to bring it to my sister's house since I don't have a grill. Now, all that is needed is two wine glasses and a bottle of an unoaked or subtly chardonnay (Chablis, chenin blanc or Gavi). Well … Then, drizzle the remaining olive oil over the exposed sides of the steaks. Grilled Cauliflower Steaks. Now…let me just say that I find that cauliflower “steaks” tend to fall apart, so I opted for the easy florets! Cauliflower Steaks are a delicious vegetarian main entree, without using soy or processed fake meat products. Bake for about 25 minutes, flipping halfway, until tender. I’m also pretty sure my mom had no idea what cauliflower was. Print Recipe Pin Recipe. It’s weird, I know. https://www.kitchentreaty.com/grilled-cauliflower-steak-burgers Today I’m taking one of Gordon Ramsay’s recipes to the grill! So crisp-tender and perfectly seasoned! I cut it up into florets or you can also cut it into “steaks”. I’m not the type of gal to pass up a nice steak dinner, but with the weather finally getting warmer, I’ve been craving lighter options for dinner without compromising flavour. These satisfying grilled cauliflower steaks will quickly become one of your favorite vegetarian and/or keto friendly meals. For a cauliflower steak tutorial, here is a great post on how to cut cauliflower steaks.. We all love cauliflower and I can't wait to try it! You will get two to four whole steaks. Trim the leaves off of the cauliflower and remove the end of the stalk. They pack a serious flavor punch with minimal prep and fuss. Repeat with the other half of the cauliflower. In a small bowl, combine the olive oil, lemon juice, basil, oregano, thyme, rosemary, onion, and garlic, plus salt and pepper to taste. The finished steaks are nestled in a plate of buttery carrot sauce. These easy vegetarian gluten free buffalo cauliflower steaks are the perfect dish for a healthy meatless dinner option. After I made my first whole roasted cauliflower and the family loved it, I started cooking a lot of cauliflower!. Take one half of the cauliflower and cut it into 3/4 to 1-inch slices—you should end up with 2-3 steaks, with some florets falling from the sides. Perfect for veggie loving grilling fanatics! 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