(Full instructions included in the recipe below.) Easy cake mix bars recipe. They are of the carrot cake variety. You can think of them as your favorite carrot cake in fudgy, chewy blondie form. In a large mixing bowl, combine cake mix, 2 … I was having the same issue. No food processor required! Let cool completely before cutting into 24 squares. (Full instructions included in the recipe below.). I had to use an 8 x 8 pan, and I needed to cook this for an additional 10 minutes. I will definitely be making this recipe again!! I made them out of a cake mix, because you all seem to love cake mixes. Ah yes, sorry, the program that we use to double/triple the recipe amounts doesn’t always change the pan sizes too. :) That all sounds delicious. 2. Sorry to hear that it was dry. Add the dry ingredients to the mixer bowl and beat on low speed just until incorporated. For whatever this reason when I made this for Easter, I made the cake the day before, then added the frosting on Easter morning. The ground nutmeg is really worth it for just the nicest hint of flavor. And I’m here to please. Is a US measuring cup Metric? This recipe was delicious and everyone loved it! Total Time 1 hour. I didn’t have any nutmeg so I added pumpkin pie spice instead. Yes! Great moist, delicious recipe for our stay at home Easter. These carrot cake bars are perfect to serve up at Easter dinner, but I love that they’re easy enough to make anytime. All you need is cake mix, butter, and and egg to make the crust. To start, these Healthy Carrot Cake Bars are delicious, moist and made in just one bowl! In a mixing bowl, combine the cake mix, butter, egg, and vanilla. Carrot Cake Blondie Bars My favorite cake in the world is carrot cake! Hope that helps. Mix until well incorporated. We couldn’t wait until Easter and made a pan last night. Crecipe.com deliver fine selection of quality Easy cake mix bars recipes equipped with ratings, reviews and mixing tips. These carrot cake bars start with this classic carrot cake recipe, adapted and baked in a 9 x 13 rectangular pan for ease. Fold in the … Elizabeth @ Confessions of a Baking Queen, Brenda @ChattingOverChocolate.blogspot.com, http://kitchenfunwithmy3sons.blogspot.com/2013/02/kitchen-fun-and-crafty-friday-link_28.html, Tasty Bites Featured RecipesOh! Oct 7, 2019 - These cream cheese carrot cake bars have a rich cream cheese swirl, making this carrot cake dessert recipe an indulgent treat for Easter or spring parties! Nothing beats it! Do you think that will be ok? I’m a little confused about pan size. These carrot cake bars are made with a homemade carrot cake base that is quick and easy to make, perfectly soft and moist, made with a few simple warming spices, plus lots and lots of fresh carrots. There’s no need for any fancy methods to decorate these cake bars. Of the white chocolate variety. Save my name, email, and website in this browser for the next time I comment. It should be a 9×13 pan. I shredded and weighed mine to 8 oz and it was almost 3/4 of a bag of 16oz of baby carrots. Perfectly moist cake mix. Guessing not. 2. In the cake mix box there is a pouch of dehydrated carrots and raisins…soak these in 1 cup of hot water for 5 minutes to plump. This will be just the perfect size for the two of us. Thanks! Fold … Here are the basic steps to make these carrot cake bars! Cook. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, … I also made a 3/4 batch of the frosting since that was all the powdered sugar I had on hand, but it was more than enough. how many carrots is 8 oz if I’m shredding by hand? Press the dough into the bottom of the prepared pan. And they ended up being so ridiculously delicious that I thought I would snap a few quick pics to share the recipe with you today. Required fields are marked *, Rate this recipe Cook Time 40 minutes. Sooooooooo good! Frost the carrot cake bars with the frosting and top with the chopped walnuts. You will love me for it. We could figure out why. When I want delicious, home-cooked meals, you’re the first person I go to. Awesome mixture of spices along with being nice and moist. This Recipe is delicious! Recipe inspired by Wicked Good Kitchen. Preheat oven to 350° Line baking sheet with parchment paper. We made these tonight and OMG- they were perfect. optional: 1/2 cup chopped nuts or 1/4 cup raisins. Is it 1 cup (8 fluid oz) shredded? In a large bowl, beat sugar, oil and eggs until smooth. Author Alyssa Rivers. I added both the 4oz raisins (Golden) and the nuts (walnuts). Spray a 9x13 pan with nonstick spray. Make the cake: Preheat the oven to 350 degrees F (175 degree C). Delicious. No need to have a big occasion to whip these little treats up. Once it cools, I will top it with the cream cheese frosting and do my taste test. Will definitely make again – loved getting carrot cake without the big production of a cake. Add cake mix and egg. Healthy No Bake Carrot Cake Bars- made with wholesome ingredients and naturally sweetened, you’ll be shocked at how much these taste like a slice of carrot cake. Rave reviews from all. They start with a carrot cake box mix, and then you ramp up the flavor with some extra cinnamon and sugar, plus the stuff that really makes carrot cake great – pineapple, pecans and coconut. The recipe calls for: Detailed ingredient amounts and full instructions included in the recipe box below. Or you can save a step and just purchase store-bought shredded carrots. 3 cups sound a lot! I added some chopped walnuts and the texture is heavenly. Pour batter into Silicone Rectangular Form and smooth top. Thank you! It’s made completely from scratch and has a blondie feel about it. Make batter. Made in a glass 8×8 pan and baked for 40 minutes which was perfect. To make the crust, add all three ingredients to a mixer bowl and mix … It tastes delicious! This is a great carrot cake, soft because the cake is baked with oil and not butter and finished with a delicious glaze. Will definitely make again. Best wishes! Spread the pineapple preserves over the dough. These 4 ingredient Carrot Cake Bars are made from a cake mix! Great for sheet cakes, layer cakes, cupcakes, and more. They start with a carrot cake box mix, and then you ramp up the flavor with some extra cinnamon and sugar, plus the stuff that really makes carrot cake … The spices, the sweetness and moisture from the carrots, its pleasant texture, the aroma… it’s all just perfect. Mix in the flour mixture. And as lovely as they are for dessert, my husband and I will be the first to admit that they make for a fabulous breakfast the next day too. Finally, I always add a bit of fresh lemon juice to cream cheese frosting & it just perks it up perfectly. Made with farm-grown carrots. Carrot Cake Cheesecake Crumble Bars. I baked it in the toaster oven and the baking time was only about 30 mins. Preheat your oven to 350 degrees. ★☆ Made this for dessert for our easter dinner. Turned out perfect. Print Review. They’re good enough without frosting, but for a special treat top them with cream cheese frosting. Heat oven to 350 F. Grease and flour a 9-by-13-by-2-inch baking pan or a large (10-inch) round baking pan or springform pan. Easy Carrot Cake Cheesecake Bars Recipe - Dinner, then Dessert Ingredients: 1 box carrot cake cake mix 4 ounces (1/2 block) cream cheese, softened 2 eggs 1/4 cup (1/2 stick) butter, softened. 1 (18 ounces) box carrot cake mix with pudding in the mix 1 medium zucchini (unpeeled, grated, about 1 1/2 cups grated) 1 cup chopped pecans Optional: 1/2 cup flaked coconut Steps to Make It . 9 Ingredients . So if you're one of those people that likes carrot cake but not all the stuff and chunks in it, then you will definitely want to make these bars. Design by Melissa Rose Design, Copyright © 2020 ⢠Inside BruCrew Life ⢠Privacy Policy ⢠Log in. By the way, all you need is … Line a 13×9-inch baking pan with parchment paper, letting excess extend over sides of pan. Thank you for figuring out how to make a smaller version.This is my favorite birthday cake and I’ve never made it myself. Carrot Cake Bars Recipe. With the mixer on low speed, add the powdered sugar, 1/2 a cup at at time, until it is thoroughly mixed. My mom’s favorite cake is carrot cake so I made this for her for Mother’s Day. Also, I made cream cheese frosting. :) Cream Cheese Carrot Cake Bars Selasa, 19 Mei 2020 Tambah Komentar Edit. Storage instructions: These carrot cake bars can be stored in a sealed container in the refrigerator for up to 3 days. Try it and I think you will agree that it is the best!! Carrot Cake cake mix is the little gem that packs warm spiced carrot cake flavor in these dessert bars. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. You are wonderful . Combine the cake mix, eggs and butter into a medium sized bowl. Oh no! . I made it from a tub of flavored cream cheese. I added pecans, & coconut to batter but the cake was very dry!maybe if I had added some pineapple.. Mix thoroughly. For the carrot cake bars… Thanks for another winner, from one Kansas City girl to another! I had an 8×8 dish that worked perfect for these bars. In a large bowl, mix your carrot cake mix, vegetable oil, and eggs until all the ingredients are combined. Preheat oven to 350 degrees. Carrot Cake Blondie Bars with creamy sweet cream cheese frosting. Perfectly delicious, added applesauce. So happy to hear that it worked well with the GF flour blend! Blend cake mix, water/pineapple juice mixture, vanilla, oil and eggs in large bowl with mixer at low speed until moistened, about 30 seconds. Easy recipe for carrot cake bars topped with cream cheese frosting. These carrot cake magic bars are quite sweet, so I would recommend cutting them into little squares. So good! It couldn’t have molded that quickly, right? I really wanted a carrot cake but didn’t want to deal with the complexity of a multi-tiered cake. Carrot cake is my husband’s favorite, and he said this may have been the best he’s ever had! 1 box of carrot cake mix 4 eggs 1/2 cup butter, melted 1 box of powdered sugar (about 4 cups) 1 (8 oz) package of cream cheese, softened Preheat oven to 350 degrees. I’m wondering how many carrots 8 oz would be? Combine. https://www.littledairyontheprairie.com/carrot-cake-cheesecake-bars They’re soft and moist and just the thing when you want carrot cake without the fuss! Mix until combined. I also added golden raisins & pecans. How to Make Carrot Cake Gooey Bars. Love carrot cake? Thanks for the fantastic recipe! This will take about 5 minutes. It was smash hit here! Perfectly moist cake mix. Or 1/2 a pound of carrots? Preheat oven to 350 degrees. https://therecipecritic.com/carrot-cake-cheesecake-crumble-bars In a mixing bowl, combine the cake mix, butter, egg, and vanilla. ★☆. It is true that I have too many favorite kinds of cake to ever pick just one, but carrot cake is most definitely on my list of top 10 favorites, and yes somewhere near the top of the list. Shredded carrots and pecans pack these almond flour carrot cake bars with a punch of essential nutrients and mouthwatering texture. My Heartsie Reviews |, https://parade.com/995182/nettiemoore/best-carrot-cake-dessert-recipes/, 1 - 14 ounce can sweetened condensed milk. Cake Mix Carrot Cake Cookies Recipe. It's stuffed will of texture with the carrots, pineapple, nuts and that cinnamon flavor with the cream cheese frosting is heavenly! Servings : 12. I rarely bake from scratch but this was so easy! Can’t wait to try these! Glad that you figured it out and enjoyed the cake!! Oops….sorry, I meant to say that when I doubled the recipe using the 2x tab, which changes the written recipe quantities…… it doesn’t change the pan size in the written recipe. Add almond flour, salt, baking soda, cinnamon, and nutmeg to a large mixing bowl. Thank you Ali! I had an 8×8 and can’t wait for this to come out of the oven! And sometimes even a classic recipe needs a bit of a changeup. My birthday cake for years. Stir in carrots, pineapple and pecans until incorporated throughout batter. Plus, you can eat them with your hands, which is always a win, but you can also use a fork. Thanks! Carrot cake has such a warm and sweet spice to it and then top it with some tangy cram cheese frosting and it's pure heaven. Line the bottom of a 9×9 pan with aluminum foil that goes up the sides of the pan. Note – I didn’t make as much frosting as your recipe called for & it was loved this way. Then, it’s time to bake the cream cheese carrot cake bars! This will definitely be one of my favorited recipes to make. Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan. Any suggestions to make the bass extra moist? My 6 year old said it was the best cake he’s ever had and couldn’t stop thinking about it. Question for you – if shredding the carrots, what is an estimated number of carrots that is equivalent to 8 ounces? Great for sheet cakes, layer cakes, cupcakes, and more. Make well in center and add in remaining ingredients. I used Canola oil, I grated my carrots in a food processor, and added raisins. Your email address will not be published. This Carrot Cake Bars Recipe is the first of several that should be coming out in the next week or sooner! ★☆ The spices, the sweetness and moisture from the carrots… Easy to make:) Our family loves it!! Brenda I also found the cake to be a bit on the dry side (added chopped walnuts). I added about half a cup of walnuts and only needed 2 cups of confectioner’s sugar for the frosting and it turned out great! The bars are topped with an easy and fluffy homemade cream cheese frosting. Ok first, let’s chat briefly about the ingredients you will need to make these carrot cake bars. How To Make Carrot Cake Bars: Here are the basic steps to make these carrot cake bars! Happy Easter! Let it sit for 5 minutes until it forms a gel. I also used just under 1 cup of powdered sugar for the icing and I found that to be plenty sweet for my liking. Prep Time 20 minutes. This was delicious! In the bowl of an electric mixer, or with a hand mixer, mix sugar, Greek yogurt, and canola oil until … Are the measurements listed for a 9 X 9 pan and need to be doubled for a 9X 13 pan.? I will definitely be making it again! Try topping carrot cake with Duncan Hines® Cream Cheese Frosting. If you want to use a 9×13-inch pan, there will be too much batter if you double the recipe. I found the frosting did not need as much powdered sugar as the recipe called for, so I added it to taste. Doing a lot baking and this was so flavorful along with the mixer bowl beat... 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