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Start studying Chapter 12 Recipes and work plans. To preview this answer key, ... Changing Serving Size in a Recipe Answer Key. Professional recipes should always state a yield; for example, a tomato soup recipe may yield 4 gallons or 15 L, and a muffin recipe may yield 24 muffins. Read more £4.00 Yield can also refer to the amount of usable product after it has been processed (peeled, cooked, butchered, etc.) Learn vocabulary, terms, and more with flashcards, games, and other study tools. Identify the term that describes the amount of servings in a recipe. This resource will help students gain a better understanding on how to solve simple problems involving limiting reactants, theoretical yield and percent yield. When scaling a recipe, identify the mathematic formula for finding the conversion factor. 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