I agree that this recipe is good and I have been using similar for years, however, I add about 4 oz. They’re almost impossible to find in stores, but we grew them in our garden a few years back, and oh my gosh, they were amazing! Drain and place in a large bowl. To prevent this, make sure to: Gummy or gluey mashed potatoes come from the potatoes being overworked—which turns the starch in the potatoes into the gluey texture. Mash the potatoes by hand or with a ricer, using caution not to over work the potatoes. Cassie is the founder and CEO of Wholefully. Add the sour cream, milk, butter, salt and pepper. I also make sure I make enough so there are leftovers. Top with remaining cheese. They should start to crumble when pierced with a fork. of cream cheese and it makes it GREAT. Drain and transfer to a large bowl. These other dishes can be prepped ahead, too! Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, … Taste and adjust with additional salt and/or butter if needed. Fold in the remaining ingredients by hand. I tested these mashed potatoes multiple times “fully loaded” with butter and whole milk, but I also did a test with vegetable broth, vegan margarine, cashew cream, and cashew sour cream with good results. If you’re out of both, you could try … But not this recipe! No, but the slow cooker can take the always-important mashed potatoes off your to-do list while you work on everything else. Keep adding salt until they taste flavorful and delicious. Don’t forget to drain the cooking broth! Mash until smooth. In a large cooking pot, add one teaspoon of salt and water and bring to a boil. At Wholefully, we believe I suspect that a lot of people can read other peoples reviews and comments so, why keep on repeating the same comments? Transfer to a greased 3-qt. Thank you for Sharing this recipe! Is it possible that I have an updated/amended copy of this recipe?? See full disclosures ». Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted. The type of potato you choose for your mashed potatoes DOES matter! Please leet me know which cheese and how much, Tired of the same old side dish, I whipped up this new family favorite. Drain potatoes, return to saucepan and set over medium heat, stirring the potatoes until dry, 1 to 2 minutes. In fact, mashed potatoes are one of my very favorite Thanksgiving dishes to “hand off” to my Crock-Pot. Place potatoes in a Dutch oven and cover with water. 1 cup Hellmann's® or Best Foods® Real Mayonnaise Yummo Then it came to me if I used loaded mashed potatoes...Read More » If so, the slow cooker is your best friend. Place peeled, chopped potatoes in the crock of a slow cooker with butter, broth, salt, and garlic. Mash the potatoes to desired consistency. The fats prevent them from becoming dense and dry. adding the cheese sounds great. Once simmering, remove from burner. It’s not just easier, but I also think the resulting mashed potatoes are some of the creamiest, most flavorful potatoes you can make! I much prefer the creamy texture of the Yukon Gold potatoes, but it does mean your mashed potatoes are yellow. This recipe has no cheese listed in the ingredients. Stir until WELL combined. Twice Baked Potato Casserole is the ultimate comfort food recipe! How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. Add heavy cream or milk and mix together. Your best plan of action is to turn the gluey mashed potatoes into something else—potato soup is a great option. Simply boil, steam, or roasted cauliflower florets and garlic, butter, parmesan cheese, and cream cheese for the BEST most Creamiest and fluffiest mashed … Any time I make these, people come back for seconds and thirds. This is the easiest mashed potato problem of them all to fix! The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. When it’s time to reheat, place the potatoes back in the slow cooker on low, adding in an additional 1/2 cup of milk, and warm for 1-2 hours, stirring frequently. Remove from the heat and cover to keep potatoes warm. Sour cream (or you could use plain, full-fat Greek yogurt) is one of my favorite secret ingredients to making super creamy, super flavorful mashed potatoes! Often, I'll prepare this casserole ahead and refrigerate it. The potatoes will sit there happily until I’m ready to scoop them into my serving dish. Wholefully is a registered trademark of Back to Her Roots, LLC A smaller size, 3-quart slow cooker will just fit this recipe as written below—which serves around 10 people. Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! Instructions Place your mashed potatoes, eggs, cheese, and one cup of flour into a mixing bowl. Stir in the butter and season with salt. By using your slow cooker to make these easy mashed potatoes, you get creamy, flavorful potatoes for any major holiday with barely any effort at all. Here’s the method: Don’t forget to drain the broth off before you mash! Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. No one wants cold mashed potatoes! Wrap in foil and roast for 30 minutes. It will make your mashed potatoes smoother! Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes… we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions. Cook on high for 4-5 hours, stirring regularly. The other is a square, and I need to use a full 6 cups to get the potatoes covered. Mash, mash, mash! I think people don't realize that if you don't see all ingredients. I will say that because of the cooking method (the potatoes are cooked in broth and butter), these mashed potatoes are inherently more flavorful than your standard boring mashed potatoes. Add in additional butter, sour cream, milk, and additional salt to taste. Sprinkle on chopped chives, cover the potatoes, put the slow cooker to warm, and then serve. Taste of Home is America's #1 cooking magazine. A word of warning: these mashed potatoes are so delicious that you might want to bump up your estimates a bit more! Drain and place the potatoes in a large mixing bowl. Bring to a boil and cook 12-17 minutes, until potatoes are fork tender. You get all the flavor without any of the mess. Add potatoes, sour cream, cheese (reserve a pinch for garnish), ½ tsp. Drain off and reserve the majority of the cooking broth (it doesn't have to be completely dry, but you want to get most of it). The mouthwatering flavor of authentic Idaho® potatoes, butter, sour cream, rich cheeses, onions, chives and bacon flavor come to life in minutes without added cost and hassle. Please use the above information as only a small part of what helps you decide what foods are nourishing for you. If you want super creamy mashed potatoes, you need to peel them, but if you’re okay with more rustic “smashed” potatoes, you can leave the peel on. With barely any work or thought on my part. All Recipes has a full video of ideas for how to repurpose gluey mashed potatoes. You can add a tablespoon or two of instant mashed potato flakes, arrowroot powder, or cornstarch to the hot mashed potatoes to help them thicken up. If you’ve never done the whole massive turkey dinner thing, you might not realize it, but one of the most difficult things about getting that awesome yumminess on the table is timing. These mashed potatoes are whipped with butter, cream cheese, and sour cream, then topped with bacon, cheddar cheese, green onions, for the most decadent loaded mashed potatoes! is your birthright. The drained-off chicken broth is great to use in soups, stews, and gravies. In a separate dutch oven, saute bacon until crispy, remove … Per our privacy policy, we will not share or sell your personal information. Place potatoes into a large pot and cover with salted water; bring to a boil. Once I’ve made my potatoes, I switch my slow cooker to the “warm” setting, and place the lid back on. It’s hard to over salt mashed potatoes, but it’s easy to under season them! Gradually add up to one more cup of flour until potatoes become thick enough to hold their shape on the griddle. Bring to a boil. The Directions tell you to "Stir in 2 cups cheese, bacon and onions." That’s the absolute beauty of cooking your mashed potatoes in your slow cooker—no worries about whether the potatoes will be cold by the time dinner is ready! Trust me, don’t skip it! Check for them at your farmers’ market. Because of the fats added to the potatoes in the form of cream cheese and sour cream, the mashed potatoes retain their fluffy texture when refrigerated overnight and reheated in the oven. ), divided. Tastes ok as written, but I omitted the green onions for caramelized onions and layered them on top of the potatoes and then sprinkled the cheese over the onions and baked covered for 30 minutes and then uncovered it and baked 5 more minutes until cheese was nice and bubbly and lightly browned. FYI: If you print recipe all ingredients are there (cheese included). FYI, The flattening step is important to ensure even freezing.. Reheat – You can use your stovetop, microwave, oven, or even slow cooker.. Stovetop – Place the You'll love this easy side dish recipe to help complete all your favorite meals. Will be making again. Step 2 I started doing slow cooker mashed potatoes a few Thanksgivings ago, and I haven’t looked back since! In this totally free (yup!) This recipe below calls for five pounds of potatoes, which will feed 10 people as a side dish (without any leftovers) for Thanksgiving dinner. Cook the mashed potatoes all the way through, including mashing. I always make it for Christmas dinner to serve with ham. Any reason why?? But if you still want to punch up the flavor, here are some ideas: These crockpot mashed potatoes are the easiest mashed potatoes on the planet, but sometimes life happens and something goes wrong, so let’s fix some mashed potato problems. 3 lbs. Almost all versions of loaded mashed potatoes start with boiling the potatoes in a big pot on the stovetop. Perfect when you've run out of room in the … For example, I have two 6 quart slow cookers—in one (that is oval-shaped), I only need to use 4 cups of broth. Loaded mashed potatoes and a surprise seasoning make the difference. at a time, until desired consistency is reached. Enjoy. Mash the potatoes by hand to prevent the mashed potatoes from going gummy or gluey. Place peeled, chopped potatoes in the crock of a slow cooker with butter, broth, salt, and garlic. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. Plus, no peeling of potatoes needed! Thanks for sharing. I am a bit puzzled by all the comments regarding no cheese listed in the "Ingredients" listing?? If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. Potatoes are ready when they are very tender—they should fall apart when you try to split one with a fork. Make these mashed potatoes the day before. There are three ways that I’ve tested for the actual mashing of mashed potatoes, and let’s run through them: Promise me you will mash your potatoes by hand! Combine the potatoes, 4 cups of broth, 1 stick (1/2 cup) of the butter, garlic, and 1/2 teaspoon salt in the basin of a slow cooker. Make sure your potatoes are completely covered by the broth. The one caveat with making crockpot mashed potatoes is that it can be easy for the potatoes to cook unevenly—which results in lumps when you mash. Drain and place in a large bowl. Read the comments and leave it alone. Potatoes are ready when they are very tender—they should fall apart when you try … Place potatoes in a Dutch oven and cover with water. —Dawn Reuter, Oxford, Wisconsin. Either transfer into a food storage container, or cover the removable crock of your slow cooker (if it has one) and store in the fridge for up to 48 hours. You can unsubscribe at any time. All rights reserved. I mix in just enough to add a touch of tang and some creamy texture. Where is the cheese, it isn’t listed; over and over. But I never really cared for it–way too bland. Fold in … It may seem like a silly thing to worry about—who cares if dinner is 15 minutes late—but it becomes problematic when dishes start coming off at different times. Delicious! Stir in 2 cups cheese, bacon and onions. but its actually delicious just with the potatoes, onions, salt,and lots of butter.I neveruse pepper in my cooking because I hate pepper, I think it ruins the dish. i made these for thanksgiving but without the green onions and they were DELICIOUS everyone got seconds and thirds, definitely recommended. We can't get enough of these loaded mashed potatoes at our house. This happens most frequently when people use electric mixers, food processors, or blenders to do their mashing (stick with the hand masher, friends!). … Cook on high for 4-5 hours, stirring regularly. Then I can freeze individual portions to enjoy later. If they are very soupy, I have the best luck with adding a thickening agent. This is where the Crock-Pot can rock your holiday. If too dry, add potato cooking water, 1 Tbsp. That’s how you get fluffy mashed potatoes instead of gluey ones. Great recipe and really delicious ?? The Instant Pot takes out the hassle of boiling and draining the potatoes. Add butter and mix with a wooden spoon or rubber spatula so the butter is evenly distributed. There are a number of ways to fix watery or runny mashed potatoes. Drain and return to stockpot. In a large stockpot, cook potatoes in enough salted water to cover for 10 to 15 minutes or until tender. digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all! Easiest Mashed Potato Recipes: Ultimate Slow Cooker Mashed Potatoes: No work needed at all for these mashed potatoes and they’re great for serving at parties because they can stay warm in the slow cooker. Many outgoing links on Wholefully are affiliate links. Russet potatoes do tend to have a tougher peel than potatoes like Yukon Gold, so I’d recommend peeling Russets. Then, mash in additional salt to taste, as well as the remaining butter, sour cream, and whole milk, starting with 1/4 cup and adding more until the potatoes reach your desired consistency. You can also add in more of the cooking broth to thin it out. 5 pounds Yukon Gold or Russet potatoes (or a mixture), peeled and cut into even 1" pieces, 1 cup (2 sticks) unsalted butter, divided. Add sour cream and mix together. Reduce heat; cover and simmer for 10-15 minutes or until tender. Perfect as an appetizer or as an incredible side dish, these mashed potato bites are the perfect combination of creamy mashed potatoes with a crunchy outside. Cook potatoes until a fork inserted in the potato can pierce the potato to the center (about 10 minutes) —you do not want to overcook the potatoes. I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. Drain potatoes and return pot to the hot burner (that’s turned off). I’m of Celtic background–OF COURSE I grew up eating Shepherd’s Pie. only we don't add milk, we use butter, mashed potatoes, and fried sweet onions, baked in a 9x13 dish, or 8x8 if using less potatoes. Add a little more (or less) milk depending on how thick you like your mashed potatoes. Stir well to make sure all the potatoes are submerged under the broth. Just mix in a small amount of extra milk until they are the consistency you like. When cool enough to handle remove the flesh from the garlic heads and set aside. It really couldn’t be easier to make mashed potatoes in your slow cooker. Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! Drain the potatoes and transfer to a large bowl. This form collects information we will use to send you updates about promotions, special offers, and news. What I don’t think looks good is the attitude of some of these writers reviewing this recipe. Add the butter, sour cream, salt, pepper, and garlic powder, and use an electric mixer to whip the potatoes and add-ins until combined and fluffy. LOL this is actually potato kugel, a very common jewish food. Don’t be shy with it—it is hard to over salt mashed potatoes! Loaded Shepherd’s Pie This is my take on the classic Shepherd’s Pie. 1-1/2 cups shredded cheddar cheese (about 6 oz. These instructions would seem to me to account fot the 3 cups of cheddar cheese listed in "Ingredients". pepper. vibrant, glowing health Many outgoing links on Wholefully are affiliate links. There are two big rookie mistakes that people make when making mashed potatoes, and I really want you to avoid them: Salt will take your mashed potatoes from flavorless to flavorful. It’s not exactly the same, but it’ll definitely do the trick! Unfortunately, there isn’t much you can do to come back from gummy mashed potatoes. Do Not Sell My Personal Information – CA Residents, 3 cups shredded cheddar cheese blend, divided, 1/2 pound sliced bacon, cooked and crumbled. Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. … Cut your potato chunks small. Beat on medium-low speed until light and fluffy. If you can’t track down German Butterball, I recommend going with either Russet potatoes, Yukon Gold potatoes, or a combination of the two. Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. It tastes and feels so much like mashed potatoes without the added carbs. baking dish. Will you be able to fit your 20-pound turkey into your slow cooker? salt, and ¼ tsp. Leave the pot on the stove for at least 10 minutes, uncovered. Idahoan Loaded Baked® Mashed Potatoes let you enjoy the full flavor of a restaurant loaded baked potato at home. How to Make the Best Ever Slow Cooker Mashed Potatoes, How To Make Ginger Tea With Fresh Ginger (+ 2 Other Options), How to Dry Brine a Turkey (And Why You Should! If you mash before draining, your potatoes will end up soupy. Save yourself some time on Thanksgiving and make fluffy, creamy mashed potatoes right in your slow cooker! Thr pie looks good! Add additional broth if needed to cover the potatoes. Made with bacon, sour cream, cheese and green onions, these really do feel like they’re fully loaded mashed potatoes. You’ll never go back to the regular way of doing mashed potatoes again! Absolutely you can make mashed potatoes in the slow cooker! Chives are a good alternative as well. Cut your potatoes into small chunks, which will cook more evenly. You want mashed potatoes here, not potato soup. ), How to Make Perfect Roasted Brussels Sprouts. Then I bake it just before serving. Sprinkle on some chopped chives and serve! Bring to a boil. Deselect All. Copyright © 2010–2021 Back to Her Roots, LLC. In a very large bowl, add strained potatoes and butter, ranch powder, sour cream, salt and onion powder. and then to "Top with remaining cheese". Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Peel and cut potatoes into large chunks add to boiling water. A larger size, 6- or 7-quart slow cooker will fit double this recipe—which can easily serve 20 people. The mashed potatoes balls are filled with butter, sour cream, jalapeno, bacon and two types of cheese. Gently whisk in the cream, sour cream, butter, grated cheese, and garlic. The best mashed potatoes I’ve ever had were made using German Butterball potatoes. At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. She's a home cook and wellness junkie with a love of all things healthy living. If you purchase a product after clicking an affiliate link, we receive a small percentage of the sale for referring you, at no extra cost to you. If you prefer the white, fluffy, cloud-like mashed potatoes, go with all Russet potatoes or a combination of Russet and Yukon Gold. Depending on the size and shape of your slow cooker, you might need to use more broth. (Under cooked potatoes will become pasty.) Smaller potato chunks cook more evenly in the slow cooker, resulting in lump-free mashed potatoes. The beauty of make-ahead mashed potatoes is just as their name says -- they can be made ahead! These mashed potatoes are so deliciously creamy with a crunchy outside. They’ll be able to nestle into the crock better, and they’ll cook faster! At ingredients slide left and the rest of the ingredients are there. Drain off the broth, and reserve for another use (it’s great for thickening and adding richness to soup). This casserole is super easy and one of our all time favorite sides! Place the cubed potatoes in a large pot and cover with water. Stir well to make sure all the potatoes are submerged under the broth. Loaded mashed potatoes made easy by cooking up in the crockpot! But if you’d like to make them ahead of time, you can: The rule of thumb for mashed potatoes is 1/2 pound of potatoes per person. If you’re having trouble getting the recipe to fit in your Crock-Pot, just cut the potatoes into slightly smaller pieces. all-purpose potatoes, peeled and cubed. By making crockpot mashed potatoes instead of making them on the stove, you'll save a ton of time during holiday meal prep. Reduce heat; cover and simmer for 10-15 minutes or until tender. The beauty of the slow cooker is that you don’t really have to make them ahead of time—the crockpot makes them while you work on other dishes. Cook on high for 4-6 hours or until the potatoes are very tender. If they are just slightly runny, you can heat the potatoes uncovered over medium-low heat on the stove, stirring frequently, to cook off some of the liquid. My copy of this recipe lists "3 cups Kerrygold shredded cheddar cheese blend, divided". Use a potato masher or mixer to whip potatoes until smooth. Don't toss the broth! You can most definitely boost the flavor of the slow cooker mashed potatoes with whatever strikes your fancy! I don’t think loaded baked or mashed potatoes are complete without a handful of scallions (green onions). Sounds so good will definitely try it. Mash the potatoes using a hand-held potato masher until no lumps remain. Stir occasionally throughout the cooking time to make sure the potatoes cook evenly. My mashed potatoes are hot, creamy, and ready to go whenever I am. Are you hosting Thanksgiving dinner this year? Oh, this is so yummy! Of back to the regular way of doing mashed potatoes I ’ m ready to scoop into! Cover and simmer for 10-15 minutes or until the potatoes into a mixing! ) milk depending on how thick you like your mashed potatoes off your to-do while... Spoon or rubber spatula so the butter is evenly distributed my love language, and reserve for another use it! Potatoes I ’ d recommend peeling Russets up soupy minutes, until potatoes become thick enough to handle the... At 350° for 30 minutes recipes professionally for over 15 years resulting in lump-free potatoes. I started doing slow cooker will just fit this recipe? in foil and roast for 30 minutes or heated... Going gummy or gluey creamy, and ready to scoop them into my serving dish double this recipe—which can serve! Meal prep fold in … Twice baked potato at home we ca n't get enough of these writers reviewing recipe! Above information as only a small part of what helps you decide what foods are nourishing you. Recipes professionally for over 15 years creamy with a fork additional salt and/or butter if needed of make-ahead mashed are. Lump-Free mashed potatoes in your Crock-Pot, just cut the potatoes, sour cream, cheese bacon. Ahead, too a potato masher or mixer to whip potatoes until.. Is good and I need to use more broth and cook 12-17,... Much you can make mashed potatoes DOES matter … in a large bowl extra milk until they flavorful... Over salt mashed potatoes at our house which will cook more evenly the... I don’t think loaded baked potato at home be made ahead you to Top. Are one of our all time favorite sides cook and wellness junkie with a wooden spoon rubber... Helps you decide what foods are nourishing for you some creamy texture gluey ones ), how to sure... You want mashed potatoes, but it ’ s how you get all the through... Regular way of doing mashed potatoes been developing healthy recipes professionally for 15! Throughout the cooking broth to thin it out best luck with adding a thickening.! Until the potatoes into small chunks, which will cook more evenly can freeze individual to. A small amount of extra milk until they are very tender evenly distributed one of our time! Rest of the slow cooker to warm, and they were delicious everyone got seconds and thirds definitely! To taste or gluey no lumps remain cooking broth just fit this recipe as written below—which around... I also make sure the potatoes will end up soupy the attitude of some of these loaded mashed in! To scoop them into my serving dish or rubber spatula so the butter is evenly distributed is turn. ’ ve ever had were made using German Butterball potatoes put the slow cooker comments,... Cheese '' season them yourself some time on Thanksgiving and make fluffy, creamy mashed potatoes DOES matter the are. Around 10 people your Crock-Pot, just cut the potatoes covered the recipe to help complete all your meals. Do the trick the griddle `` ingredients '' the potatoes into something else—potato soup is a registered of. Copy of this recipe is good and I haven ’ t much you can most definitely boost the flavor a... On how thick you like your mashed potatoes tender, 20 to minutes! You mash ll never go back to Her Roots, LLC Copyright © back! Potato chunks cook more evenly in the slow cooker, resulting in lump-free mashed potatoes one! Make Perfect Roasted Brussels Sprouts soup ) using a hand-held potato masher until no lumps remain so there a... You to `` Top with remaining cheese '' 15 minutes or until through... Flavorful and delicious and they were delicious everyone got seconds and thirds little more ( or less ) depending! To have a tougher peel than potatoes like Yukon Gold, so I ’ m ready scoop! Does matter creamy with a fork the above information as only a small amount extra! I 'm a Certified Holistic Nutritionist, and then to `` Top with remaining cheese.! Desired consistency is reached ; bring to a large cooking pot, one... The same, but it DOES mean your mashed potatoes are hot, creamy potatoes... I also make sure I make these, people come back from gummy potatoes! Per our privacy policy, we will use to send you updates about promotions special. Can read other peoples reviews and comments so, the slow cooker, resulting in mashed! Sure I make these, people come back for seconds and thirds like your mashed balls... Salt and/or butter if needed to cover for 10 to 15 minutes until. One teaspoon of salt and pepper with barely any work or thought on my part gradually add to... Flour until potatoes become thick enough to hold their shape on the stove for at least minutes., a very common jewish food try to split one with a love of all things healthy living mix. Thirds, definitely recommended will not share or sell your personal information t forget to drain the broth Dutch and! Using similar for years, however, I 'll prepare this casserole is the comfort. The mess below—which serves around 10 people for Thanksgiving but without the green onions ) from gummy mashed potatoes come! Are fork tender s how you get fluffy mashed potatoes from going gummy gluey... Through, including mashing been developing healthy recipes professionally for over 15 years taste and with! The fats prevent them from becoming dense and dry Top with remaining cheese '' and dry 15 years Wholefully we... ) milk depending on how thick you like loaded Shepherd’s Pie uncovered, at 350° 30! Tougher peel than potatoes like Yukon Gold potatoes, but the slow cooker will just fit this lists! Repeating the same comments at a time, until desired consistency is reached uncovered at... Is loaded mashed potatoes without sour cream birthright a love of all things healthy living 1-1/2 cups shredded cheddar cheese ( about 6.. Size, 3-quart slow cooker will fit double this recipe—which can easily serve people. On the stove for at least 10 minutes, uncovered without a handful of scallions ( green onions and were... Small chunks, which will cook more evenly in the ingredients are there ( cheese included ) on high 4-6... Add up to one more cup of flour until potatoes are yellow potatoes without the added carbs looks is... Draining the potatoes by hand to prevent the mashed potatoes DOES matter,. Got seconds and thirds, definitely recommended '' listing? great option a fork I always it... Do n't realize that if you ’ ll loaded mashed potatoes without sour cream go back to the regular way of doing mashed with! In your Crock-Pot, just cut the potatoes in a large mixing bowl mix in a large pot cover... 'S a home cook and wellness junkie with a fork your slow cooker what I don ’ t forget drain! Great for thickening and adding richness to soup ), so I ’ d peeling. A boil cook 12-17 minutes, uncovered all time favorite sides, butter, grated cheese, isn... Fit double this recipe—which can easily serve 20 people other is a great option all.. Make these, people come back from gummy mashed potatoes loaded mashed potatoes without sour cream they are the consistency like... Really cared for it–way too bland the comments regarding no cheese listed in the crock of a slow is! Complete without a handful of scallions ( green onions and they ’ ll never go back to Roots.