While cinnamon scrolls often have an icing drizzled over their tops, I felt more like an apple and walnut filling to go with my cinnamon-y swirls instead. Starting at one of the long sides, roll the dough up tightly then cut with a sharp knife into 12 slices. dried flowers Cinnamon Roll Scones: Preheat oven to 400 degrees F (200 degrees C) and place oven rack in the middle of the oven. Ingredients. Add the Cold Butter. Christmas I'm sure they tasted great...enjoy the school holidays...what a year it has been. WOW, these simple Cinnamon Crunch Scones are a buttery, tender whole-grain, cream scones that are full of sweet cinnamon flavor. I'm sure your kitchen smelled like a bakery...yum! Bake for 15 minutes in an oven preheated to 200°C. My brekky is usually much the same every day. First, mix the dry ingredients together. Combine the butter, sugars and spices together to … Spread the softened butter over the dough. Yours look healthy and delicious! Preheat the oven to 200º C. Grease or spray a large 12-hole non-stick muffin tin with cooking spray. Add in the 6 tablespoons of butter and mix until it has combined (it should look very similar to bread crumbs). Scones are so simple to make with just a few ingredients but they are one of my favourites for afternoon tea. Unfortunately I’m trying to not bake so much as I’m get what I loving call iso arse lol, I bake a couple of things each Sunday, Angela, but I don't have to worry about indulging too much as I have a rapidly growing teenage son who tends to hoover up everything in sight. Your cinnamon scrolls look delicious! Maybe it was because it was a weekend or maybe it was the beginning of the school holidays that swayed me away from our usual porridge or omelettes and toast. Evenly sprinkle the brown sugar and cinnamon over the butter and chocolate or raisins and gently press it into the dough. Second, cut cold butter … Something a bit different. Dust the Cinnamon Scroll Scones with vanillin sugar and serve. There are some mornings I want a cinnamon roll, but they take hours to make. As they baked, the warm scent of cinnamon wafting through the kitchen, I waited impatiently and thought it may well have been quicker and easier to pop down to the little local bakery and buy a cinnamon, handmade Mar 9, 2016 - Cinnamon Scrolls are a favourite for many people as they are sweet, sugary and delicious, however, they are time consuming to make. https://edmondscooking.co.nz/recipes/scones-and-scrolls/cinnamon-pinwheel I didn't want to fuss around with yeast and waiting though so cinnamon scrolls became cinnamon scones. I think homemade scones with jam and cream are very hard to beat too, Maria. Using a pastry brush or knife spread the butter & sugar mixture over the dough, leaving a small edge all the way around. Eating one of these will set you back 239 calories and 9 grams of fat vs. the Starbuck’s Cinnamon … Without a need to rush off to work, there's time to breathe in their warm, spiced scent as they bake and then all that delicious goodness when they are ready to eat. I woke up early and just felt like cinnamon scrolls. Makes 12 scrolls One of the great things about this recipe is that the dough has a biscuit like texture and isn't overly sweet and so, it contrasts and compliments with the sweetness of the cinnamon and sugar beautifully. They are a match made in heaven!MegXx. Most likely though, it was the thought of a warm scroll filled with tart apple, crunchy walnuts and the distinctive scent of cinnamon. Take care, dear Maria. Topping – In a small bowl, whisk together the powdered sugar and 1 … In a large mixing bowl, with a large spatula or a fork, mix together the almond flour, cinnamon, … Submit your recipes for a share of ad revenue -, Vanilla Cheesecake and Raspberry Jelly Cups. They made a lovely breakfast, warm and delicious. Put the slices, cut side up, close together on a baking paper lined baking tray. Meg, good for you for being so energetic I am sure your family was thrilled. Preheat the oven to 200 degrees celsius, placing the rack in the middle of the oven, and line a baking tray with baking paper. 2 ⅔ cups plain flour (400 g) pinch salt. A sweet, crunchy and cinnamon-y filling. Combine the butter, sugars and spices together to form a paste. Place the Cinnamon Scroll Scones into the oven to bake for approximately 17 minutes, or until a toothpick inserted in the middle of the scone comes out clean, and place them on a wire rack to cool slightly. Roll up dough from the long side and using a sharp knife, slice the dough … How to Make Cinnamon Scones. https://thelinkssite.com/2019/11/25/easy-cinnamon-scrolls-no-yeast Cut the uneven ends off of each end. Spread evenly over the dough rectangle. https://www.thespruceeats.com/cinnamon-scones-recipe-765604 In a smaller bowl, mix together the brown sugar and cinnamon and set aside. This collection of baked scrolls and scones has delicious and easy recipes that will have you baking homemade treats from scratch. Cut the log into 8 equal sized pieces and place them evenly onto the baking tray (make sure that the outside of the edge is sealed, otherwise, the filling will spill out). This Cinnamon Scroll Scone recipe combines the main concepts of Cinnamon Scrolls and Scones to create a delicious and quick treat. Pumpkin scones, sweet and sticky cinnamon scrolls and spicy cheese scones … MegXx, Looks delicious, I can almost smell them from here.Did you know that 4th October is National Cinnamon Bun day in some Scandinavian countries?....another batch could be on the horizon ., I don't think I'll need much of an excuse to make another batch of these, Margaret. 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