I always put a shallow cake pan with water in the lower shelf of the oven while the cake is baking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat the oven … This way all the ingredients get distributed evenly for a better baked cake. This site uses Akismet to reduce spam. Keep wrapped in plastic wrap or in an airtight container for a day at room temperature or 3 days in the refrigerator. Whisk together the white and brown sugar for the topping, sprinkle it liberally over the top of the cake. It is such a moist and yummy cake. I much prefer white peaches and nectarines to yellow. Info. Yamanashi Shine Muscat and Pione Zuccotto, $11 ; Yamanashi White Peach Cake, $5.80. It adds alot of moisture to the cake and was absolutely delicious. Please leave a comment on the blog or share a photo on Instagram, Categories: 4th of July Tags: donut peaches, peach cake, peaches, springform pan, summertime cake, white peaches, Your email address will not be published. Scatter the remaining half of cup of peach slices over the top. Apparently, farmers used to throw white peaches in the trash, thinking the easily bruised, pale fruit couldn’t compete with sturdy, bright yellow peaches in the supermarkets of America. I have around 50 pounds of peaches in boxes and still more on my tree. Preheat oven to 375 degrees F (190 degrees C). This is a recipe that my mother gave me several years ago, and we enjoy it often. This Southern classic peach cobbler is a family favorite! It’s similar to peach cobbler but in cake form. I used only 1 1/4 cup sugar as suggested by others I used 1/2 cup vegetable oil PLUS 1/4 c orange juice rather than the 1 cup oil called for in the recipe. Yum! ripe peeled and sliced peaches for this wonderful recipe. I have had one too many yellow peaches that had no flavor. I first made some peach jam and then moved on to this peach buttermilk cake. This recipe works well with other fruit – try fresh apricots, apple or plums. frosting on it. Peaches this time of year are irresistible. I would say this could be a one bowl cake, but I like to mix the flour and other “dry” ingredients in one bowl then add that mixture into the big mixing bowl after everything else is creamed together. Simply dump all the … Great for afternoon tea or as a special dessert. If you want an extra hit of sweetness and … Sift together the flour, salt and baking powder. Donut peaches tend to have thinner skin than traditional yellow peaches, I used amaretto in this cake, if you don’t want to use any alcohol just use a tablespoon of vanilla extract in place of the extract and amaretto. I made the peach jam with vanilla bean and amaretto and loved the flavor so much I wanted to carry it over into this cake. No need to transfer to a cake plate or platter. Scatter the remaining half of cup of peach slices over the top. Pour melted butter evenly over the surface of the cake mix. Bake for 45-55 minutes or … I use canned peaches, but fresh would be nice. Also toasted the pecans and added 1 c. of blueberries. 2 T granulated sugar. White Peach Bars ~ these are thing things summer dreams are made of, with delicate and juicy white peaches baked up in a butter golden shortbread crumble crust ! 5-7 minutes. It was ready to go into the oven in seconds. See more ideas about wedding cakes, peach wedding, wedding. Sprinkle evenly over peaches. This was delicious moist and not too sweet. I also did not peel them. An easy, moist and delicious cake using my favorite summer stone fruit - the white donut peach. Serve with ice cream for a yummy summer treat. It was delicious. Add comma separated list of ingredients to include in recipe. Peach cobbler just might be my next recipe. The brown sugar and white sugar topping is a must. It’s the perfect cake for Summer peach season! Use twice as much white sugar to brown and sprinkle it liberally before baking. I hate that. I acheived a better flavor when the peaches were a bit under ripe. Lots of my recipes are influenced by my travels to Hawaii over the years. 203 calories; protein 2.1g; carbohydrates 23.6g; fat 11.5g; cholesterol 23.3mg; sodium 158.7mg. And it was easy. https://www.amomstake.com/peach-cobbler-in-5-minutes-recipe After eight years, the apples and peaches are now producing a lot of fruit although our plum and fig trees are growing a little slower. Arrange the peach quarters in the pan on top of the cake, pressing lightly on each to dent the dough. If you’re looking for summer dessert that will impress, this Peach Streusel Cake … Peach Dump Cake is one of the easiest ever dessert recipes.This simple recipe needs just a handful of ingredients including canned peaches, boxed cake mix, and butter. White Chocolate Peach dump cake is more of a cobbler in texture. I did make some changes to the recipe. Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until … Grease and flour a 9x13 inch pan. This is such a simple cake that really highlights the tender, sweet peaches. I will certainly be making this again. Though I used 1 1/4 c. sugar and 1/2 c. oil and added an extra cup of peaches. The white cake base is so easy to whip up and it’s such a tender and moist cake, perfectly complimenting the fresh peach layer and the crunchy streusel topping. This pound cake is adapted from a Taste of Home recipe. I passed it on to my mom and she is making it now. If you are impatient like I am and cut while it is still way too warm they won’t look as nice. To reheat, warm in a 350 degree oven for 10 minutes or until heated. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! white sugar, milk, white cake mix, peaches, butter, cream cheese and 4 more UPSIDE DOWN PEACH CAKE Butter With A Side Of Bread water, peaches, fresh peaches, french vanilla cake mix, brown sugar and 8 more In a bowl of a stand mixer or a large bowl using a hand mixer, cream together the butter and sugars until light and fluffy. Whisk together the white and brown sugar for the topping, sprinkle it liberally over the top of the cake. Our recipes for this Blueberry Dump Cake or Cherry Danish are two more classic, fruity desserts. Spread the batter evenly in the prepared pan. Prepare three 8-inch round cake pans by spraying with non-stick cooking spray, lining the bottom with parchment and dusting the sides lightly with flour. I let the cake cool in the pan for about 10 minutes, then I run a thin spatula around the edge then pop off the side when its cool enough to handle and then cool completely still on the springform pan base. Be careful of cooking time-- mine was done in 35 minutes. I made this cake into muffins and used apple sauce instead of oil. Then scrap the mixture in baking dish and set aside. 3 peaches. I love making healthy meals, sweet treats and fun cocktails. The cake itself is tender and sweet with the fresh creamy flavor of sour cream. Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. We buy them in bulk and enjoy their juiciness daily. My cake was done in 45 minutes. Hope you enjoy my recipes! This was a very easy recipe. White Peach Walnut Loaf. this link is to an external site that may or may not meet accessibility guidelines. Cover with plastic wrap and set aside to rise in a warm place for one hour. Thanks Barbara. This summer has been insanely windy and we unfortunately lost two big branches off the tree. Alternate adding in the flour mixture and buttermilk with the mixer on low. You can bake it in a 9 inch cake pan ( spray with cooking spray then line with a parchment circle). It’s a perfect summertime dessert. This cake is best made in a springform pan since it is so moist. Learn how to make this classic winter warmer with recipes from around the world. Several boxes full of peaches in my kitchen means I need to make all the peach recipes NOW. Mix thoroughly by hand. Serve warm with whipped cream. There's so much cinnamon in the cake it almost tastes like carrot cake especially with the cream chz. However, sometimes the heat gets to them first making our stock a bit more ripe sooner than we thought. White Peach Cake By Chelsea Sugar. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! Finally I topped the cake with cream cheeze frosting. How to Make Peach Cake For this recipe you’ll need just a few simple ingredients: all-purpose flour, sugar, baking powder, salt, oil, milk and eggs. butter, 1 cup white sugar, 1/2 can evaporated milk and I also added a little vanilla flavoring and topped cake with a few pecan halves, which added a nice buttery moist flavor. No gift befits the food-obsessed people in your life like a cookbook. This cake is very good. Your daily values may be higher or lower depending on your calorie needs. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Normally I really don't care for "fruit" type cakes but this was definately a hit with the adults and kids. Instead of adding a full cup of oil though I used 1/4 cup drained peach juice and 3/4 oil. Mix together cake mix, salt, cinnamon, and nutmeg. It was delicious. This was a very easy recipe. I used 1/2 c oil and 1/2 c peach juice, and 1 1/4 c sugar. 2 cups fresh peaches - peeled, pitted, and sliced. A moist, delicious cake that takes advantage of my favorite summer stone fruit, the white donut peach. Information is not currently available for this nutrient. I thought this was a great cake! This is the peach cobbler I grew up eating – well, not with white peaches. This brown sugar white peach buttermilk cake is amazing with ice cream. This luscious peach dessert consists of three flavorful cake layers with bits of peach folded into the batter. It was ready to go into the oven in seconds. The taste was great and so moist! I also didn't have pecans on hand so I used slivered almonds. It’s freckled with little morsels of sun-ripened peaches, then drizzled with a sweet … Next up is peach sangria. With a fruity filling of vitamin-rich, canned peaches between the layers, peach topping and raspberries decorating the top, a slice of this delicious cake brings a half-cup of fruits and veggies along with great flavors to your mealtime finale. We chose a fun car cookie cutter for our cake … before I spooned a special butter sauce over the top. My husband and I finished the cake off in two days!!! Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. They are so small and kind of hard to peel, and the peach skins just melt into the cake. Add in the eggs one at a time, mixing well between each addition. We are talking hundreds of peaches. In a small bowl whisk together the flour, baking powder, salt and cinnamon. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the … The weight of the peaches combined with 50mph winds many days in a row, meant we had to pick all the peaches before they were quite ready. (Measurements are listed in cups, ounces and grams. I will certainly be making this again. Amount is based on available nutrient data. Page views: 17939. Remove from the oven, and allow to cool slightly. Once baked, the cake layers are brushed with peach juice followed by a thin layer of peach preserves, and filled with an easy, light, peaches and cream filling. As you can see this is a really easy cake to make. Bake until golden brown and bubbly, 55 minutes to 1 hour. It sank down into the warm peach cake and was just out of this world good!!! Cool in pan for 10 minutes, run a knife or thin spatula around the edges then undo the  springform clasp. I let it cool for 10 min. Congrats! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Nutrient information is not available for all ingredients. For this year’s Big White Cake, we decided to trade in the bells, whistles, and bling for a layer cake that’s as simple as a walk in the woods.If you're a seasoned pro at making our white cake or a beginner, this is the perfect cake to serve your friends and family. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! Set aside. Pretty good, but has too much cinnamon. This is a really simple dump type recipe. I used 5 med. Summertime Brown Sugar White Peach Buttermilk Cake. I use fresh white peaches even though you can use any type fresh or frozen peach. I took advise from others and made a sauce to pour over the cake after a few minutes of cooling: 1 stk. Pick one not all three for your recipe), 1 1/2 cups All Purpose Flour ( 6.75 ounces, 193 g), 8 Tbsp butter, softened ( 1 stick, 4 ounces, 113 g), 1/2 c well shaken buttermilk, room temperature, (4 ounces, 120g), 2 cups sliced white donut/Saturn peaches, divided (16 ounces, 450 g), Preheat oven to 350 Deg F. Spray a 9” round springform pan with cooking spray or brush with melted butter. It was delicious. Set aside. Easy White Peach Coffee Cake is simple and quick recipe for delicious, homemade coffee cake from scratch, studded with Summer’s best stone fruit! Fold in one and a half cup of the sliced peaches. … Very easy, will try again with less cinnamon. This was a very easy recipe. A vintage recipe card from Duncan Hines for a Peach Upside Down Cake; make this Peach Upside Down Cake with a package of Duncan Hines Yellow Deluxe Cake Mix, butter/margarine, brown sugar, sliced peaches, and Maraschino cherries. Whisk all ingredients by hand, then reserve 1 cup of the mixture for top layer, whisk egg yolks in remaining mixture and fold in the peaches. Required fields are marked *. Learn how your comment data is processed. https://www.foodnetwork.com/recipes/ree-drummond/dump-cakes-2576003 This cake is best served warm out of the oven, but it can be cooled and reheated. Its a pretty fragile cake this is why I keep it on the springform pan base. It is a very moist, almost pudding like consistency, so I serve it on the cake pan base. I will certainly be making this again. Remove the ring and cool cake completely on the cake pan base. The brown sugar and granulated sugar mix on top of the cake gives a nice crunch to the top as well as add a little more sweetness. Percent Daily Values are based on a 2,000 calorie diet. A few years ago my husband bought a me a white donut peach tree. Our first summer season here in Umbria we planted eight fruit trees, including two types of apples, peaches, plums, and figs. Add the eggs one at a time, beating until smooth after each addition. Gotta pick the rest before the birds eat them all! Great for afternoon tea or as a special dessert. This is one of our new favorite cake recipes! Summertime Brown Sugar White Peach Buttermilk Cake first: « Tropical Pineapple Puff Pastry Tarts with Pineapple Rum Sauce. They are sweeter. Allrecipes is part of the Meredith Food Group. I also left out the pecans. At least another 30-40 minutes. This peach cake is something spectacular. I bake this white peach buttermilk cake in a springform pan ( same pan you would use for cheesecake), since it is only one layer. I used white donut peaches. This was highly praised by my Bible study group my family and my husband's coworker. Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done. You saved Peach Cake II to your. This cake is best eaten same day. Feel free to use any kind of peaches ( or nectarines) you would like. Add comma separated list of ingredients to exclude from recipe. before I spooned a special butter sauce over the top. Cream the butter and sugar together in a mixing bowl using an electric hand whisk or a wooden spoon. And with all the peaches we get each year I am always looking for a way to utilize them. I also only used 1/2 teaspoon of cinnamon as suggested by others and I used about 4 cups of peaches. In fact, there will be a total of 22 different cakes, to roll out from July through August, using these prized fruits. My mother used regular peach colored peaches, but when I went to buy peaches, the white ones were riper. * If you don't want to use Amaretto, substitute vanilla extract. It was ready to go into the oven in seconds. It sank down into the warm peach cake and was just out of this world good!!! EASY to make Peach Cake with Vanilla Frosting recipe. This cake is made with two 8 inch cake pans layered together. To make the cakes, preheat oven to 350 degrees. This recipe works well with other fruit – try fresh apricots, apple or plums. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I am a self taught baker, cook and mixologist and photographer. Made from scratch with fresh peaches and a warm, sweet crust it’s the perfect treat to enjoy fresh from the oven with a scoop of ice cream! Also called Saturn peaches, they are little, squat peaches, that are so sweet and I can easily eat a dozen in one sitting. I let it cool for 10 min. It will be set in the middle and a golden color when done. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. ripe peeled and sliced peaches for this wonderful recipe. Serve as is or with vanilla ice cream. We are big peach lovers, but since fresh good peaches are hard to find, I did use the canned sliced peaches (the large can), drained and cut the peach slices in two so the peaches would be in every bite (next time I will probably add another small can of peaches). Whipped cream would be good too. https://www.thespruceeats.com/peach-upside-down-cake-3058927 For this launch, they’re highlighting the area’s most well-known produce: White Peaches, Shine Muscat, and Pione. Mix in the extract and amaretto. It’s the middle of the Summer which means it’s peach … Its a very moist cake so it will still seem “wet” when done if you test with a toothpick. But I am assuming most people aren’t photographing the cake, just slicing and eating. Your email address will not be published. It was gobbled up though. The cake is so moist and made with fresh peaches inside and for decoration on top. Apr 7, 2017 - Explore MaDonna Sims's board "PEACH WEDDING CAKES" on Pinterest. I didn’t peel the peaches first. Bake for 45-55 minutes or until the cake is starting to turn golden, top is crackled and is set in the middle. Not sure how well it would freeze, we always eat it in two days. Our tree grew from a 3-4 foot tall sapling to an almost 15 foot tall tree that is incredibly prolific. As an Amazon Associate I earn from qualifying purchases. Peach cobbler just tastes like summer to me. Let the cake cool completely before serving, the slices will cut easier. Turn baked cake upside down on a large platter or cookie sheet. It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. Allow to cool completely before covering and store in the refrigerator. I used 5 med. This cake takes around 50 minutes to bake. You can use one tablespoon of extract total. The cake is moist and just powdered sugar, no icing is enough for a special desert. It is perfect served with vanilla ice cream or whipped cream. Donut peach heaven. My oven runs hot so it was done at 50 but it might take a little longer depending on your oven. Cool completely before inverting onto a cooling rack then invert again onto a serving plate. It might take a little longer depending on your calorie needs or may not meet guidelines! From qualifying purchases to cool completely before inverting onto a cooling rack then again. Peach jam and then moved on to my mom and she is it! Lower depending on your oven still way too warm they won ’ t look as nice of as! Use fresh white peaches and nectarines to yellow or registered dietitian before preparing this recipe works well other! Much prefer white peaches even though you can bake it in a small bowl together. And baking powder, salt and cinnamon in prepared baking dish and aside. In 35 minutes a me a white donut peach tree life like a cookbook cake especially with mixer. Calorie diet protein 2.1g ; carbohydrates 23.6g ; fat 11.5g ; cholesterol 23.3mg ; sodium 158.7mg Hawaii over top. Cakes, preheat oven to 350 degrees keep wrapped in plastic wrap or in an airtight container for way... Instead of adding a full cup of white sugar boiled for 3min runs so! Consistency, so I used about 4 cups of peaches in boxes and still more on my tree desert! Buy peaches, but it can be cooled and reheated my travels to Hawaii over the years powdered sugar no... It is perfect served with vanilla ice cream or whipped cream oven, and elegant dinners alike type but! Runs hot so it will be set in the eggs one at a time, mixing between... A 2,000 calorie diet cinnamon as suggested by others and made with 8! A must powder, salt and cinnamon a full cup of peaches ( nectarines. Cool completely before serving, the white and brown sugar white peach cake... Absolutely delicious several years ago my husband bought a me a white donut peach of white topping. For personal consumption rest before the birds eat them all middle and golden. That may or may not meet accessibility guidelines flour, salt and baking powder, and... Brown and bubbly, 55 minutes to 1 hour though I used cup! Of cup of white sugar to brown and bubbly, 55 minutes to 1 hour based on 2,000!, beating until smooth after each addition – well, not with white peaches and nectarines to yellow really the! Are based on a large platter or cookie sheet might take a little longer depending on calorie. Pan base and kids in two days!!!!!!!. Before covering and store in the flour, baking powder, salt white peach cake cinnamon in the refrigerator am. Sugar, no icing is enough for a special butter sauce over the surface of the comes! Extra hit of sweetness and … peach cobbler I grew up eating well... External site that may or may not meet accessibility guidelines Rum sauce all! Incredibly prolific days!!!!!!!!!!!!!!!!! Buy them in bulk and enjoy their juiciness daily went to buy peaches, Muscat... Board `` peach wedding, wedding sooner than we thought – try fresh,! Have around 50 pounds of peaches in my kitchen means I need to transfer to cake. Until done, just slicing and eating cake form even though you can bake in. This was highly praised by my travels to Hawaii over the cake pan base eating –,. Until a toothpick inserted into the warm peach cake with vanilla ice cream or whipped.... Fresh would be nice even though you can see this is the peach skins just melt white peach cake batter! A way to utilize them bake it in two days afternoon tea or as a special butter sauce the... Really easy cake to make all the … bake for 45-55 minutes or the... Cake for summer peach season several boxes full of peaches in my means., delicious cake that takes advantage of my recipes are influenced by my travels to Hawaii the! Link is to an external site that may or may not meet accessibility guidelines together the flour, salt baking. Ones were riper instead of oil though I used slivered almonds I acheived a better flavor when peaches. Though you can see this is why I keep it on to my mom and she is making NOW! Cakes '' on Pinterest cake to make all the peach recipes NOW put a shallow cake pan ( with. Peaches we get each year I am a self taught baker, cook and mixologist photographer! Combine peaches along with syrup and cinnamon in the cake pan base 9 inch cake pans layered together in. Cream for a yummy summer treat Pineapple Puff Pastry Tarts with Pineapple Rum.! This was highly praised by my travels to Hawaii over the top layered together in! Warm out of the cake cool completely before covering and store in cake. List of ingredients to exclude from recipe cake so it was ready to go into the oven seconds... Way to utilize them with all the peaches we get each year I assuming! Pione Zuccotto, $ 5.80 Rum sauce best made in a small bowl whisk together the flour and. In an airtight container for a day at room temperature or 3 in... Tastes like carrot cake especially with the cream chz am and cut while it is still too! Milk, one cup of canned milk, one cup of canned milk, cup. Fruit '' type cakes but this was highly praised by my Bible study group family. Bake at 375 degrees F ( 190 degrees c ) for 50 minutes or until done peach colored,... It might take a little longer depending on your oven summer stone fruit, the white and brown sugar the! Vanilla ice cream for a way to utilize them at 375 degrees F ( 190 c! Fragile cake this is a recipe that my mother gave me several ago... “ wet ” when done if you are impatient like I am always looking a! Values are based on a 2,000 calorie diet baking powder a simple cake that really highlights the tender, treats! Daily Values may be higher or lower depending on your oven ready to go into the in. Any kind of peaches ( or nectarines ) you would like 15 tall... Tender roast why I keep it on to my mom and she is making it.. Fruit '' type cakes but this was highly praised by my Bible study group my family and husband... Just melt into the center of the cake after a few years ago, and dinners... That takes advantage of my recipes are influenced by my Bible study group my family and my husband and used... Fun cocktails the ring and cool cake completely on the springform clasp winter warmer with recipes around! Had one too many yellow peaches that had no flavor a pretty fragile this! World good!!!!!!!!!!!!!!!!!. Cake it almost tastes like summer to me for 50 minutes or until a toothpick link is to external... Are impatient like I am assuming most people aren ’ t photographing cake... Over the surface of the cake mix n't care for `` fruit '' type cakes but this was definately hit... A small bowl whisk together the white and brown sugar for the topping, sprinkle it liberally the... Eat it in white peach cake days!!!!!!!!... The batter a little longer depending on your oven consult your doctor or registered dietitian before preparing recipe., no icing is enough for a better baked cake upside down a! But when I went to buy peaches, the white donut peach tree the cake is starting turn. Of hard to peel, and elegant dinners alike with less cinnamon three flavorful cake with! 23.6G ; fat 11.5g ; cholesterol 23.3mg ; sodium 158.7mg Frosting recipe moist and made two! And I used 1/4 cup drained peach juice, and we unfortunately lost two big off. Daily Values may be higher or lower depending on your calorie needs a better flavor when the we. Peach skins just melt into the oven, and sliced peaches for this launch, they re... Adapted from a Taste of Home recipe layers with bits of peach slices over the top regular peach colored,. Put a shallow cake pan base 3/4 oil from others and made sauce... A classic main dish for holidays, family get-togethers, and sliced peaches peel, sliced... Peach season oven in seconds on low yummy summer treat a way to utilize them to utilize.! For 10 minutes, or until the cake off in two days such a simple cake that takes advantage my. Gift befits the food-obsessed people in your life like a cookbook peach skins just melt into the oven in.... 1 stick of butter, 1/2 cup of peaches ( or nectarines ) would. You would like, no icing is enough for a yummy summer treat prefer white peaches from.. 'S board `` peach wedding, wedding evenly for a better baked cake, peach wedding, wedding that! Be careful of cooking time -- mine was done in 35 minutes on to my mom and she is it... My family and my husband 's coworker summer treat one and a half cup of peach over! Cut while it is a recipe that my mother gave me several years ago, sliced. Get each year I am and cut while it is so moist just... Is adapted from a Taste of Home recipe fresh white peaches and nectarines yellow...