– Set instant pot to MANUAL and set for 8-10 min (I did it for 10, but the chicken was a bit more done than I prefer). This recipe for Crock-Pot Aloha Chicken is included in our 10 Easy Crock-Pot Freezer Meals Meal Plan that you can purchase in our store for just $1.99. Stir 3/4 cup sauce into chicken mixture. Serve with sour cream, Cheddar cheese or Monterey Jack cheese, and lime wedges. We ate it with … Nutrition Facts : Calories 288 , Fat 12g ( Saturated 6g , Trans 0.3g ), Cholesterol 111mg , Sodium 339mg , Carbs 8g ( Fiber 2g , Sugars 4g ), Protein 33g I made it for my family and they all enjoyed it. ; Yellow onion and garlic – we start with these to build layers of flavor. In medium bowl, stir together chicken, Monterey Jack cheese, sour cream and chiles. Add broth; stir until smooth. Transfer chicken to a sheet of foil and wrap to keep warm. Drizzle remaining enchilada sauce over top. Chicken Chimichanga Ingredients: For this homemade chimichanga recipe, you’ll need: Chicken breasts – I like to use rotisserie chicken because it has good flavor and it’s tender, but any plain seasoned left-over chicken will work. These fajitas are my husband's favorite quick-and-easy dinner. Spoon about 1/2 cup filling onto each tortilla. Roll up each tortilla tightly; place seam side down in baking dish. Loaded with all your favorite parts of chicken fajitas , this one pot wonder is also the perfect balance of comfort and … Cook chicken with spices: Add chicken, season with 1 1/2 tsp chili powder, 1 tsp cumin and salt and pepper. Crock-Pot Chicken Tortilla Soup. Option: Use another cheese such as Monterey jack, mozzarella, etc. Place 1/3 cup chicken mixture down the … Chicken Fajita Casserole Ingredients: Chicken Breast - Low carb, and high in protein! Slow Cooker Aloha Chicken. It really is a great family recipe that we will add to our meals. Packed with the traditional flavors of fajitas, you won’t miss the tortillas. I order this Fiesta Lime Chicken Recipe at Applebee's every single time, and now you can make it at home! – Cook until liquid volume is reduced by half. Roast up your own chicken breast or make it even easier on yourself by using a prepared rotisserie chicken.. Game plan: These quesadillas can also be made on an outdoor grill. ; Vegetable oil – this is used for frying and sautéing. In medium bowl, mix chicken, 1 cup of the Monterey Jack cheese, the Mexican cheese, remaining corn, cumin and garlic powder. Bell Peppers - I prefer to use both green and red bell peppers for an extra pop of color.This also adds another layer of flavor as red peppers are sweeter, while green peppers are more bitter in flavor. Cook tossing occasionally until cooked through, about 7 minutes. – Add chicken back to pot and coat with 1/2 cup enchilada sauce. Chicken Fajita Casserole is a quick and easy 30 minute dinner recipe to keep in your weekly dinner rotation. – Quick release when timer reaches zero. Crock-Pot Chicken Tortilla Soup is a recipe originally given to us by Melissa Weaver, one of our readers. A family friendly dish this keto chicken fajita casserole is low carb, but feels like a guilty pleasure. – Remove chicken to plate and set instant pot to sauté again. They are so tasty! A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they’re a snap to make yourself at home. Cook and stir over medium heat until mixture comes to a boil. If you do not have the time to marinate the meat for 2 or more hours, just leave it out at room temperature, keeping the bag zipped tightly for about 20 to 30 minutes. FIESTA LIME CHICKEN (Applebee's Copycat Recipe) is our favorite easy grilled Summer meal! Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray. Saute vegetables: Return skillet to medium-high heat. Spoon about 1/3 cup chicken mixture down center of each tortilla. The meal plan includes 10 great freezer meals that you can prepare ahead of time and have ready to go in your freezer. Heat oven to 350°F. Spread 1/2 cup enchilada sauce in bottom of baking dish. This Lime Chicken is served on a bed of Mexican rice and topped with lime ranch, pico de gallo, and tortilla strips. A creamy fajita sauce is tossed with bell peppers, seasoned chicken, and pasta for a delicious, filling and a quick weeknight meal. Remove from the heat; stir in sour cream and 1/2 cup cheese. It's even better homemade, trust me. Option : Slice the cooked chicken and serve with tortillas and your favourite fajita topping like salsa, sour cream, etc. Cook and stir 1-2 minutes longer or until thickened. Copycat Recipe ) is our favorite easy grilled Summer meal about 7.! At home and topped with Lime ranch, pico de gallo, and Lime wedges,... 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