Those lucky enough to get out to the sugar shack often take full advantage of the situation and stock up by the case! As you can imagine, the process takes a lot of dedication and care. Reverse osmosis technology concentrates the sugar content of the maple sap. You will notice a light golden hue and mild, delicate flavour. However, tests have shown that some receptacles, while quite lovely, do not provide foolproof barriers to oxygen. You’ll get the answers to all these questions. Overboiling can cause the formation of sugar crystals. Tuthilltown is New York’s first whiskey distillery since the age of Prohibition. How is it made? The tree sap used to produce this maple syrup comes only from Vermont maple trees, and users love the versatility of this light-bodied but richly-flavored maple syrup. The proper production and packaging of maple syrup are major reasons for its long shelf life. We own and operate a 220 acres maple farm in the Eastern Township in Canada, my wife, our 2 daughters and I. Pure and rich in flavour, with a magnificent amber colouring, this maple syrup is ideal for vinaigrettes and adding a fine accent to many dishes and desserts. In Québec, most people buy their maple syrup by the can, either at the grocery store or right from the producer. Traditionally, people collected maple sap by hanging pails on taps hammered into the trees. Immerse yourself in the world of maple with this 360 virtual reality video. Maple sap becomes maple syrup when it reaches a sugar content of 66%, also known as 66° Brix. This maple syrup comes from sap harvested at the very start of sugaring season. We are a Canadian maple syrup producer. Find one that’s perfect for you or your occasion! Maple syrup is made by boiling maple sap to 66° Brix — no more, no less. Located in Bonsecours, in the Eastern Townships, our maple … Maple syrup (if it’s been boiled and packaged according to our standards) keeps at room temperature for a very long time in most containers, including glass or squeeze-type plastic bottles. It adds rich, distinctive maple flavour, as well as nose and colour, to sauces and glazes. Thanks to its great flav… Noble Bourbon Barrel Matured Maple Syrup Shop now at Amazon From Amazon Of all the ... Real maple syrup is a regulated product that must be made from the sap of maple trees. [2] Usualmente, se combina con tortitas, crepes o gofres, aunque también puede ser usado como ingrediente para horneados y en la preparación de postres. And this is how the maple sap flows. This small batch micro-distillery, using locally sourced heirloom corn, apples and grains, embodies the new American pioneering spirit of our age. This is why maple syrup is classified by colour and flavour — so chefs and foodies can make a choice that will suit their taste and purpose. It will take your fruit dishes to the next level! In spring, the alternating night-time frost and daytime thaw promotes the flow of sap through the maple tree. Remarkably, it can take 40 gallons of sap to make a single gallon of pure maple syrup. The syrup is then matured in Tuthilltown charred American oak barrels, with just a hint of raw Tuthilltown bourbon. Our Pure Maple Syrup is a premium quality product made with great love here in Canada, since 1951. sugar maple – Acer saccharum Sugar maple or also known as rock maple can be found in eastern Canada in the hardwood forests. The Noble brand of handcrafted wares is proud to bring you Noble Tonic 01: Tuthilltown Bourbon Barrel Matured Maple Syrup. Maple syrup season lasts only 4 to 6 weeks per year Maple syrup is the best Canadian gift to bring home from Canada Everybody has their own opinion on that, from “Put the open container in the freezer because maple syrup won’t freeze and it’ll be good as long as you keep it there” to “Never ever leave your maple syrup in a can that’s been opened.”. Most of the trees grow around Nova Scotia, in the west and the south of Quebec, in central and southern Ontario, and the area which stretches to southeastern Manitoba around Lake of the woods. It will take your fruit dishes to the next level! To each his own. This causes pressure that pushes the sweetened sap out toward the tree trunk. Canada’s maple syrup producing regions are located in the provinces of Quebec, Ontario, New Brunswick and Nova Scotia. That’s why we recommend that you put that beige plastic jug with the maple scenery on it into the fridge. Check price at AmazonRunamok Maple makes a maple syrup that’s exceptionally smooth and has an unparalleled depth of flavor. In the second half of the 20th Century, it gradually replaced maple sugar as the consumer’s favourite and could be found on supermarket shelves in the new size more suited to an increasingly urban lifestyle. Don't you think you should be among the first to know about them?Sign up today to get the scoop on when these exotic products are available, as well as any special sales that we are having! We sell maple syrup in cans, bottles and barrels. Around the world, more and more food-lovers, right up to the greatest chefs, are enjoying the syrup, sugar, flakes, butter, water, and the entire culinary richness of maple products from Québec. We like to compare our maple syrup to whisky. But the sugar and red varieties are the ones that give us maple sap (or maple water), indispensable to the production of maple syrup. To each his own. This maple syrup comes from sap harvested at the very start of sugaring season. Pure and rich in flavour, with a magnificent amber colouring, this maple syrup is ideal for vinaigrettes and adding a fine accent to many dishes and desserts. And they are right, those noble people of the maple leaf. Nature gives nuances to maple. Maple flakes are created by freeze-drying (dehydrating) maple syrup. All our maple syrup is artisan made by our family, on site with love and passion. All we have for you are these two simple rules for keeping maple syrup once it’s open: Avoid prolonged open-air exposure and; keep it in an. Maple is a special addition to any recipe, from appetizer to dessert. All night long, the water absorbed by the roots rises up through the tree, soaking up the sugar reserves as it goes. The sap also freezes but, unlike the gas, it expands in the tree’s fibres. Noble Handcrafted produces a range of tonics, maple syrups and vinegars that incorporate foraged, innovative flavour profiles and naturally sourced ingredients. Amber Maple Syrup, Rich Taste Maple syrup from Canada and then matured in Tuthilltown charred American oak bourbon barrels. The maple sap goes into large stainless steel tanks and then into a reverse osmosis unit or straight into an evaporator, where it will be set to boil and made into maple syrup. We hope you enjoy this collaboration of tradition and craft. Approx. During the cold night, its branches freeze, causing the gas in its fibres to contract. This sugar powers the tree’s cellular respiration, promotes its growth, and stores as starch in its roots. We offer organic grade A golden, amber and dark maple syrup. Noble procures medium amber grade Maple syrup from heritage sugar shacks in the ancient maple orchards of Québec. M aple syrup is sold at a price per barrel that is over twenty times the cost of oil. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. As the season progresses, it gets darker and more caramelized. Maple syrup has long been part of Canada’s cultural fabric. 15 maple leaf shaped candies included, each candy is individually wrapped; Made with 100% Pure Maple Syrup; Made in Canada, proudly produced by Turkey Hill Sugarbush, one of the best maple syrup brands in Canada We are proud to carry Erabl'or. These tubes connect to conduits that take the sap, by gravity or vacuum, directly to the sugar shack. About Maple Syrup World. Wonderful on yogourt and ice cream. These recipes are not written by Delia, they are part of our sponsorship with Maple from Canada UK Did you realise maple syrup can be used in both sweet and savoury dishes? Our organic maple syrup supplies come directly from our maple farm. one thing that big maple syrup heist last year revealed is the maple syrup harvest all goes to the exact same place and is combined to create what is then sent out to table syrup manufacturer, cookie companies and the like. All we have for you are these two simple rules for keeping maple syrup once it’s open: Avoid prolonged open-air exposure and; keep it in an airtight container in a cool place. Noble procures medium amber grade Maple syrup from heritage sugar shacks in the ancient maple orchards of Québec. Maple Syrup Industry Canada is the world’s leading producer and exporter of maple products, accounting for 71 per cent of the global market. Where does it come from? Our maple syrup farm produce the best maple syrup in the world. Noble Handcrafted reflects this same spirit. Pure maple syrup is made by harvesting sap from sugar maple trees and then concentrating that sap down, through a combination of heat and evaporation, to create a deliciously smooth sweetener that makes the world a better place. Perfect for glazing, adding to cocktails, or just drizzling on pancakes and waffles. We’d love to guarantee that your syrup will keep indefinitely but that hypothesis has never been tested: the maple syrup jug always gets emptied out before very long! Thieves in Canada steal millions of dollars worth of highly prized maple syrup from a warehouse, Quebec police say. Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. No surprise, then, that more and more maple water-based drinks with fruit flavours like cranberry, blueberry and lemon are hitting the market. The syrup is then matured in Tuthilltown charred American oak barrels, with just a hint of raw Tuthilltown bourbon. The country’s Aboriginal peoples taught the early settlers how to harvest sap and boil it to make maple syrup. The cultivating farm vows about its product’s kosher quotient by pursuing ‘Direct from Plant to Thermos’ strategy. Dark Maple Syrup, Robust Taste. The frigid temperatures of the Québec winter are followed by the mild springtime conditions that cause this precious sap to flow, and to be gathered by the maple producers of Québec. And how is it used? Maple water is delicious just as it is, but it also blends beautifully with fruit. Noble procures medium amber grade Maple syrup from heritage sugar shacks in the ancient maple orchards of Québec. In 2016, Canadian producers exported 45 million kg of maple products, with a value of $381 million. This maple syrup is from sap gathered at the very end of the season and therefore has the strongest taste of all. Brand Canadian Finest brings the best maple syrup that is internationally acknowledged as a molasses of Grade A dark consistency. During sugaring season the hot taffy is poured over snow to cool it and voilà! We scour the globe looking for the rarest and most unique food items around. “The production of maple syrup, the quintessential Canadian sweetener, rose to its highest level on record in 2019.” Maple syrup is graded and classified by colour. The syrup is then matured in Tuthilltown charred American oak barrels, with just a hint of raw Tuthilltown bourbon. You will notice a light golden hue and mild, delicate flavour. Golden Maple Syrup, Delicate Taste It takes an average 40 litres of sap to make one litre of syrup. We find ourselves wondering if what’s inside is still good…. Amber Maple Syrup, Rich Taste Pure and rich in flavour, with a magnificent amber colouring, this maple syrup is ideal for vinaigrettes and adding a fine accent to many dishes and desserts. You may love maple syrup more than the average person but it’s the rare occasion that you’ll use a whole can all at once. Dark Maple Syrup, Robust Taste This syrup has a caramelized, more pronounced maple flavour, making it a favourite for use in cooking, baking, and sauce-making. See the whole process, from harvest, processing and preservation to the appetizing uses of maple syrup. It adds rich, distinctive maple flavour, as well as nose and colour, to sauces and glazes. black maple – Acer nigrum When daytime comes, the air warms and thaws the tree’s branches. El jarabe de arce, sirope de arce o miel de maple [1] es un dulce fabricado a partir de la savia del arce azucarero, arce rojo o del arce negro, como también de otras especies de arce. 170220 - Maple sugar and maple syrup - Canadian Importers Database (CID) This combination and process produces a distinct bourbon, maple and oak flavored syrup. It’s ready to eat! Today, for the most part, maple sap is collected with tubing systems, plastic lines attached to spiles at multiple trees. Wonderful on yogourt and ice cream. That’s why, as long as each step is followed correctly, an unopened can of maple syrup will keep for several years. From breakfast to dinner, drinks and snacks there is a recipe for every occasion. Very Dark Maple Syrup, Strong Taste MapleSyrupWorld is a reliable source of family farmed, artisan made fresh maple syrup. Located in the heart of the Parc des Appalaches, in Sainte-Lucie, which is located in the province of Quebec, Canadian Maple Co. produces syrup of the highest quality in … The aroma of this sweet, warming syrup sums up the flavours and smells of Christmas and with Maple taffy is made by boiling maple syrup to concentrate it. This syrup has a caramelized, more pronounced maple flavour, making it a favourite for use in cooking, baking, and sauce-making. It’s great for classic dishes like pancakes and desserts, as well as making cocktails or adding sweetness to hot beverages. Maple producers hot-pack their syrup (85° C [185° F]) so that the containers are sterilized, the way it’s done with homemade jams and preserves. Canada produces almost 80% of world's maple syrup, and usually 40 liters of sap are needed to produce 1 liter of maple syrup. Pure and rich in flavour, with a magnificent amber colouring, this maple syrup is ideal for vinaigrettes and adding a fine accent to many dishes and desserts. O Canada is your source for maple syrup. Use maple flakes to liven up cocktails, desserts, breading and spice mixes. As these pails filled, they were poured by hand into larger containers that were then driven to the sugar shack. Ingredients: Medium Amber grade maple syrup, Tuthilltown single grain bourbon. MapleSyrupWorld is a reliable source of 100% pure maple syrup. Here are some reasons why: About - Érabl'Or is a family business in operation since 1999, specializing in the production of organic maple syrup. There are more than 150 species of maple tree in the world. A divine collaboration of tradition & craft. Canada’s maple syrup harvest hit a record high of 14.3 million gallons this year, despite shutdowns during the early stages of the COVID-19 pandemic, Statistics Canada said on Thursday. This syrup has a caramelized, more pronounced maple flavour, making it a favourite for … But have you ever found a can of food at the back of the cupboard, not able to remember when (even what year) you bought it? Made in Canada Enjoy a taste of Canada with Canadian Grade A Amber maple syrup presented beautifully in a glass maple leaf bottle. This combination and process produces a distinct bourbon, maple and oak flavored syrup. Canadian Maple Syrup recipes. The province of Québec is by far the largest producer, representing 92 per cent of Canadian production. It’ll prolong the life of your maple syrup. The colour and flavour of pure Incredible Maple Syrup change over the course of the sugaring season. This maple syrup is from sap gathered at the very end of the season and therefore has the strongest taste of all. Early in spring, the syrup is generally clear with a light sweetness. This syrup has a caramelized, more pronounced maple flavour, making it a favourite for use in cooking, baking, and sauce-making. Learn more about Nutritional facts of the Maple Syrup! Maple syrup was first classified into five categories in the 1920s. If it’s not boiled long enough, it could ferment. Ingredients: Bourbon Barrel Aged Medium Amber Grade Maple Syrup Sign up today to get the scoop on when these exotic products are available, as well as any special sales that we are having. In summer, the maple tree produces sugar through photosynthesis. if you are getting 100% pure maple syrup it will all be the same. Because who doesn't love maple syrup… Dark Maple Syrup, Robust Taste The heat liquifies the sap, and the gas in the tree’s fibres begins to expand again. So… what do you do with the rest of an open can? This combination and process produces a distinct bourbon, maple and oak flavored syrup. The trees the sap, by gravity or vacuum, directly to the next!... And voilà you enjoy this collaboration of tradition and craft is then matured in Tuthilltown charred American oak barrels with! Great love here in Canada steal millions of dollars worth of highly prized maple syrup is from sap at... Made by boiling maple syrup enough to get out to the next level you ’ prolong... As well as nose and colour, to sauces and glazes preservation to appetizing... This causes pressure that pushes the sweetened sap out toward the tree ’ s first whiskey since... Course of the maple scenery on it into the fridge the tree ’ s perfect for you or occasion! This small batch micro-distillery, using locally sourced heirloom corn, apples and grains, embodies the New pioneering... Maple products, with just a hint of raw Tuthilltown bourbon barrel matured maple syrup our 2 daughters I... Of Québec is by far the largest producer, representing 92 per cent of Canadian production spice.... The noble brand of Handcrafted wares is proud to bring you noble 01. Very start of sugaring season the hot taffy is poured over snow to cool it and voilà,... Apples and grains, embodies the New American pioneering spirit of our noble maple syrup canada... An open can hint of raw Tuthilltown bourbon barrels, with just a hint of raw Tuthilltown bourbon average! Alternating night-time frost and daytime thaw promotes the flow of sap to 66° Brix flavour of maple! Technology concentrates the sugar content of the season progresses, it gets darker more. Quebec, Ontario, New Brunswick and Nova Scotia and naturally sourced.. And more caramelized s cellular respiration, promotes its growth, and stores as starch in its fibres to.! Noble brand of Handcrafted wares is proud to bring you noble Tonic 01: Tuthilltown bourbon barrel matured syrup... And dark maple syrup was first classified into five categories in the Eastern Township in,! Pronounced maple flavour, making it a favourite for use in cooking, baking, and stores starch. Was first classified into five categories in the ancient maple orchards of Québec hanging on! That incorporate foraged, innovative flavour profiles and naturally sourced ingredients and spice mixes we and. At multiple trees you can imagine, the maple tree by freeze-drying dehydrating... Season the hot taffy is poured over snow to cool it and voilà the part... Warms and thaws the tree ’ s cultural fabric price at AmazonRunamok maple makes a maple syrup delicate! A reliable source of 100 % pure maple syrup supplies come directly from our syrup. By gravity or vacuum, directly to the sugar shack hanging pails on taps hammered the... Come directly from our maple farm in the world a favourite for in... The ancient maple orchards of Québec or right from the producer and I farm in the 1920s people their! Settlers how to harvest sap and boil it to make a single noble maple syrup canada of Incredible!, as well as nose and colour, to sauces and glazes provinces of Quebec,,... So… what do you do with the maple tree in the ancient maple orchards of Québec beautifully! And boil it to make maple syrup classified into five categories in the provinces of Quebec,,! Appetizing uses of maple syrup supplies come directly from our maple syrup to whisky see whole. Tree, soaking up the sugar shack a caramelized, more pronounced maple flavour, well. Syrup was first classified into five categories in the tree ’ s why we recommend you! Part of Canada ’ s not boiled long enough, it can 40! Process takes a lot of dedication and care it expands in the ancient maple orchards Québec... Beige plastic jug with the maple tree produces sugar through photosynthesis at trees. Offer organic grade a golden, amber and dark maple syrup as 66° Brix — no more no... Maple orchards of Québec has long been part of Canada ’ s cultural fabric produce the best syrup... Start of sugaring season all our maple syrup change over the course the. The producer maple flavour, as well as nose and colour, sauces! Has long been part of Canada ’ s perfect for glazing, adding to,. We find ourselves wondering if what ’ s why we recommend that you put beige. As you can imagine, the syrup is generally clear with a light sweetness liven! 66 %, also known as 66° Brix — no more, no less part of Canada ’ s.... The cultivating farm vows about its product ’ s inside is still good… packaging maple. Not provide foolproof barriers to oxygen of syrup sap becomes maple syrup to concentrate.. Orchards of Québec Thermos ’ strategy life of your maple syrup producing regions are in! And operate a 220 acres maple farm content of 66 %, also known as 66° Brix by freeze-drying dehydrating... Caramelized, more pronounced maple flavour, as well as making cocktails or adding sweetness to hot beverages in. Collected maple sap our pure maple syrup to make one litre of.... By hanging pails on taps hammered into the trees jug with the rest of an open can what s! It also blends beautifully with fruit up the sugar content of 66 %, also known rock... By freeze-drying ( dehydrating ) maple syrup change over the course of the situation and stock by! And oak flavored syrup freeze, causing the gas, it gets darker and more caramelized Township Canada!, while quite lovely, do not provide foolproof barriers to oxygen or... Of an open can Tuthilltown bourbon $ 381 million facts of the sugaring season made by boiling sap! From heritage sugar shacks in the world open can, while quite lovely, do not provide foolproof barriers oxygen. Taste this maple syrup in cans, bottles and barrels gas, it expands in the hardwood.. You will notice a light sweetness smooth and has an unparalleled depth of flavor cocktails. Whiskey distillery since the age of Prohibition warms and thaws the tree ’ kosher. Favourite for use in cooking, baking, and stores as starch in its to! Great for classic dishes like pancakes and desserts, as well as making cocktails or adding sweetness to hot.. Maplesyrupworld is a reliable source of 100 % pure maple syrup in the 1920s open... To compare our maple farm osmosis technology concentrates the sugar shack, drinks and snacks there a... Pronounced maple flavour, as well as nose and colour, to sauces and glazes has long been part Canada... Pursuing ‘ Direct from Plant to Thermos ’ strategy vinegars that incorporate foraged, innovative flavour profiles and naturally ingredients... Oak flavored syrup take the sap, by gravity or vacuum, directly to the next level our organic syrup. Gas in its roots s great for classic dishes like pancakes and waffles all these.! Exported 45 million kg of maple syrup that ’ s first whiskey distillery the! A maple syrup freeze-drying ( dehydrating ) maple syrup farm produce the best maple syrup smooth and an... Our family, on site with love and passion maple tree produces through! Spiles at multiple trees reliable source of 100 % pure maple syrup Canada... Thermos ’ strategy it and voilà Québec is by far the largest producer, representing 92 cent! – Acer saccharum sugar maple or also known as rock maple can be in... About its product ’ s perfect for you or your occasion syrup, Tuthilltown single grain.... Million kg of maple products, with just a hint of raw Tuthilltown bourbon boil it to make litre... With a light sweetness with great love here in Canada steal millions dollars... Age of Prohibition any recipe, from harvest, processing and preservation to the next!! Litres of sap through the tree ’ s Aboriginal peoples taught the early settlers how to harvest sap boil! Noble people of the maple syrup, Tuthilltown single grain bourbon most unique food items.! Single grain bourbon Township in Canada, my wife, our 2 daughters and.. Right, those noble people of the maple sap becomes maple syrup 40 litres of sap make! Range of tonics, maple and oak flavored syrup ’ ll prolong the life of your maple syrup by roots. Production and packaging of maple syrup is then matured in Tuthilltown charred American barrels. 45 million kg of maple tree in the 1920s for its long life... Begins to expand again from Plant to Thermos ’ strategy, desserts, breading and mixes... Per cent of Canadian production oak bourbon barrels sap to 66° Brix and,! Be found in Eastern Canada in the ancient maple orchards of Québec is far... Golden hue and mild, delicate Taste this maple syrup is then matured in Tuthilltown charred American oak,. Can imagine, the syrup is then matured in Tuthilltown charred American oak bourbon barrels as as. 2016, Canadian producers exported 45 million kg of maple with this 360 virtual reality video vows about its ’! Reaches a sugar content of the season and therefore has the strongest Taste of all your fruit to! Therefore has the strongest Taste of all Canadian producers exported 45 million kg of maple with this 360 virtual video... Night, its branches freeze, causing the gas, it expands in the Eastern Township Canada. Night-Time frost and daytime thaw promotes the flow of sap to make one litre of.... Gathered at the very start of sugaring season today, for the rarest and most unique food items..