Here’s the recipe to start with,”, “Fermentation Fervor: Here’s How Chefs Boost Flavor And Health,”, “SANDOR KATZ & CAMILLA PLUM – ON SOMETHING ROTTEN (Live at Heartland Festival 2016),”, “Sandor Katz’s Fermentation Residency Program,”, “Fermented food revival hits the Vineyard,”, “King of kraut: Sandor Katz comes to Asheville,”, “All the Food Events in May That You Won’t Want to Miss,”, “Wild Fermentation: An Interview with Sandor Katz,”, “Sandor Katz, the King of Fermentation, Is Leading a Kraut Mob at Grand Central Market,”, “Grand Central Market is hosting a Pickle Party this May,”, “Inside The Mind Of A Fermentation Master,”, “Fermentation 101 (Part 1): An Interview with Sandor Katz,”, “At scenic Sterling College, get your hands dirty,”, “13 People to Know in the Food World Right Now,”, “Dirty Work: The Magic of Microbes with Sandor Katz,”, “Bringing Back the Lost Art (and Science) of Fermented Foods,”, “Wild Culture: 10 Fermentation Projects for the New Year,”, “The Wonderful World of Making Kraut-Chi,”, “Fermentation basics: How to make your own sauerkraut, for health and for fun,”, “Episode 1549: The Art of Wild Fermentation with Sandor Katz,”, “Sandor Katz – Sandorkraut – Wild Fermentation Interview,”, “Housemade Vinegar Stirs Up Old Lessons,”, “An easy introduction to modern fermenting,”, “Sauerkraut specialist shares fermentation wisdom,”, “Cultured Colorado celebrates fermented foods,”, “Knives And Cabbage Fly At Giant ‘Kraut Mob’ In Boston,”, “The good in letting food go ‘bad’: Author Sandor Katz talks bacteria, fermentation and health,”, “Sauerkraut: The gateway to home ferments,”, “How fermentation became the new word for food pseuds,”, “Bringing Back The Ancient Art of Fermentation For Health And Activism,”, “Fermentation enthusiast & pickling guru Sandor Katz,”, “Fermentation, the natural probiotics in your kitchen,”, “Author, fermentation expert Sandor Katz speaking in Fairbanks,”, “‘Fermentation revivalist’ Sandor Katz offers Alaska workshops,”, “Brew Tang Clan: Can Rap Music Really Brew Better Beer?,”, “The Wild World of Fermentation with Sandor Katz,”, “The anti-aging superfoods you can make in a jar,”, “Fantasy Camp at the Foundation for Fermentation Fervor,”, “Fermentation for Dummies: Sandor Katz on how to get started with fermenting at home,”, “A Conversation with Sandor Katz, the Fermentation King,”, “Homemade Sauerkraut is the Best Fermented Gift,”, “Kimchi: Spicy Science for the Undergraduate Microbiology Laboratory,”, “In Love With Fermentation: An Interview with Sandor Katz,”, “Gardiner Library hosts a presentation by Sandor Katz, author of, “Austin Fermentation Festival Brings Out Food Nerds—and Guru Sandor Katz,”, “Back to Life: Sandor Katz and fermentation’s new culture,”, “2014 Craig Claiborne Lifetime Achievement Award: Sandor Katz,”, “Make Your Own Fermented Foods for Nature’s Probiotics,”, “Fermentation takes off in Triangle home kitchens,”, “Smen Is Morocco’s Funky Fermented Butter That Lasts For Years,”, “Pickle treat: Fermenting food is in fashion,”, “Reedsburg’s Fermentation Fest branches out in its fourth season,”, “Why I Was Thrilled to Lose the Pickle Competition at the Boston Fermentation Festival,”, “Fermentation Farm: The oldest form of food preparation makes a return,”, “Pickling Pioneer Preaches Gospel of Fermentation: When it comes to brines, Sandor Katz bubbles with enthusiasm,”, “Home Fermentation 101: Easy, Safe and Fun,”, “Sandor Katz: Godfather of the Current Fermentation Movement,”, “Sandor Katz Demonstrates Fermenting Foods,”, “The Kitchen Thinker: in favour of fermentation,”, “Sandor Katz: Bacteria are not ‘the enemies,’”, “Kimchi’s kool for Katz: Sandor Katz to hold public lectures and workshops,”, “The art of fermentation: An interview with Sandor Katz,”. Live Mint (India), “Not fresh, yet healthy,” May 12, 2014, The Independent (Ireland), “The art of fermentation: An interview with Sandor Katz,” April 28, 2014, Radio Adelaide (Australia), “Noble Rot – The Art of Fermentation,” April 24, 2014, Cooking Up A Story, “The Art of Fermentation: Sandor Katz Interview,” April 22, 2014, Guardian Australia Food Blog, “Pickling paradise: the joys of fermenting food at home,” April 21, 2014, The Observer Food Monthly (UK), “The OFM 50: our favourite foods, recipes, restaurants and more” (number 15), April 12, 2014, Mountain Express (NC), “Revival Eating,” April 8, 2014, Permaculture (UK), “Wild Fermenter Sandor Katz Coming to Europe,” March 30, 2014, Chico Enterprise-Record (CA), “Sweet Basil and the Bee: Fermentation finds an advocate in Chico,” March 18, 2014, Food Safety News, “Fermenting Veggies at Home: Follow Food Safety ABCs,” March 11, 2014, Booksellers New Zealand’s blog, “The Probiotics Proselytiser: Sandor Katz,” March 8, 2014, Milkwood Permaculture, “Sandor Katz in Hobart: Workshop photos,” March 3, 2014, The Australian, “Sandor Katz is the Champion of the Fermentation Revival,” March 1, 2014, Dominion Post (New Zealand), “Home-pickling bacteria sees resurgence,” February 27, 2014, Youth Food Movement (Australia), “Sandor Katz – Fermenting a revolution!” February 26, 2014, Lumière Reader (New Zealand), “Local Knowledge,” February 21,2014, Good Food, “Fermentation: a kick in the gut that’s good for you,” February 15, 2014, Good Food, “Sour taste leaves good gut feeling,” February 11, 2014, The MADFeed, “Sandor Katz on the Fermentation Revival” (video of August 2013 presentation at the MAD Food Symposium in Copenhagen), posted February 10, 2014, Broadsheet (Australia), “A Culture of Bacteria – Fermenting with Sandor Katz,” February 5, 2014, Bmag (Australia), “Sandor Katz: Q&A with Fermentation Fetishist,” February 2, 2014, Science Friday (NPR), “Food Failures: How to Spoil Your Food (and Eat It, Too),” January 10, 2014, Time Out Sydney, “Sandor Katz: The future, readers, is fermented,” January 10, 2014, McKennas’ Guides, “Aoife Cox has been whistling up the kefir, the kombucha and the kimchi, all thanks to the inspirational Sandor Katz,” January 1, 2014, Mercola.com, “Fermenting Foods—One of the Easiest and Most Creative Aspects of Making Food from Scratch,” December 29, 2013, Nature, “Chemistry: A festive ferment,” December 19, 2013, YES! Sandor Ellix Katz, a fermentation revivalist Michael Pollan calls the “Johnny Appleseed of Fermentation,”is the author of the classics in the field: Wild Fermentationand The Art of Fermentation, and has taught hundreds of fermentation workshops around the world that have helped catalyze a broad revival of the fermentation arts. [First published in Dublin Review of Books]. Webcast sponsored by the Irving K. Barber Learning Centre and hosted by the UBC Reads Sustainability. Another radio interview: Reality Sandwich Radio on KPOO (San Francisco, CA), March 29, 2007, listen by clicking here. Troubleshooting Fermented Vegetables Fermentation authors and educators Kirsten and Christopher Shockey's photo Q & A Fermentation as Metaphor, by Sandor Ellix Katz, Chelsea Green Publishing, 128 pp, $25, ISBN: 978-1645020219. Chronogram, “The Fermentalist,” September, 2012. In the above interview, Sandor Katz talks about his new Youtube series, The People’s Republic of Fermentation. My name is Sandor Ellix Katz, and I am a fermentation revivalist. WYPR Maryland Morning, “Bringing Back The Ancient Art of Fermentation For Health And Activism,” September 14, 2015, CJAD Tommy Schnurmacher Show, “Fermentation enthusiast & pickling guru Sandor Katz,” September 10, 2015, Everyday Acupuncture Podcast, “Fermentation, the natural probiotics in your kitchen,” 1 hour interview with Sandor, August 30, 2015, Fairbanks News Miner (AK), “Author, fermentation expert Sandor Katz speaking in Fairbanks,” August 12, 2015, Alaska Dispatch News, “‘Fermentation revivalist’ Sandor Katz offers Alaska workshops,” August 6, 2015, New York Times, “Sandorkraut: A Pickle Maker” (12 minute video), June 29, 2015, Popular Science, “Brew Tang Clan: Can Rap Music Really Brew Better Beer?,” June 19, 2015, Allpa: La Voz de la Tierra, “El Poder de la Fermentación,” June 19, 2015, Yardfarmers Blog, “Fermenting Change,” June 18, 2015, Gut Guardians Podcast, “The Wild World of Fermentation with Sandor Katz,” June 3, 2015, FC&A, “The anti-aging superfoods you can make in a jar,” May 27, 2015, Phickle.com, “Fantasy Camp at the Foundation for Fermentation Fervor,” May 14, 2015, At the Table with Wolf and Smothers, April 23, 2015 (Sandor interview starts at 30 minute mark), Tasting Table, “Fermentation for Dummies: Sandor Katz on how to get started with fermenting at home,” April 21, 2015, Irish Independent, “Should you ferment your food?” March 24, 2015, Monterey Herald (CA), “Fermentation lets flavors pop,” March 17, 2015, To The Best of Our Knowledge, “Ferment This!,” March 15, 2015, Bakers Journal, “Fermented Food Frenzy,” March 12, 2015, YUM Universe, “YU Should Know: Sandor Ellix Katz,” February 13, 2015, Eat Magazine (Canada), “A Conversation with Sandor Katz, the Fermentation King,” February 4, 2015, Transistor (podcast), “Food, Meet Fungus,” February 2, 2015, La Nación (Costa Rica), “Las bacterias saben mejor” (Bacteria know better), February 2, 2015, The Times of India, “Take a probiotic pledge!,” January 14, 2015, Earth Island Journal, “Fermenting Change,” December 30, 2014, Food and Wine, “Homemade Sauerkraut is the Best Fermented Gift,” December 19, 2014, Journal of Microbiology & Biology Education, “Kimchi: Spicy Science for the Undergraduate Microbiology Laboratory,” December 2014, Future Primitive, “In Love With Fermentation: An Interview with Sandor Katz,” December 5, 2014, Sierra Club Radio, “The Art of Fermentation,” November 29, 2014 (Click on “This week on Sierra Club Radio”), New Paltz (NY) Times, “Gardiner Library hosts a presentation by Sandor Katz, author of The Art of Fermentation,” November 28, 2014, L Style G Style, “Austin Fermentation Festival Brings Out Food Nerds—and Guru Sandor Katz,” November 20, 2014, Transition Free Press, “Book Review: The Art of Fermentation,” November 17, 2014, Scientific American (blog), “My New Fermentation Obsession,” November 11, 2014, Austin Chronicle, “Back to Life: Sandor Katz and fermentation’s new culture,” November 7, 2014, FERM UP (podcast), “Fermentation Residency Program,” (interview with S.E. He calls himself a fermentation revivalist. Listen to a talk Sandor gave in Oakland, CA in December 2007 broadcast on KPFA by visiting http://www.kpfa.org/archive/id/25456. He called it “Baechu (Cabbage) Kimchi”. From the album Supporting Caste.http://www.myspace.com/propagandhihttp://www.interpunk.com/item.cfm?Item=164048& A native of New York City, a graduate of Brown University, and a retired policy wonk, in 1993, Sandor Katz moved from New York City to Cannon County, Tennessee, where he is part of a vibrant extended community of queer folks (and many other friends and allies). Sandor Ellix Katz is a self-taught experimentalist who lives in rural Tennessee. Sandor Katz at the Portuguese Institute of Macrobiotics, in Lisbon, during his world tour, in May 2019. Caribbean-Style soft drink uses a “ ginger bug ” to start the Fermentation drink., android, iOS devices world of Fermentation: new York Times Diner s... 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