Adapted from Gourmet, December 2007, Nonstick vegetable oil spray It’s my fav side dish to whip up with things I always have in my pantry! https://robbwolf.com/2011/11/03/meat-potatoes-back-on-the-menu/ Spread potatoes in single layer. I made these tonight and they were absolutely wonderful – aromatic and soft and crunchy, and there were really lovely crumbly bits left in the pan afterwards. This recipe for Honey Mustard Roasted Baby Potatoes is super easy, and mostly hands-off. This looks very similar to the potato recipe in the Times about beefsteaks. Thanks for posting such great stuff! I’m so there. Haha, I go on there all the time and dream about what I’ll purchase someday when I graduate college and move into my own place! <3. Add the potatoes into the dish and set it aside. 8 / 67g left. We didn’t have any whole grain mustard on hand, but I had some Kraft dijon and used that instead. Made these two nights ago and am smelling up the office with their wonderful aroma right now. I was actually reading this post again to see if I could figure out a good veggie combo to replace the potatoes. I made this for dinner last night as a side for baked chicken breast and a tossed salad. Did anyone else find themselves wanting to lick the mustard bowl, and all the spoons with mustard? This is definitely on the menu for the weekend. I was glad to see the foil lining in the pan. I promised to send a link to the recipe, but I’m only slightly ashamed to say that I’m keeping it all to myself. The chicken was awesome as usual, and the potatoes, although very tasty, seemed to have lost their mustard tanginess once out of the oven. These are easy and delicious. I just made this for dinner tonight. I think these potatoes are simple and magnificent! This may be my new favorite way to eat potatoes! May 18, 2015 by sarah semark Jump to recipe, comments. These look delicious and I love mustard! Like this post? Roast potatoes ⦠I adore whole-grain mustard, but I always seem to forget about it when I’m at the store. Anyway, I could not believe how delicious the aroma wafting from my oven was, and it was delicious. That being said, I’ll leave some links for you to check out on why all potatoes have been considered to be included in Paleo for around 10 years now by most of the Paleo thought leaders such as Mark Sisson and Robb Wolf. I prefer the smaller fingerling potatoes, golden potatoes or red potatoes. I agree about the popping of the mustard seeds – so fun! Yum yum yum! Of course, I never met a potato I didn’t like…. It is now! Thank you so much for letting me know! 1 tbsp capers rinsed and squeezed dry, chopped. Miam miam! year!) Remove from oven, flip and place back in oven for an additional 15 minutes until the potatoes are tender and slightly crispy. well, i might be bucking serious, but i thought at first glance those were potatoes and RED APPLES (it’s early, here on the west coast). :(. They’re crispy (from the roasting) and crackly (from the whole mustard seeds that darken when roasted and snap in your mouth) and tart and tangy (from the lemon) and make fantastic leftovers (with a fried egg on top) and seriously, I have learned my lesson. I love the zip that mustard adds. I added about a 1/4c sour cream to the mix, and a little bit extra lemon juice. https://paleoflourish.com/why-arent-potatoes-paleo/ Thanks so much for this recipe! mustard-roasted-potatoes. Just wonderful! It’s amazing how many flavors you can combine with them to make something so simple, yet so unique. Thanks for sharing! You have the best potato recipes. By using this form you agree with this site's privacy policy. Bookmarked! These roasted Whole30 mustard potatoes are best reheated in the oven as leftovers, or repurposed into a breakfast hash, egg bake, or skillet dinner. Do ahead: Can be made 2 hours ahead. It would be great if potatoes could be an in food for paleo (they’re my mom’s favourite carb). mmm potatoes. i love this recipe. Delicious! Notify me of follow-up comments by email. Way to go on finding an easy-to-make recipe! I tossed sliced kielbasa in the remaining dressing and then added the kielbasa to the sheet pain about 15 minutes or so into the cooking time. LOVE these. Thank you so much! This Whole30 and paleo side dish takes just minutes to throw together for an easy weeknight dinner and are delicious enough to be a crowd pleaser at any holiday meal. ooooooh, yeah. Any leftover dressing also makes a nice dipping sauce. I took the remaining mustard mixture in the bowl, added some more olive oil and some red wine vinegar and used it as dressing for my salad. These potatoes look fantastic and like they’re easy to make too, which is the best part. So I was wondering, what mustard brand did you use? Do you have any suggestions? Served them with mustard/garlic/balsamic marinated chicken – they all went into and came out of the oven at about the same time – so easy. Preheat oven to 400; Toss all ingredients together in a bowl then roast in hot oven for 30 mins or until potatoes are fork tender and golden brown. I didn’t think it really even tasted like mustard, but that didn’t matter because it tasted amazing! The ghee here doesn’t have to be completely melted, but you do want it to be soft. I think I’ll try to make it during the weekend. I knew I had to make these when I saw the post. These were delicious but the seeds burned a little too quickly — before the potatoes were done. I might add a little more mustard next time. I can’t believe this popped up on the ” three years ago” list today! Add ⦠https://www.walmart.com/ip/Westbrae-Natural-Stoneground-Mustard-No-Salt-Added-8-Oz/25524725, https://thrivemarket.com/p/thrive-market-organic-stone-ground-mustard?utm_source=google&utm_medium=pla_smart&utm_campaign=Shopping_Engagement_Smart_Members&utm_content=671635704528&utm_term=na&gclid=EAIaIQobChMItPuM9Y_o5gIVEdvACh0NvAJrEAQYAiABEgKs5PD_BwE, https://www.walmart.com/ip/Koops-Stone-Ground-Mustard-12-oz-Squeeze-Bottle/25875682, https://robbwolf.com/2011/11/03/meat-potatoes-back-on-the-menu/, https://paleoleap.com/are-white-potatoes-paleo/, https://paleoflourish.com/why-arent-potatoes-paleo/, https://www.marksdailyapple.com/potatoes-healthy/, Salisbury Steak Casserole: Whole30, Paleo,…, Preheat oven to 400 degrees F. and spray a baking sheet with oil or line with parchment paper, Stir ghee, mustard, garlic, rosemary, salt and pepper together to combine in a bowl, Add potatoes and stir to coat evenly with the mustard mixture. Hi Jessica — You can certainly try. Do you think these potatoes would be good with yams instead? I can’t believe I waited so long to cook these! and never made, despite knowing it would be ⦠★☆. The mouth-watering pictures and your fun/witty writing convinced me that these would be the potatoes I’d bring to Thanksgiving dinner. I used the potatoes called for and next time will try the teeny tiny fingerlings so I’m not wedging potatoes when guests are arriving. In fact, I want to try it next time with a mix of smooth and coarse mustards, to see if the smooth gives more of a coating. I love whole grain dijon mustard. Wow thank you for this great recipe, it’s so easy and so so so good. Omg!!!! Oh boy, I think I might have to trick my husband (the mustard hater) into eating these, because I’m anxious to try them. Yes. Let stand on baking sheets at room temperature. Toss hot potatoes through mustard and honey and serve as a snack or side. I splashed some vermouth into the mixture, subbed thyme for the oregano, left out the zest and garlic, and tossed it all at the end with some minced parsley. In a bowl, stir mustard, white wine, olive oil, tarragon and salt. really delicious – actually the cauliflower can take more of the sauce so it’s a pretty good addition to the dish. Some mustard are more tangy than others. I just made these today as an alternative to potato salad. I can totally see those additionally as an appetizer, alone or wrapped with a thin strip of corned beef and broiled again! Thanks so much for the recipe :). I’m hesitant to mess with a good thing, but … these do look very good! Thanks in advance! Smitten Kitchen recipes never fail me; thanks for this one! I also threw in some carrots with mine and those were delicious as well…. The third time I got wise and thought to hide a portion in the fridge. Add the potatoes and toss together. 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